Type what you have

Ingredients

• ✓ rhubarb
• sugar
• cinnamon

Instructions

1. 1 Place rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally.
2. 2 Remove from heat; stir in sugar and cinnamon until sugar has dissolved. Serve hot or cold.

By Bethany Webber

Ingredients

• ✓ rhubarb
• butter
• white sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter in a large skillet over high heat.
3. 3 Stir in rhubarb and sugar; continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

By Michele O'Sullivan

Ingredients

• ✓ rhubarb
• water
• white sugar
• strawberry gelatin mix

Instructions

1. 1 Combine rhubarb, water, and sugar in a saucepan over medium-high heat; bring to a boil. Reduce the heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix.
2. 2 Remove from the heat and let cool to room temperature, about 30 minutes.
3. 3 Pour rhubarb sauce into a bowl. Serve immediately or cover and refrigerate for a chilled sauce.

By Alle88

Ingredients

• ✓ rhubarb
• strawberry
• brown sugar
• salt

Instructions

1. 1 Combine chopped strawberries and rhubarb in a saucepan. Add sugar and salt; stir to coat evenly. Let sit until fruit has released its juices, about 10 minutes.
2. 2 Bring fruit mixture to a light boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until fruit is soft and mixture has thickened, about 20 minutes. Remove from heat and let cool, about 30 minutes. Mixture will further thicken upon cooling. Place in a jar or storage container and refrigerate for up to a week.

By France Cevallos

Ingredients

• ✓ rhubarb
• miniature marshmallow
• sugar
• strawberry gelatin
• yellow cake mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. 2 Stir rhubarb, marshmallows, sugar, and Jell-O mix together in a large bowl. Spread evenly in the prepared pan. Mix cake batter according to package directions; pour evenly over ingredients in the pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a knife around outer edges of cake to loosen; turn out onto a large plate while still hot. Let cake cool before serving.

By saffronbuns

Ingredients

• ✓ rhubarb
• strawberry
• white sugar
• salt
• half-and-half

Instructions

1. 1 Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
2. 2 Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
3. 3 Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.

By Fishydo9

Ingredients

• ✓ rhubarb
• white sugar
• cinnamon
• clove
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Place rhubarb in a casserole dish.
3. 3 Combine sugar, cinnamon, cloves, and salt in a small bowl; sprinkle evenly over rhubarb. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Stir sauce vigorously to break down rhubarb; serve sauce warm, chilled, or at room temperature.

By BigShotsMom

Ingredients

• ✓ rhubarb
• white sugar
• cinnamon
• cinnamon swirl bread
• butter

Instructions

1. 1 Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.
2. 2 Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.

By CatKid

Ingredients

• ✓ rhubarb
• pie crust
• sugar
• all-purpose flour
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place rhubarb into prepared pie crust. Combine sugar and flour; sprinkle over rhubarb. Cover with top crust; cut 4 small slits into crust. Brush with egg.
3. 3 Bake in the preheated oven until filling is bubbling and crust is golden brown, about 30 to 45 minutes.

By Michelle

Ingredients

• ✓ rhubarb
• white sugar
• lemon juice
• clove
• red gelatin dessert mix
• honey

Instructions

1. 1 Place rhubarb, sugar, lemon juice, and cloves in a large stockpot over low heat; cover the pot. Cook, stirring occasionally, until rhubarb begins to release its juices, softens, and breaks apart, about 10 minutes.
2. 2 Increase heat to medium; bring rhubarb mixture to a full rolling boil. Stir in gelatin mix until dissolved.
3. 3 Cool mixture to room temperature, about 30 minutes; sweeten with honey.

By SILLYJILLY

Ingredients

• ✓ rhubarb
• sugar
• strawberry flavored gelatin mix
• yellow cake mix
• water
• margarine

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2. 2 Spread rhubarb evenly in the bottom of the prepared baking dish.
3. 3 Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.
4. 4 Bake in the preheated oven until rhubarb is tender, about 45 minutes.

By SCOOBYVC

Ingredients

• ✓ rhubarb
• sugar
• cinnamon
• roll
• bun
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Combine rhubarb, 1 cup sugar, and cinnamon in a large saucepan over medium-low heat; bring to a boil. Reduce heat to a simmer; cook, stirring frequently, until rhubarb breaks apart, about 10 minutes. Pour rhubarb mixture into the prepared dish.
3. 3 Cut rolls into cubes; spread over rhubarb. Sprinkle remaining ½ cup sugar over bread cubes; pour melted butter over sugar.
4. 4 Bake in the preheated oven until bread is lightly golden brown and rhubarb is bubbling, about 35 minutes.

By DAHLING1

Ingredients

• ✓ rhubarb
• sugar
• strawberry gelatin mix
• water
• yellow cake mix
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.
3. 3 Bake in the preheated oven until topping is golden brown, about 45 minutes.

By CYBERDAIZEE

Ingredients

• ✓ rhubarb
• sugar
• blueberry
• vanilla extract
• cinnamon stick
• water

Instructions

1. 1 Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot; add enough water to barely cover mixture. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
2. 2 Cool compote in the refrigerator until thickened, about 30 minutes.

By Sherona

Ingredients

• ✓ rhubarb
• cherry pie filling
• white sugar
• tapioca
• pastry
• sugar

Instructions

1. 1 Combine rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
3. 3 Bake in the preheated oven until pastry is golden and filling is bubbling, about 40 to 45 minutes.

By Annabelle Magee

Ingredients

• ✓ rhubarb
• sugar
• orange juice
• salt
• heavy cream
• white sugar

Instructions

1. 1 Trim rhubarb ends; cut into 6-inch lengths. Transfer to a large bowl; cover with cold water and soak for 20 minutes. Drain; pat dry. Cut rhubarb crosswise into ½-inch slices.
2. 2 Combine 1 cup sugar, orange juice, and salt in a saucepan; bring to a boil. Add rhubarb; return to a boil, then reduce heat to medium-low. Simmer, stirring only 2 or 3 times, until tender, 7 to 10 minutes. Transfer rhubarb mixture to a glass or ceramic bowl, cover with plastic wrap, and refrigerate until cold, at least 1 hour.
3. 3 Beat heavy cream and 2 tablespoons sugar together in a large bowl with an electric mixer until soft peaks form.
4. 4 Spoon ¼ cup each rhubarb mixture into 8 small glasses; top each with ¼ cup whipped cream. Repeat layers with remaining rhubarb mixture and whipped cream until reaches top of glasses. Cover glasses with plastic wrap; refrigerate before serving, 1 to 6 hours.

By Rachel

Ingredients

• ✓ rhubarb
• sugar cookie dough
• white sugar
• cinnamon
• lemon juice
• strawberry pie filling

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place 8 large custard cups on a baking sheet.
2. 2 Chop chilled cookie dough into ¼-inch cubes; set aside. Combine rhubarb, sugar, cinnamon, and lemon juice in a bowl; fill each custard cup half full with rhubarb mixture.
3. 3 Spoon strawberry pie filling over rhubarb; sprinkle cubed cookie dough on top, leaving some open spaces between cookie cubes so the filling does not overflow when baking. There may be some cookie dough left over.
4. 4 Bake in the preheated oven until dough is fully cooked and starting to brown around edges, about 45 minutes.

By Xtreme

Ingredients

• ✓ rhubarb
• pastry
• pineapple chunk
• white sugar
• tapioca
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Roll out 1 pie crust on a lightly floured surface to fit a 9-inch pie plate; place into the pie plate for bottom crust. Roll out remaining 1 pie crust for top crust; set aside.
3. 3 Combine rhubarb, pineapple chunks, sugar, and tapioca in a large bowl; transfer to the prepared pie plate. Cover with top crust; seal and crimp the edges. Brush top with milk; cut a few slits in top crust to allow steam to vent.
4. 4 Bake in the preheated oven until crust is golden and liquid bubbles in center, about 45 minutes.

By KIDDO

Ingredients

• ✓ rhubarb
• white sugar
• all-purpose flour
• pie pastry
• butter

Instructions

1. 1 Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
2. 2 Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
3. 3 Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
4. 4 Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.
5. 5 Serve the pie warm or cold. Enjoy!

By Carol

Ingredients

• ✓ rhubarb
• white sugar
• all-purpose flour
• all-purpose flour
• butter
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2. 2 Combine rhubarb, white sugar, and flour in a large bowl; transfer to the prepared baking dish.
3. 3 Whisk flour, butter, and brown sugar together in a separate bowl until crumbly; sprinkle over rhubarb mixture.
4. 4 Bake in the preheated oven until golden brown and bubbling, about 1 hour.

By Darwin

Ingredients

• ✓ rhubarb
• white sugar
• vanilla sugar
• apple juice
• cornstarch
• water
• strawberry

Instructions

1. 1 Combine rhubarb, sugar, and vanilla sugar in a large pot; set aside for 30 minutes.
2. 2 Stir apple juice into rhubarb mixture; bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
3. 3 Whisk cornstarch and water together in a small bowl until well combined; stir into rhubarb mixture. Bring to a boil, then remove from heat. Cool completely.
4. 4 Stir in strawberries before serving.

By Marianne

Ingredients

• ✓ rhubarb
• butter
• sugar
• strawberry flavored gelatin mix
• marshmallow
• white cake mix

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. 2 Spread rhubarb in an even layer in the prepared pan. Sprinkle with sugar, then gelatin powder; spread miniature marshmallows in an even layer.
3. 3 Prepare batter according to cake mix package instructions. Spread batter on top of marshmallows.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Allow to cool.

By Tammy Toth

Ingredients

• ✓ rhubarb
• white sugar
• water
• raspberry flavored gelatin mix
• water
• apple
• walnut

Instructions

1. 1 Bring rhubarb, sugar, and 2 tablespoons water to a boil in a saucepan over medium heat; cook until rhubarb is mushy and forms a sauce, about 15 minutes. Reserve 1 cup sauce; set aside remaining sauce for another use.
2. 2 Combine raspberry-flavored gelatin mix and reserved 1 cup hot rhubarb sauce in a bowl until gelatin is completely dissolved; stir in 1 cup cold water. Stir in apples and walnuts: pour into a serving bowl.
3. 3 Refrigerate salad until set, 2 to 4 hours. Garnish salad with whipped topping or creamy salad dressing.

By Cynda Herzberg

Ingredients

• ✓ rhubarb
• sugar
• miniature marshmallow
• yellow cake mix
• water
• egg
• vegetable oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
3. 3 Prepare cake batter by combining cake mix, water, eggs, and oil together in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter over rhubarb and marshmallows in prepared baking pan.
4. 4 Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.

By Doll Face

Ingredients

• ✓ rhubarb
• strawberry
• strawberry gelatin mix
• white sugar
• yellow cake mix
• water
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.
3. 3 Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
4. 4 Bake in the preheated oven until cake is bubbly, about 20 minutes.

By JENORA

Ingredients

• ✓ rhubarb
• strawberry
• honey
• rolled oat
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.
3. 3 Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.

By KYRYBRY

Ingredients

• ✓ rhubarb
• white sugar
• all-purpose flour
• brown sugar
• ginger
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
3. 3 Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
4. 4 Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

By Cheerios

Ingredients

• ✓ rhubarb
• sugar
• all-purpose flour
• all-purpose flour
• brown sugar
• oat
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
3. 3 Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
4. 4 Bake in the preheated oven until rhubarb filling is bubbling and crumble on top is golden brown, about 40 minutes.

By Carolyn

Ingredients

• ✓ rhubarb
• sugar
• all-purpose flour
• all-purpose flour
• brown sugar
• butter
• rolled oat

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. 2 Combine rhubarb, white sugar, and 3 tablespoons flour in a large bowl; spread onto the prepared baking sheet.
3. 3 Combine 1 ½ cups flour, brown sugar, butter, and oats in a medium bowl; sprinkle over rhubarb mixture.
4. 4 Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

By Pat Jerry

Ingredients

• ✓ rhubarb
• pie crust
• white sugar
• water
• cornstarch
• lemon juice
• serviceberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Press 1 pie crust each into bottoms and up sides of two 8-inch pie plates.
2. 2 Combine rhubarb and ½ cup sugar in a microwave-safe bowl. Microwave on high until rhubarb is soft and juice is pooling at bottom of bowl, 4 to 5 minutes. Drain juice into a 2-cup liquid measuring cup: add enough water until reaches 2 cups. Stir in cornstarch until dissolved.
3. 3 Pour rhubarb-cornstarch liquid into a saucepan; add remaining 1 cup sugar and lemon juice. Add chopped rhubarb and serviceberries; cook over medium-high heat until thick and bubbling, about 5 minutes. Divide filling between prepared pie crusts. Top each with 1 each remaining crust: cut holes in top crusts to vent steam. Pinch crust edges together to seal.
4. 4 Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown and filling is bubbling, about 30 minutes more.

By StacyJan