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Ingredients

• ✓ bittersweet baking chip
• all-purpose flour
• baking soda
• salt
• butter
• granulated sugar
• brown sugar
• egg
• vanilla extract
• walnut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir flour, baking soda, and salt together in a bowl.
3. 3 Combine butter and both sugars in a large mixing bowl; beat with an electric mixer at medium speed until creamy and light in color. Beat in eggs, one at a time, until combined. Add vanilla and mix on low speed until incorporated.
4. 4 Gradually blend flour mixture into butter mixture. Stir in chocolate chips and walnuts. Drop by tablespoonfuls onto ungreased cookie sheets.
5. 5 Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes, switching racks halfway through.
6. 6 Remove from the oven and transfer to wire racks to cool.

By Ghirardelli