Type what you have

Ingredients

• ✓ spreadable cheese
• linguine pasta
• butter
• cremini mushroom
• onion
• garlic
• all-purpose flour
• salt
• black pepper
• heavy cream
• cracked pepper
• nutmeg

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water.
2. 2 Meanwhile, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; cook until soft, about 5 minutes. Increase heat to medium-high; cook and stir until reaches a simmer. Stir in flour, stirring constantly, until any are lumps smoothed out. Season with salt and black pepper; stirring constantly. Stir in cream, then stir in cheese and nutmeg, stirring constantly. Reduce heat to medium-low; simmer until thickened, stirring every 5 minutes to prevent lumps and sticking. You may need to reduce heat to low and add more butter.
3. 3 Stir in linguine, adding splashes of reserved pasta water until reaches desired sauce consistency.

By JustAddKetchup

Ingredients

• ✓ spreadable cheese
• butter
• egg
• smoked sausage
• worcestershire sauce
• soy sauce
• brown sugar
• seasoned salt
• bread crumb

Instructions

1. 1 Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
2. 2 Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
3. 3 Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

By adamdhunt