Type what you have

Ingredients

• ✓ shredded coconut
• cooking spray
• canola oil
• semisweet chocolate chip
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
2. 2 Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.
3. 3 Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.
4. 4 Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.
5. 5 Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.

By Jacki Emily M