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No-Crust Strawberry Pie
Dessert American

No-Crust Strawberry Pie

4.4

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.
  2. 2 Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.
  3. 3 Chill pie in the refrigerator for at least 4 to 6 hours before serving.

By Andi Macklem

Ambrosia Salad with Jell-O
Dessert American

Ambrosia Salad with Jell-O

4.7

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place whipped topping in a large bowl and stir until thawed and smooth.
  3. 3 Add gelatin and mix well.
  4. 4 Add pineapple with juice, walnuts, and marshmallows.
  5. 5 Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

By DASJAZMAN

Becky's Strawberry Pie
Dessert American

Becky's Strawberry Pie

4.5

Prep
10 min
Cook
Total
150 min

Instructions

  1. 1 In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.

By Becky

Fish Egg Salad
Dessert American

Fish Egg Salad

4.3

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear.
  3. 3 Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
  4. 4 In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture.
  5. 5 Pour into a bowl or mold. Chill until set, about 2 hours.

By SHOPTILUDROP65

Mom's Strawberry Rhubarb Upside-Down Cake
Dessert American

Mom's Strawberry Rhubarb Upside-Down Cake

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 Stir rhubarb, marshmallows, sugar, and Jell-O mix together in a large bowl. Spread evenly in the prepared pan. Mix cake batter according to package directions; pour evenly over ingredients in the pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a knife around outer edges of cake to loosen; turn out onto a large plate while still hot. Let cake cool before serving.

By saffronbuns

Strawberry Salad Dessert
Dessert American

Strawberry Salad Dessert

4.7

Prep
25 min
Cook
35 min
Total
270 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C) with oven rack in lowest position.
  2. 2 Beat cake mix and 1 ¼ cups cold water in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed for 1 minute. Pour into an ungreased angel food tube pan.
  3. 3 Bake in the preheated oven until top is golden brown and cracked, looks very dry and firm to the touch, 33 to 38 minutes.
  4. 4 Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle; this will prevent the cake from sinking, about 1 ½ hours. Loosen edges with a flat knife or a spatula to remove cake. Trim crust from cake; save for another use. Cut cake into cubes, or tear into bite-sized chunks; set aside.
  5. 5 Combine boiling water and gelatin in a large bowl; stir until gelatin is dissolved. Stir in frozen strawberries and remaining 1 cup cold water. Chill until slightly thickened to the consistency of egg whites; it may reach this stage while stirring.
  6. 6 Gently fold cake cubes and whipped topping into strawberry mixture. Chill until set, about 2 hours. Decorate top with any remaining strawberries and whipped topping.

By Matthew

No Bake Strawberry Cheesecake
Dessert American

No Bake Strawberry Cheesecake

4.3

Prep
30 min
Cook
Total
240 min

Instructions

  1. 1 Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  2. 2 Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  3. 3 Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  4. 4 Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

By mamasguardianangel

Strawberry Glazed Pie
Dessert American

Strawberry Glazed Pie

4.7

Prep
15 min
Cook
5 min
Total
140 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix sugar, water, gelatin, and cornstarch together in a medium large saucepan. Boil for one minute, then remove from heat.
  3. 3 Fold in sliced strawberries, toss until well coated.
  4. 4 Pour into prepared graham cracker crust.
  5. 5 Chill until well set, about 2 to 4 hours. Serve topped with whipped cream.

By Karin Christian

Fresh Strawberry Pie with Jell-O
Dessert American

Fresh Strawberry Pie with Jell-O

4.6

Prep
15 min
Cook
5 min
Total
155 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sugar and cornstarch together in a saucepan until completely blended.
  3. 3 Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.
  4. 4 Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
  5. 5 While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
  6. 6 Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.

By Ruth

Strawberry Marble Cake
Dessert American

Strawberry Marble Cake

4.3

Prep
25 min
Cook
25 min
Total
200 min

Instructions

  1. 1 Prepare and bake marble cake as directed on the box. Let cool.
  2. 2 Poke holes in cooled cake with a fork. Dissolve strawberry gelatin in 1 cup boiling water. Pour gelatin over cake, then refrigerate for 2 1/2 hours.
  3. 3 Mix whipped topping mix, pudding mix, milk, and vanilla in a mixing bowl with an electric mixer on high speed until frosting is thick enough for spreading, about 3 to 5 minutes. Frost the cake and serve. Store any leftovers in the refrigerator.

By K Cipriano

Strawberry Cake I
Dessert American

Strawberry Cake I

4.4

Prep
Cook
Total

Instructions

  1. 1 Thaw and drain the frozen strawberries.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
  3. 3 Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
  4. 4 Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

By Mary Jo

Watermelon Pops
Dessert American

Watermelon Pops

4.0

Prep
35 min
Cook
Total
215 min

Instructions

  1. 1 Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  2. 2 Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  3. 3 Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups.
  4. 4 Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

By Philadelphia

Best Strawberry Cake from Scratch
Dessert American

Best Strawberry Cake from Scratch

4.6

Prep
15 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. 2 Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
  3. 3 Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk.
  4. 4 Blend in strawberry puree and vanilla.
  5. 5 Divide batter evenly between the prepared pans.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.
  7. 7 Enjoy!

By GothicGirl

Old-Fashioned Strawberry Pretzel Salad
Dessert American

Old-Fashioned Strawberry Pretzel Salad

4.7

Prep
30 min
Cook
15 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
  3. 3 In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
  4. 4 In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.

By Susan Saunders

Blueberry Bottom Cake
Dessert American

Blueberry Bottom Cake

4.3

Prep
10 min
Cook
50 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth, about 2 minutes.
  3. 3 Spread blueberries in the bottom of the prepared baking pan. Layer sugar, gelatin powder, and marshmallows on top. Pour cake batter evenly over marshmallows; smooth the top.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack; let cake cool in pan, about 30 minutes.
  5. 5 Spread whipped topping over the cooled cake and serve.

By Yoly

Judy's Strawberry Pretzel Salad
Dessert American

Judy's Strawberry Pretzel Salad

4.8

Prep
15 min
Cook
10 min
Total
115 min

Instructions

  1. 1 Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish.
  3. 3 Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
  4. 4 In a medium bowl, beat the sugar and cream cheese until smooth.
  5. 5 Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
  6. 6 Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.
  7. 7 Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.
  8. 8 Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!

By Tom

Strawberry Sheet Cake
Dessert American

Strawberry Sheet Cake

4.6

Prep
20 min
Cook
45 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch sheet pan.
  2. 2 Wash and hull strawberries. Puree strawberries in a blender. You should have 1 3/4 cups strawberry puree. Set aside 1/2 cup strawberry puree for the frosting.
  3. 3 Combine cake mix, 1 1/4 cups strawberry puree, eggs, oil, and gelatin in a bowl. Beat using an electric mixer until thoroughly combined. Pour batter into the prepared sheet pan and smooth out the top.
  4. 4 Strawberry Frosting:
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove from oven and cool completely on a wire rack.
  6. 6 Combine butter and cream cheese in a bowl and beat with an electric mixer until smooth. Add 1/2 cup strawberry puree, powdered sugar, and vanilla extract, and beat until frosting is smooth.
  7. 7 Frost cooled cake with strawberry frosting. Keep refrigerated until serving.

By Yoly

Rhubarb Pineapple Upside-Down Cake
Dessert American

Rhubarb Pineapple Upside-Down Cake

4.7

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Combine rhubarb, pineapple, marshmallows, white sugar, brown sugar, and strawberry gelatin in a medium bowl. Pour evenly into the bottom of the prepared pan.
  3. 3 Add cake mix, 1 cup water (or ½ cup reserved pineapple juice plus ½ cup water), 3 eggs, and ⅓ cup vegetable oil to the same bowl, following package directions. Beat until smooth, about 2 minutes. Pour batter evenly over fruit mixture in the pan.
  4. 4 Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool cake on a wire rack for 5 minutes. Run a knife around the edges to loosen. Invert cake onto a serving platter while still warm, or cut into pieces and serve upside-down.

By Marne

Rhubarb Bars
Dessert American

Rhubarb Bars

4.5

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jellyroll pan.
  2. 2 To make the crust: Stir 2 cups of flour and baking powder in a large bowl; cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in egg and milk just until the mixture is moistened. Pat into the bottom of the prepared pan.
  3. 3 Spread rhubarb over crust in an even layer, then sprinkle dry gelatin powder over rhubarb.
  4. 4 To make the topping: Stir 2 cups white sugar and 1 cup flour together in a bowl. Cut in 1/2 cup of butter as you did for the crust. Sprinkle topping evenly over rhubarb.
  5. 5 Bake in the preheated oven until topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Cool and then cut into bars to serve.

By NELLIE30

Light Strawberry Layer Cake
Dessert American

Light Strawberry Layer Cake

5.0

Prep
45 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line three 9-inch round cake pans with parchment paper.
  2. 2 Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Pour ⅓ batter into 1 prepared pan. Stir ½ strawberry gelatin and 2 teaspoons strawberry extract into remaining batter; divide between remaining 2 prepared pans.
  3. 3 Bake cakes in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Line a large wire rack with parchment paper. Invert cakes onto the rack; cool completely.
  4. 4 Set aside 9 to 12 whole strawberries for decoration; chop remaining strawberries and pat dry with a paper towel.
  5. 5 Beat cream cheese with remaining ½ strawberry gelatin; add remaining 2 teaspoons strawberry extract and ½ cup confectioners' sugar and beat until filling is smooth. Fold in chopped strawberries.
  6. 6 Place 1 pink layer on a cake plate; cover with ½ strawberry filling. Top with 1 plain cake layer; cover with remaining ½ strawberry filling. Position remaining pink layer on top.
  7. 7 Beat cream, ½ cup confectioners' sugar, and vanilla extract together in a large bowl until stiff peaks form. Spread frosting over top and sides of cake. Place a piece of parchment paper on top; run spatula over the paper to smooth the top. Peel off the paper.
  8. 8 Pipe 9 to 12 frosting swirls around cake rim; place whole strawberries on top.

By essensual911

Broken Glass Cake
Dessert American

Broken Glass Cake

4.7

Prep
30 min
Cook
Total
480 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  3. 3 Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  4. 4 Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  5. 5 Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  6. 6 Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  7. 7 Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  8. 8 Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  9. 9 Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  10. 10 Sprinkle the cake with reserved graham cracker crumb mixture.
  11. 11 Refrigerate until set, at least 3 hours to overnight.

By Chessenden

Strawberry Fruit Balls
Dessert

Strawberry Fruit Balls

4.2

Prep
Cook
Total

Instructions

  1. 1 Mix all ingredients except 3-ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
  2. 2 Place 3-ounce box of gelatin on a plate, and roll shaped strawberries in gelatin until coated. Place bits of mint leaves to create stems; secure stems with a piece of toothpick.

By willi

Strawberry Lemonade Marshmallow Jell-O®
Dessert

Strawberry Lemonade Marshmallow Jell-O®

4.5

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
  2. 2 Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.

By summerstar10

Easy English Trifle
Dessert European

Easy English Trifle

4.0

Prep
Cook
Total

Instructions

  1. 1 In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
  2. 2 Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
  3. 3 Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
  4. 4 Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

By Sheila Wadden

Angel Cake Surprise
Dessert

Angel Cake Surprise

4.5

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  2. 2 Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
  3. 3 Prepare instant pudding according to instructions on box and spread evenly over fruit.
  4. 4 Spread whipped topping on top of the pudding. Try to keep the layers separate.
  5. 5 Refrigerate at least 2 hours before serving.

By Mel

Sparkling Grapefruit Pie
Dessert

Sparkling Grapefruit Pie

4.2

Prep
20 min
Cook
10 min
Total
1710 min

Instructions

  1. 1 Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  2. 2 Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  3. 3 Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

By MARBALET

Mona's Fresh Strawberry Pie
Dessert

Mona's Fresh Strawberry Pie

4.1

Prep
10 min
Cook
20 min
Total
150 min

Instructions

  1. 1 Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
  2. 2 Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
  3. 3 Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
  4. 4 Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.

By rsmith1028

Pretzel Salad
Dessert

Pretzel Salad

4.6

Prep
10 min
Cook
15 min
Total
280 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 In a medium bowl, mix crushed pretzels, margarine, and sugar.
  3. 3 Press crushed pretzel mixture into the bottom of a 9x13-inch baking dish, and bake in the preheated oven, 8 minutes. Remove from heat and allow to cool.
  4. 4 Blend together cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
  5. 5 In a medium bowl, dissolve strawberry-flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
  6. 6 Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

By SPLACE

Pretzel Dessert
Dessert

Pretzel Dessert

4.3

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.
  3. 3 Bake for 8 to 10 minutes. Let cool.
  4. 4 In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.
  5. 5 In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

By chris