Type what you have

Ingredients

• ✓ self-rising flour
• ice cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
2. 2 Mix ice cream and flour together in a bowl just until moistened.
3. 3 Spread into the prepared pan.
4. 4 Bake in the preheated oven until cooked through, 35 to 40 minutes.
5. 5 Enjoy warm or at room temperature.

By TEACHERMOM1

Ingredients

• ✓ self-rising flour
• sugar
• vegetable oil
• carbonated water
• frosting

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish
2. 2 Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
3. 3 Pour batter into the prepared baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
5. 5 Frost with your choice of frosting if you like.

By thedailygourmet

Ingredients

• ✓ self-rising flour
• sugar
• milk
• butter
• peach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine self-rising flour and sugar in a bowl; stir in milk.
3. 3 Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.
4. 4 Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

By aloha2utina

Ingredients

• ✓ self-rising flour
• sugar
• butter
• cinnamon
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. 2 Blend flour, sugar, butter, and cinnamon together in a large bowl with a pastry blender until crumbly. Reserve 3/4 cup mixture for topping.
3. 3 Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture and apples, ending with apples. Sprinkle with reserved 3/4 cup flour mixture.
4. 4 Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Let cool for 10 minutes before serving.

By Scottley

Ingredients

• ✓ self-rising flour
• cooking spray
• greek yogurt
• powdered sugar
• heavy cream

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Line basket with parchment paper and spray with nonstick cooking spray. Set aside.
2. 2 Combine flour and yogurt in a bowl. Flour your hands and knead dough until dough comes together into a ball. Divide dough into 4 pieces.
3. 3 Flour a work area and roll each piece into a long rope, 10 to 12 inches long. Pinch both ends of dough together. Place in the air fryer basket, making sure they do not touch and spray with nonstick cooking spray.
4. 4 Optional Glaze:
5. 5 Air-fry until donuts start to brown, 3 1/2 to 4 minutes. Flip donuts and air-fry until golden brown, an additional 3 to 4 minutes. Cool.
6. 6 Place powdered sugar and heavy whipping cream in a bowl and whisk to combine. Dip donuts in glaze and place on wire rack until set, 5 to 6 minutes.

By Yoly

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• peach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in an 8X8 glass baking dish. Place dish in oven until butter is melted.
3. 3 In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture.
4. 4 Bake cobbler in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

By Alan Harrison

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• peach

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
3. 3 Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.
4. 4 Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
5. 5 Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
6. 6 Remove cobbler from the oven and let cool for about 10 minutes to ensure the cobbler sets nicely for easy serving.

By Nancy

Ingredients

• ✓ self-rising flour
• butter
• white sugar
• milk
• blackberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in a 9x13-inch baking pan; place in the preheated oven until melted. Leave oven on.
3. 3 Meanwhile, combine flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour batter on top melted butter; do not stir together. Drop blackberries into batter. If more crust is desired, add fewer blackberries.
4. 4 Bake in the preheated oven until golden brown, about 1 hour.

By Valerie

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.
2. 2 Melt butter in the preheating oven, about 5 minutes. Remove from oven.
3. 3 Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

By Lynette Collins Mottolo

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• blackberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
3. 3 Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.

By Brittney Tun

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• peach

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2. 2 In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3. 3 Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

By Fanny

Ingredients

• ✓ self-rising flour
• sugar
• butter
• milk
• peach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
3. 3 Bake in the preheated oven until golden brown, 25 to 30 minutes.

By PNLewis

Ingredients

• ✓ self-rising flour
• butter
• white sugar
• egg
• vanilla extract
• salt

Instructions

1. 1 Beat flour, butter, sugar, eggs, vanilla, and salt with an electric mixer in a large bowl until smooth, about 5 minutes. Wrap and chill dough in the refrigerator, 2 hours to overnight.
2. 2 Preheat the oven to 275 degrees F (135 degrees C).
3. 3 Roll dough out on a floured work surface using a lightly floured rolling pin; use cookie cutters to cut out desired shapes. Place cookies onto baking sheets.
4. 4 Bake in the preheated oven until cookie bottoms are lightly golden brown, about 15 minutes.

By crimsontide

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• cinnamon
• peach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 1 ½-quart baking dish and put in the oven to melt while it preheats.
2. 2 Remove melted butter from the oven and set aside to cool, about 5 minutes.
3. 3 Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl until well combined. Gently pour batter into the middle of the melted, cooled butter; do not stir. Pour peaches and juice into the center of the batter; once again, it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
4. 4 Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.

By Debbie Sills

Ingredients

• ✓ self-rising flour
• milk
• sugar
• butter
• peach
• white sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
2. 2 Whisk milk, flour, and 1 cup sugar together in a bowl until well combined; stir in butter.
3. 3 Arrange peaches in the prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
4. 4 Bake in the preheated oven until brown and bubbling, about 40 minutes.

By Lynn Pennec

Ingredients

• ✓ self-rising flour
• white sugar
• egg
• cocoa powder
• chocolate-hazelnut spread
• milk
• vegetable oil

Instructions

1. 1 Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
2. 2 Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

By Heather Scott

Ingredients

• ✓ self-rising flour
• butter
• sugar
• nutmeg
• milk
• peach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter into a 8x8-inch baking pan; place into the oven until melted.
3. 3 Combine sugar, flour, and nutmeg in a large bowl; stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over top; gently pour in juice.
4. 4 Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.

By Aya_kat

Ingredients

• ✓ self-rising flour
• butter
• sugar
• milk
• pineapple chunk
• brown sugar
• maraschino cherry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
2. 2 In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
3. 3 When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
4. 4 Bake in the preheated oven until golden, about 30 minutes.

By Kristina

Ingredients

• ✓ self-rising flour
• ✓ self-rising flour
• vegetable shortening
• water
• blackberry
• syrup
• white sugar
• butter
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cut the shortening into 2 cups of self-rising flour in a bowl with a pastry cutter until the shortening forms small pieces the size of peas. Add the water, 1 tablespoon at a time, just until the dough holds together and is workable. Divide the dough into 2 balls. On a well-floured surface, roll out a dough ball into a piece about 9 inches square and 1/4 inch thick. Lay the dough into the bottom of a 9x9-inch baking dish.
3. 3 In the same bowl you used to mix the dough, pour the blackberries with their juice, 3/4 cup of sugar, and 1/3 cup of self-rising flour. Mix until the sugar has dissolved, and pour the filling over the crust. Roll out the remaining dough ball into a square about 9 inches square, and cut the dough into strips. Lay the strips over the filling. Cut the butter into thin slices, and lay the slices over the strips of dough. Sprinkle with 1/4 cup of sugar.
4. 4 Bake in the preheated oven until the top crust is golden brown and the filling is bubbling, 30 to 40 minutes.

By Stacy McVay

Ingredients

• ✓ self-rising flour
• butter
• sugar
• egg
• vanilla extract
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a 9-inch cast iron skillet over low heat. Transfer 1/2 of the melted butter to a mixing bowl, leaving remaining butter in the skillet.
3. 3 Add sugar to the mixing bowl and beat with melted butter until well blended. Add egg and mix until well beaten. Mix in flour and vanilla. Add milk, 2 tablespoons at a time, until mixture is the consistency of pancake batter. Pour batter into the skillet.
4. 4 Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and allow to cool on the stovetop.

By coppercat

Ingredients

• ✓ self-rising flour
• sugar
• butter
• egg
• vanilla extract
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
3. 3 Beat in vanilla extract. Add flour mixture, alternating with milk; mix only until no streaks of flour remain. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4. 4 Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely before serving or frosting.

By Hanatarou

Ingredients

• ✓ self-rising flour
• sugar
• butter
• egg
• lemon curd
• lemon juice
• sugar
• lemon zest

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
2. 2 Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
3. 3 Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
4. 4 Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
5. 5 Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.

By buttons

Ingredients

• ✓ self-rising flour
• cocoa powder
• salt
• white sugar
• water
• egg
• vanilla greek yogurt
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
3. 3 Gradually add flour-cocoa mixture into the bowl with yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

By Kate Griffin

Ingredients

• ✓ self-rising flour
• white sugar
• egg
• evaporated milk
• water
• margarine
• vanilla extract
• cinnamon

Instructions

1. 1 Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.
2. 2 When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.
3. 3 Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.

By crimsontide

Ingredients

• ✓ self-rising flour
• yellow squash
• white sugar
• milk
• egg
• butter
• lemon extract

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 2 to 6 minutes. Transfer squash to a bowl and mash with a fork or potato masher until smooth.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.
3. 3 Combine sugar, milk, egg, butter, and lemon extract in a large bowl. Gradually sift flour into milk mixture. Fold mashed squash into milk mixture until batter is smooth. Pour batter into prepared baking dish.
4. 4 Bake in the preheated oven until air bubbles form on the surface and pudding is golden brown, about 1 hour. Chill in the refrigerator until firm; cut into bars.

By MegaWoman

Ingredients

• ✓ self-rising flour
• egg
• butter
• vanilla extract
• white sugar
• milk
• coconut

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
3. 3 Pour into 10 inch deep dish pie plate.
4. 4 Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

By Amanda

Ingredients

• ✓ self-rising flour
• butter
• peach
• white sugar
• cinnamon
• nutmeg
• milk

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Add butter to an 8x8-inch baking dish; place in the oven to melt.
2. 2 Combine peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat to medium-low; simmer for 10 minutes. Set aside.
3. 3 Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl; stir in milk until mixture is just moist. Pour batter into the preheated baking dish; spoon peach slices and most of the syrup over batter.
4. 4 Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons sugar. Continue baking until golden brown, 30 to 45 minutes more.

By shana dominguez

Ingredients

• ✓ self-rising flour
• egg
• vegetable oil
• sugar
• brown sugar
• pecan
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth; stir in pecans, flour, and vanilla extract until incorporated. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Cool on a wire rack for 10 minutes, then turn cake out onto a platter and cool completely.

By Patti'sPantry

Ingredients

• ✓ self-rising flour
• cooking spray
• white sugar
• cinnamon
• butter
• egg
• strawberry compote
• rolled oat

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 8x6-inch pan and line with parchment paper.
2. 2 Whisk flour, sugar, and 1/4 teaspoon cinnamon together in a large bowl. Cut in butter until the pieces look like small pebbles. Cut in egg with a pastry cutter. Blend dough together with a gentle kneading motion. Set aside 1/2 cup dough for the topping.
3. 3 Pat remaining dough into the bottom of the prepared pan. Top with strawberry compote.
4. 4 Add oats and remaining cinnamon to the reserved dough. Pinch off pieces of dough and cover the strawberry compote as much as possible.
5. 5 Bake in the preheated oven until the top is golden brown and the edges pull away from the sides of the pan, 40 to 45 minutes. Cool completely before serving.

By thedailygourmet

Ingredients

• ✓ self-rising flour
• egg
• sugar
• butter
• orange juice
• orange zest
• baking powder
• sugar
• orange juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
2. 2 Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
4. 4 While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.

By Uzo Orimalade