Type what you have

Ingredients

• ✓ black bean
• water
• brownie mix
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
3. 3 Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

By Mary B Smith

Ingredients

• ✓ black bean
• white sugar
• cocoa powder
• egg
• vegetable oil
• instant coffee
• vanilla extract
• salt
• milk chocolate chip

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
3. 3 Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
4. 4 Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
5. 5 Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
6. 6 Let cool to room temperature before cutting into 16 squares. Enjoy!

By elizabeth

Ingredients

• ✓ black bean
• cooking spray
• egg
• avocado
• vanilla extract
• brown sugar
• cocoa powder
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
2. 2 Whisk eggs, mashed avocado, and vanilla extract together in a large bowl. Add black beans; purée with an immersion blender until beans are mashed and batter is smooth.
3. 3 Combine brown sugar and cocoa powder in a separate bowl; add to batter and mix by hand with a wooden spoon until completely combined. Stir in chocolate chips. Pour batter into the prepared pan.
4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes. Cool completely before cutting and serving.

By Diana71

Ingredients

• ✓ black bean
• honey
• cocoa powder
• coconut oil
• egg
• baking powder
• salt
• semi-sweet chocolate chip
• milk chocolate

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
3. 3 Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.

By Sweety

Ingredients

• ✓ black bean
• vanilla extract
• cream of tartar
• allspice
• cinnamon
• ginger
• nutmeg
• hummus
• olive oil
• kidney bean
• pinto bean
• lentil
• black-eyed pea
• navy bean
• chickpea
• great northern bean
• water
• butter
• vegetable shortening
• salt
• white sugar
• all-purpose flour

Instructions

1. 1 Whisk together the flour, sugar, and salt in a mixing bowl. Cut in the chilled shortening and butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold shortening and butter until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 1 hour or up to three days. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
2. 2 Preheat an oven to 350 degrees F (175 degrees C).
3. 3 Drain the great Northern beans, garbanzo beans, navy beans, black beans, black-eyed peas, lentils, pinto beans, and kidney beans and place in a food processor. Blend beans while slowly drizzling the olive oil into the mixture. Blend in the hummus. Pour the batter into a large mixing bowl and stir in the nutmeg, ginger, cinnamon, allspice, cream of tartar, and vanilla extract. Pour the batter into the pie crust and smooth with a spatula. Place the second pie crust on top. Seal the edges using a fork.
4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By TaurusChefNYC

Ingredients

• ✓ black bean

Instructions

1. 1 Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 21 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

By LauraF

Ingredients

• ✓ black bean
• water

Instructions

1. 1 Cover black beans with 3 cups water in a large bowl; let sit for 5 minutes. Discard anything that floats to the surface. Drain.
2. 2 Cover black beans with 3 cups fresh water in a large bowl; cover. Let soak, 4 hours to overnight. Drain.
3. 3 Combine soaked beans and 3 cups fresh water in a rice cooker. Cook on "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain.

By chantal

Ingredients

• ✓ black bean
• tomato
• lime juice
• cilantro

Instructions

1. 1 Drain Rotel, and reserve liquid.
2. 2 Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.

By ncope

Ingredients

• ✓ black bean
• corn
• salsa
• chicken breast
• cream cheese
• tortilla

Instructions

1. 1 Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with remaining 1/2 cup salsa.
2. 2 Cover and cook on High for 3 hours.
3. 3 Add cream cheese; cover and cook another 30 minutes. Shred chicken with two forks.
4. 4 Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.

By bdunk1998

Ingredients

• ✓ black bean
• tomato
• green chile pepper
• water
• quinoa
• taco seasoning mix

Instructions

1. 1 Combine black beans, diced tomatoes with green chilies, water, quinoa, and taco seasoning in a rice cooker.
2. 2 Seal rice cooker. Select Brown Rice setting according to the manufacturer's instructions; cook about 1 hour.

By tgc80

Ingredients

• ✓ black bean
• chocolate almond milk
• powdered peanut butter
• cacao powder
• ice

Instructions

1. 1 Combine chocolate almond milk, peanut butter powder, and cacao powder in a high-speed blender (such as Vitamix®). Add black beans and ice. Secure lid into place. Blend on speed variable 1, slowly moving up to the top speed. Blend for 1 minute until ice is incorporated.
2. 2 Pour milkshake into a tall glass.

By thedailygourmet

Ingredients

• ✓ black bean
• onion
• garlic
• cilantro
• cayenne pepper
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine beans, onion, and garlic in a medium saucepan; bring to a boil.
3. 3 Reduce heat to medium-low. Stir in cilantro, cayenne, and salt. Simmer for 5 minutes.
4. 4 Remove from pot, sprinkle with cilantro, and serve.

By Cameron

Ingredients

• ✓ black bean
• olive oil
• onion
• tomato
• chili powder

Instructions

1. 1 Heat olive oil in a large saucepan over medium heat. Add onions and sauté until transparent, 5 to 7 minutes.
2. 2 Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.

By Senalishia

Ingredients

• ✓ black bean
• ground turkey
• parmesan cheese
• bread crumb
• egg
• onion soup mix

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine ground turkey, black beans, Parmesan cheese, bread crumbs, egg, and onion soup mix in a large bowl with your hands. Divide into 6 portions; shape into patties.
3. 3 Cook on the preheated grill until no longer pink in centers, 5 to 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (75 degrees C).

By jachandl

Ingredients

• ✓ black bean
• shoepeg corn
• feta cheese
• green onion
• olive oil
• cider vinegar
• white sugar

Instructions

1. 1 Combine black beans, corn, feta cheese, and green onions in a large bowl.
2. 2 Whisk olive oil, vinegar, and sugar together in a small bowl until smooth; drizzle over corn mixture and toss to coat.
3. 3 Cover the bowl with plastic wrap; refrigerate until flavors blend, at least 30 minutes.

By Nancy Watkins King

Ingredients

• ✓ black bean
• olive oil
• onion
• garlic
• water
• cumin
• beef bouillon
• rice
• creole seasoning
• cilantro

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
2. 2 Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
3. 3 Gently stir Creole seasoning and cilantro into the beans and rice.

By Paula

Ingredients

• ✓ black bean
• sweet white corn
• red onion
• red pepper
• sugar
• rice wine vinegar
• salt

Instructions

1. 1 In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.

By Carizona

Ingredients

• ✓ black bean
• pork chop
• black pepper
• olive oil
• salsa
• cilantro

Instructions

1. 1 Season pork chops with pepper.
2. 2 Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
3. 3 Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By lovebeingamom

Ingredients

• ✓ black bean
• corn
• salsa verde
• cumin
• coriander
• chicken breast strips
• mexican cheese blend
• tortilla chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine corn, beans, salsa, cumin, and coriander in a 2-quart casserole dish; stir in chicken strips and 1 cup cheese.
3. 3 Bake, uncovered, in the preheated oven until bubbly, 35 to 40 minutes.
4. 4 Sprinkle on remaining 1/2 cup cheese; bake until cheese is melted, 3 to 5 minutes. Sprinkle crushed tortilla chips on top.

By Tyson Chicken

Ingredients

• ✓ black bean
• water
• lemon juice
• garlic
• cumin
• chili powder
• onion powder
• salt

Instructions

1. 1 Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.
2. 2 Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.

By BEE_QUEEN

Ingredients

• ✓ black bean
• water
• onion
• cilantro
• olive oil
• salt
• balsamic vinegar

Instructions

1. 1 Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.

By klmncusa

Ingredients

• ✓ black bean
• olive oil
• egg
• avocado
• salsa
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a small skillet over medium heat. Pour eggs into skillet; cook and stir eggs until set, 3 to 5 minutes.
2. 2 Place black beans in a microwave-safe bowl. Microwave at High power until warm, about 1 minute. Divide between two bowls.
3. 3 Divide scrambled eggs between each bowl; top each with avocado and salsa, then season with salt and black pepper.

By Allrecipes Member

Ingredients

• ✓ black bean
• garlic
• tahini
• lemon juice
• cumin
• salt
• black pepper
• olive oil

Instructions

1. 1 Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.

By htiz

Ingredients

• ✓ black bean
• chicken broth
• jalapeno pepper
• chili powder
• cumin
• cayenne pepper
• black pepper
• garlic powder
• hot pepper sauce

Instructions

1. 1 Drain black beans, rinse well, and place into a slow cooker. Add chicken broth and jalapeño peppers. Season with chili powder, cumin, cayenne, black pepper, garlic powder, and hot pepper sauce.
2. 2 Cook on High for 4 hours. Reduce heat to Low and continue cooking for 2 more hours.

By TOOBUSY2

Ingredients

• ✓ black bean
• vegetable oil
• chicken breast
• tomato
• green chile pepper
• corn
• cumin

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add chicken breasts and sear for 2 to 3 minutes per side.
2. 2 Add tomatoes with green chiles, black beans, and corn. Reduce heat and let simmer until chicken is cooked through and the juices run clear, 25 to 30 minutes.
3. 3 Sprinkle with cumin before serving.

By Tamcattt

Ingredients

• ✓ black bean
• white corn
• black-eyed pea
• celery
• red bell pepper
• green onion
• sugar
• apple cider vinegar
• vegetable oil
• black pepper

Instructions

1. 1 Combine black beans, corn, black-eyed peas, celery, bell pepper, and green onion in a large bowl.
2. 2 Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Cool vinaigrette, about 1 hour.
3. 3 Pour vinaigrette over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours to overnight. Drain excess liquid before serving.

By brujah42

Ingredients

• ✓ black bean
• ✓ black bean
• tomato
• green chile pepper
• chicken broth
• cumin
• salt
• black pepper
• cayenne pepper
• rice
• sour cream

Instructions

1. 1 Place 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan.
2. 2 Add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook soup for 15 minutes.
3. 3 Place 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top each serving with 1 tablespoon sour cream.

By Jenny Wells

Ingredients

• ✓ black bean
• chicken broth
• corn
• chicken
• tomato
• green chile pepper
• tortilla chip
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles into a large saucepan or stockpot over medium heat.
3. 3 Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
4. 4 Serve hot, topped with tortilla chips and shredded cheese.

By Terryn

Ingredients

• ✓ black bean
• chorizo sausage
• onion
• corn
• basil
• cooking spray
• poblano pepper
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.
2. 2 Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
3. 3 Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese melts, about 10 minutes.

By CookingWithShelia

Ingredients

• ✓ black bean
• avocado
• mango
• tomato
• red onion
• cilantro
• lemon
• salt
• black pepper

Instructions

1. 1 Combine black beans, avocados, mango, tomatoes, red onion, and cilantro in a large bowl. Pour lemon juice on top and season with salt and pepper. Mix until well combined.

By Kate B