Type what you have

Ingredients

• ✓ rolled oat
• brown sugar
• all-purpose flour
• butter
• blackberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.
3. 3 Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
4. 4 Bake in the preheated oven until golden brown, 35 to 40 minutes.

By Kari

Ingredients

• ✓ rolled oat
• orange juice
• vanilla ice cream
• mango
• ice pop mold

Instructions

1. 1 Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
2. 2 Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.

By Amanda Cat

Ingredients

• ✓ rolled oat
• apple
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Core each apple, making a large well in the center; place onto a rimmed baking sheet.
4. 4 Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
5. 5 Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

By Rita Spangler

Ingredients

• ✓ rolled oat
• banana
• dried fruit
• oil
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
2. 2 Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until lightly browned, about 20 minutes.

By Jax

Ingredients

• ✓ rolled oat
• banana
• raisin
• applesauce
• almond milk
• vanilla extract
• cinnamon

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3 Stir oats, bananas, raisins, applesauce, almond milk, vanilla, and cinnamon together in a bowl until well combined.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
5. 5 Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

By Gene Payne

Ingredients

• ✓ rolled oat
• white sugar
• cocoa powder
• water
• vanilla
• butter
• confectioners' sugar

Instructions

1. 1 In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

By Matt Erin

Ingredients

• ✓ rolled oat
• butter
• all-purpose flour
• brown sugar
• salt
• cherry pie filling

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs.
3. 3 Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan.
4. 4 Top with cherry pie filling and sprinkle with remaining crumb mixture.
5. 5 Bake in the preheated oven until cherries are bubbling and top is golden brown, 40 to 45 minutes. Serve warm or at room temperature.

By Debbie Rowe

Ingredients

• ✓ rolled oat
• honey
• coconut oil
• cocoa powder
• peanut butter
• coconut
• vanilla extract

Instructions

1. 1 Combine honey, coconut oil, and cocoa powder in a small saucepan; bring to a boil and boil for 2 minutes. Off heat, stir in oats, peanut butter, coconut, and vanilla until peanut butter melts and mixture is smooth.
2. 2 Drop spoonfuls of mixture onto waxed paper; cool until firm, about 20 minutes.

By KESSIANNE

Ingredients

• ✓ rolled oat
• all-purpose flour
• cinnamon
• nutmeg
• brown sugar
• butter
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, oatmeal, cinnamon, nutmeg, and brown sugar in a large bowl; cut in butter until mixture is crumbly.
3. 3 Spoon half of the mixture into the bottom of a 9x13-inch baking dish; pat down with the back of a spoon to form an even layer.
4. 4 Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
5. 5 Bake in the preheated oven until apples are tender, about 45 to 50 minutes.

By rhonda

Ingredients

• ✓ rolled oat
• brown sugar
• all-purpose flour
• butter
• pear
• apple
• cinnamon
• almond

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
3. 3 Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
4. 4 Sprinkle oat mixture atop apple-pear mixture; top with almonds.
5. 5 Bake in the preheated oven until filling is bubbling and crumble topping is crisp and golden brown, about 40 minutes.

By Mel

Ingredients

• ✓ rolled oat
• apple
• cranberry sauce
• whole wheat pastry flour
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
3. 3 Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.

By Michelle Ramey

Ingredients

• ✓ rolled oat
• brown sugar
• all-purpose flour
• butter
• apple
• white sugar
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
3. 3 Place brown sugar, oats, flour, and melted butter in a large bowl; mix until crumbly.
4. 4 Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
5. 5 Sprinkle with white sugar and cinnamon; top with remaining crumb mixture.
6. 6 Bake in the preheated oven until apples are bubbling and the top is crisp, golden brown, and caramelized around the edges, 40 to 45 minutes.

By Dave Behnke

Ingredients

• ✓ rolled oat
• butter
• brown sugar
• all-purpose flour
• salt
• baking powder
• raspberry preserves

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
2. 2 In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
3. 3 Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

By CORWYNN DARKHOLME

Ingredients

• ✓ rolled oat
• all-purpose flour
• baking soda
• salt
• white sugar
• margarine
• apple butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
3. 3 Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.

By SKPIAZZA

Ingredients

• ✓ rolled oat
• rhubarb
• strawberry
• honey
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.
3. 3 Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.

By KYRYBRY

Ingredients

• ✓ rolled oat
• apple
• all-purpose flour
• brown sugar
• cinnamon
• nutmeg
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
2. 2 Fill pie plate with apples, creating a slight mound.
3. 3 Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly; sprinkle over apples.
4. 4 Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Cool before slicing, about 15 minutes.

By CAKEWOMAN

Ingredients

• ✓ rolled oat
• apple
• maple syrup
• all-purpose flour
• brown sugar
• salt
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3. 3 Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

By Crystal

Ingredients

• ✓ rolled oat
• apple
• maple syrup
• butter
• brown sugar
• all-purpose flour
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place apples in an 8x8-inch baking dish. Pour maple syrup over apples. Cream butter and sugar together in a large bowl. Stir in flour, oats, and salt. Sprinkle mixture evenly over apples.
3. 3 Bake in preheated oven until golden, bubbly, and apples are tender, about 35 minutes..

By H El Ene

Ingredients

• ✓ rolled oat
• brown sugar
• all-purpose flour
• cinnamon
• salt
• cardamom
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas.
3. 3 Mix in oats with a wooden spoon.

By aelfrida

Ingredients

• ✓ rolled oat
• cooking spray
• pumpkin puree
• white sugar
• egg white
• baking powder
• baking soda
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
2. 2 Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
3. 3 Bake in the preheated oven until golden brown, about 10 minutes.

By TAMMY111877

Ingredients

• ✓ rolled oat
• pastry flour
• brown sugar
• baking soda
• salt
• butter
• date
• water
• lemon juice

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, pastry flour, 1 cup brown sugar, baking soda, and salt in a large bowl. Mix in butter until crumbly. Press half of the mixture into the bottom of a 9-inch square baking pan.
3. 3 Combine dates, water, and remaining 1/3 cup brown sugar in a small saucepan over medium heat. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and spread the remaining crumb mixture on top.
4. 4 Bake in the preheated oven until the top is lightly toasted, 20 to 25 minutes. Cool before cutting into 12 squares.

By Michelle Young

Ingredients

• ✓ rolled oat
• peach
• all-purpose flour
• brown sugar
• butter
• cinnamon
• salt

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange sliced peaches evenly in an 8x8-inch baking dish.
3. 3 Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
4. 4 Fold oats into flour mixture.
5. 5 Sprinkle mixture evenly over peaches, pressing down lightly.
6. 6 Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!

By Stephanie

Ingredients

• ✓ rolled oat
• rhubarb
• sugar
• all-purpose flour
• all-purpose flour
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. 2 Combine rhubarb, white sugar, and 3 tablespoons flour in a large bowl; spread onto the prepared baking sheet.
3. 3 Combine 1 ½ cups flour, brown sugar, butter, and oats in a medium bowl; sprinkle over rhubarb mixture.
4. 4 Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

By Pat Jerry

Ingredients

• ✓ rolled oat
• semisweet chocolate chip
• coconut
• almond
• sugar
• milk
• butter
• salt
• vanilla extract

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
3. 3 Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

By NYNABOO

Ingredients

• ✓ rolled oat
• all-purpose flour
• brown sugar
• butter
• strawberry
• rhubarb
• water
• white sugar
• cornstarch

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
3. 3 Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
4. 4 Bake in the preheated oven until bubbling, about 1 hour.

By xMichellex

Ingredients

• ✓ rolled oat
• brown sugar
• white sugar
• pecan
• semisweet chocolate chip
• all-purpose flour
• baking powder
• baking soda
• salt

Instructions

1. 1 Layer the ingredients in a 1-quart jar in the order given. Press each layer firmly in place before adding the next layer.
2. 2 Include a card with the following instructions — Cowboy Cookie Mix in a Jar: 1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut-sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.

By Phyllis

Ingredients

• ✓ rolled oat
• cherry pie filling
• brown sugar
• all-purpose flour
• cinnamon
• nutmeg
• margarine
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
2. 2 Pour pie filling into the prepared baking dish; spread evenly.
3. 3 Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
4. 4 Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.

By Holly

Ingredients

• ✓ rolled oat
• white sugar
• brown sugar
• all-purpose flour
• baking powder
• salt
• semisweet chocolate chip
• walnut

Instructions

1. 1 Using a 1-quart or 1-liter jar, layer ingredients in the following order, packing them down after each addition: white sugar, brown sugar, oats, flour, baking powder, salt, chocolate chips, and walnuts.
2. 2 Screw on the lid and cover with an 8-inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, cream 3/4 cup softened butter, 2 eggs, and 1 teaspoon vanilla. Add the entire contents of the jar and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven. Makes 2 dozen cookies.

By CARRIKER

Ingredients

• ✓ rolled oat
• blackberry
• sugar
• cornstarch
• all-purpose flour
• white sugar
• butter
• allspice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine blackberries, 1 tablespoon sugar, and cornstarch in a bowl; place into an oven-safe ramekin.
3. 3 Combine flour, oats, 2 tablespoons sugar, butter, and allspice in a bowl until butter fully incorporated; place on top blackberry mixture.
4. 4 Bake in the preheated oven until top golden, about 20 minutes.

By Connie

Ingredients

• ✓ rolled oat
• blueberry
• sugar
• flour
• vanilla extract
• brown sugar
• flour
• butter

Instructions

1. 1 Combine blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl; microwave for 30 seconds.
2. 2 Combine oats, brown sugar, 1 tablespoon flour, and melted butter in a separate microwave-safe bowl; microwave for 30 seconds.
3. 3 Combine blueberry mixture and oat mixture.

By bri h