Type what you have

Ingredients

• ✓ biscuit dough
• chocolate-hazelnut spread
• cooking spray
• butter
• powdered sugar

Instructions

1. 1 Lightly flour a clean work surface and a rolling pin.
2. 2 Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
3. 3 Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
4. 4 Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
5. 5 Air fry until golden browned and puffed up, about 5 minutes.
6. 6 Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.

By Bren

Ingredients

• ✓ biscuit dough
• white sugar
• cinnamon
• apple
• avocado oil cooking spray

Instructions

1. 1 Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
2. 2 Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
3. 3 Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
4. 4 Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
5. 5 Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

By Yoly

Ingredients

• ✓ biscuit dough
• apple
• sugar
• water
• butter
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Butter a 7 x 11-inch baking pan. Separate dough into 8 pieces; flatten each into a circle. Wrap one biscuit around each apple half; place in the pan, seam-side down.
3. 3 Combine sugar, water, butter, and vanilla extract in a small bowl. Pour mixture over dumplings; sprinkle with cinnamon. Bake until golden, 35 to 40 minutes. Serve hot.

By Allrecipes Member

Ingredients

• ✓ biscuit dough
• cooking spray
• bacon
• margarine
• brown sugar
• maple syrup
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt) with cooking spray.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble when cool enough to handle; discard any pieces that are all fat.
3. 3 Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup and bring to a boil. Cook and stir until mixture begins to foam, about 1 minute. Remove from the heat.
4. 4 Mix white sugar and cinnamon in a resealable plastic bag. Add 6 to 8 biscuit pieces at a time to the bag; shake until well coated. Place sugared biscuits onto a plate and repeat to coat the rest.
5. 5 Empty any sugar mixture from the resealable bag into maple syrup mixture; place the saucepan over medium heat and stir until sugar dissolves, 2 to 3 minutes.
6. 6 Make four layers of ingredients in the prepared pan as follows: bacon, maple syrup mixture, biscuits. Finish with the last drizzle of maple syrup mixture.
7. 7 Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in the pan for 10 to 20 minutes, then invert onto a serving plate.

By turquoise

Ingredients

• ✓ biscuit dough
• nonstick baking spray
• butter
• white sugar
• flour
• cinnamon
• apple
• water
• butter
• all-purpose flour
• water
• sugar
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray.
2. 2 Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine.
3. 3 Gently stretch out the biscuits one at a time until they're large enough to fit 1 tablespoon apple mixture. Be careful not to stretch them too thin, you don't want the dough to break.
4. 4 Add 1 heaping tablespoon apple mixture to the center of each stretched-out biscuit. Gently tuck the dough around the mixture to seal each dumpling into a ball shape.
5. 5 Line up the dumplings with the seal facing down. Use a sharp knife to slice a tiny slit into the top of each dumpling to allow them to vent while cooking.
6. 6 Bake in the preheated oven until nearly golden brown, 15 to 25 minutes.
7. 7 While dumplings are baking, melt butter for sauce in a medium saucepan over medium-low. Slowly sprinkle flour into the butter, whisking the entire time. Add water and stir to combine. Remove from heat. Whisk in sugar and vanilla extract.
8. 8 Remove dumplings from the oven and pour sauce on top. Continue to bake until the edges of the corner dumplings start to brown and pull away from the sides of the pan, 5 to 6 minutes more.

By Jessica Furniss

Ingredients

• ✓ biscuit dough
• cooking spray
• white sugar
• all-purpose flour
• cinnamon
• butter
• white sugar
• cinnamon
• butter
• blueberry
• butter
• confectioners sugar
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
2. 2 Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
3. 3 Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
4. 4 Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
5. 5 Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
6. 6 Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
7. 7 Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

By IIJUAN12

Ingredients

• ✓ biscuit dough
• apple
• caramel ice cream topping
• flour
• butter
• sugar
• coconut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
3. 3 Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

By CookinginFL

Ingredients

• ✓ biscuit dough
• frankfurter
• american cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
2. 2 Separate crescent dough into triangles; cut each triangle in half lengthwise to create narrower strips. Place one cocktail sausage on the wide end of each strip. If using cheese, add a small piece underneath the sausage. Roll up tightly.
3. 3 Place rolls, seam-side down, on the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown and puffed, about 12 to 15 minutes.
5. 5 Serve hot.

By Brandie2134

Ingredients

• ✓ biscuit dough
• cheddar cheese
• deli ham
• egg
• everything bagel seasoning

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
2. 2 Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes.

By Nicole McLaughlin

Ingredients

• ✓ biscuit dough
• cream of chicken soup
• chicken broth
• chicken

Instructions

1. 1 Gather all ingredients.
2. 2 Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
3. 3 Cut each biscuit into quarters, and gently stir into the simmering soup.
4. 4 Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
5. 5 Serve and enjoy!

By ALLIE101

Ingredients

• ✓ biscuit dough
• sugar
• cinnamon
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sugar and cinnamon together in a shallow bowl. Pour melted butter into a separate shallow bowl.
3. 3 Separate biscuits; form each dough piece into a rope 4 to 5 inches long. Wrap dough pieces around skewers.
4. 4 Hold skewers over campfire; slowly turn until biscuit dough is browned and set, 8 to 10 minutes.
5. 5 Dip biscuits into melted butter, then dredge in cinnamon-sugar.

By cookinmomma

Ingredients

• ✓ biscuit dough
• brown sugar
• pecan
• cinnamon
• margarine
• corn syrup

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch cake pan.
2. 2 Cut each biscuit in half and form each piece into a ball.
3. 3 Combine sugar, pecans, and cinnamon in a small bowl. Dip each biscuit half into margarine, then into the sugar mixture. Place in prepared cake pan. Mix remaining margarine and sugar mixture and spoon over biscuit balls. Drizzle corn syrup over top.
4. 4 Bake in the preheated oven for 10 to 12 minutes. Serve warm.

By Debbie Rowe

Ingredients

• ✓ biscuit dough
• white sugar
• cinnamon
• brown sugar
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
2. 2 Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
3. 3 Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
4. 4 Bake in the preheated oven until dough is cooked through, about 20 minutes.

By Jennifer Lovato Barkdull

Ingredients

• ✓ biscuit dough
• ground beef
• barbecue sauce
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
2. 2 In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbecue sauce and dried onion. Simmer for a few minutes over low heat.
3. 3 Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
4. 4 Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.

By Allrecipes Member

Ingredients

• ✓ biscuit dough
• sugar
• orange zest
• orange juice
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
2. 2 Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.
3. 3 Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.
4. 4 Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.

By brenda

Ingredients

• ✓ biscuit dough
• bacon
• all-purpose flour
• milk
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
3. 3 Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
4. 4 While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
5. 5 Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
6. 6 Add milk and continue to stir over medium heat until thickened.
7. 7 Crumble bacon into gravy and season with salt and pepper.
8. 8 Split biscuits in half and top with gravy.

By Nikki Lakey

Ingredients

• ✓ biscuit dough
• ground beef
• onion
• garlic powder
• barbecue sauce
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. 2 In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. 3 Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. 4 Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

By FOOD SEEKER

Ingredients

• ✓ biscuit dough
• white sugar
• cinnamon
• aluminum foil
• cooking spray
• butter
• maple syrup

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Cut biscuits in quarters.
3. 3 Combine sugar and cinnamon in a small bowl. Toss 8 biscuit pieces in the cinnamon-sugar mixture until lightly coated.
4. 4 Spray a sheet of foil with cooking spray, then arrange the 8 coated biscuit pieces in a single layer on top. Securely close to form a foil packet. Repeat process with remaining dough to make 4 more packets.
5. 5 Place foil packets over the fire and cook until biscuits are cooked and lightly browned, 8 to 10 minutes, flipping halfway through.
6. 6 Remove from the fire. To serve, open each packet and drizzle monkey bread with melted butter and syrup.

By Nicole McLaughlin

Ingredients

• ✓ biscuit dough
• cooking spray
• margarine
• heavy cream
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
2. 2 Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
3. 3 Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
4. 4 Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

By duboo

Ingredients

• ✓ biscuit dough
• white sugar
• apple pie spice
• brown sugar
• butter
• water

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.
2. 2 Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.
3. 3 Divide dough pieces between the prepared muffin cups.
4. 4 Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.
5. 5 Spoon brown sugar mixture over dough pieces.
6. 6 Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.

By Lindsay Deaver

Ingredients

• ✓ biscuit dough
• pork sausage
• milk
• water
• sausage country gravy mix
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.
3. 3 Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.
4. 4 Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.
5. 5 Bake in the preheated oven until the biscuits are golden, about 20 minutes.

By fabeveryday

Ingredients

• ✓ biscuit dough
• cooking spray
• white sugar
• cinnamon
• butter
• marshmallow

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.
2. 2 Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.
3. 3 Bake in the preheated oven until golden brown, about 15 minutes.

By LJL

Ingredients

• ✓ biscuit dough
• turkey meat
• water
• salt
• pepper
• all-purpose flour

Instructions

1. 1 Place turkey, water, salt, and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes until a broth has formed.
2. 2 Spread flour on a medium cutting board or another flat surface. Roll out biscuit dough and cut it into 1x2-inch pieces.
3. 3 Drop dough pieces into broth and cook over low heat until cooked through, about 15 minutes.

By Joan

Ingredients

• ✓ biscuit dough
• chicken breast
• butter
• cream of chicken soup
• onion
• water

Instructions

1. 1 Gather the ingredients.
2. 2 Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
3. 3 About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
4. 4 Serve hot and enjoy!

By Janiece Mason

Ingredients

• ✓ biscuit dough
• butter
• white sugar
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
2. 2 Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
3. 3 Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
4. 4 Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

By Yoly

Ingredients

• ✓ biscuit dough
• chicken thigh
• water
• cream of celery soup
• salt
• pepper

Instructions

1. 1 In a large pot over high heat, combine chicken with enough water to cover; bring to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2. 2 Drain some water, reserving 3 cups in the pot. Remove chicken, allow it to cool slightly, then pull it apart into bite-sized pieces and return to the pot.
3. 3 Add condensed soup, season with salt and pepper, and set the heat to medium. Pull biscuit dough into pieces, and add it to the pot. Simmer until dough is cooked through, 7 to 8 minutes.

By Melissa

Ingredients

• ✓ biscuit dough
• bacon
• egg
• cheddar cheese
• monterey jack cheese
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
3. 3 Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
4. 4 Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
5. 5 Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
6. 6 Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.

By TFR1959

Ingredients

• ✓ biscuit dough
• sugar
• cinnamon
• walnut
• raisin
• margarine
• brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- or 10-inch tube or Bundt pan.
2. 2 Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix.
3. 3 Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
4. 4 Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute; pour over biscuits.
5. 5 Bake bread in the preheated oven for 35 minutes; let cool in the pan for 10 minutes, then turn out onto a plate and let everyone pull it apart.

By Allrecipes Member

Ingredients

• ✓ biscuit dough
• butter
• bacon
• hash brown patty
• egg
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
3. 3 Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.
4. 4 Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
5. 5 Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

By heyday328

Ingredients

• ✓ biscuit dough
• breakfast sausage
• onion
• green bell pepper
• egg
• milk
• colby monterey jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
3. 3 Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
4. 4 Bake in preheated oven for 18 to 20 minutes, or until filling is set.

By CRANEJWR