Type what you have

Ingredients

• ✓ raisin
• chocolate sandwich cookie
• pretzel
• white chocolate
• candy corn
• orange sprinkle
• brown sprinkle

Instructions

1. 1 Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
2. 2 Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

By Julie G

Ingredients

• ✓ raisin
• mandarin orange
• prune
• white sugar
• water
• peach
• pineapple chunk
• brandy

Instructions

1. 1 In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
2. 2 Stir in peaches, pineapple and brandy. Store in refrigerator.

By Kate

Ingredients

• ✓ raisin
• skim milk
• evaporated milk
• white sugar
• vanilla extract
• banana

Instructions

1. 1 In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
2. 2 When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.

By MUMMYJO

Ingredients

• ✓ raisin
• apple
• brown sugar
• water
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cover the slow cooker.
2. 2 Cook on Low about 8 hours or on High about 4 hours until apples and raisins are soft. Top apples with cooking liquid to serve.

By sheilathebard

Ingredients

• ✓ raisin
• rolled oat
• banana
• applesauce
• almond milk
• vanilla extract
• cinnamon

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3 Stir oats, bananas, raisins, applesauce, almond milk, vanilla, and cinnamon together in a bowl until well combined.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
5. 5 Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

By Gene Payne

Ingredients

• ✓ raisin
• cooking spray
• egg
• sugar
• milk
• cinnamon swirl bread
• chocolate

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
2. 2 Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
3. 3 Bake in the preheated oven until set, 55 to 60 minutes.

By Sherbg

Ingredients

• ✓ raisin
• sugar
• butter
• egg
• vanilla extract
• sour cream
• walnut
• pie crust

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
2. 2 In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
3. 3 Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.

By TopDog

Ingredients

• ✓ raisin
• milk
• rice
• sugar
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
2. 2 Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.

By Rachel Sitar Tubbs

Ingredients

• ✓ raisin
• tart shell
• brown sugar
• butter
• egg
• walnut
• heavy cream

Instructions

1. 1 Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
2. 2 Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.
3. 3 Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
4. 4 Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.

By Barbara

Ingredients

• ✓ raisin
• tart shell
• egg
• brown sugar
• butter
• lemon juice
• nutmeg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
3. 3 Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

By Carol

Ingredients

• ✓ raisin
• bread
• cinnamon
• half-and-half
• sugar
• egg
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon.
3. 3 Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
4. 4 Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.

By SweetPea

Ingredients

• ✓ raisin
• water
• brown sugar
• cornstarch
• cinnamon
• salt
• white vinegar
• butter
• pie pastry

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Combine raisins and water in a small saucepan. Boil 5 minutes.
2. 2 Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
3. 3 Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
4. 4 Bake in the preheated oven for 30 to 35 minutes.

By Linda

Ingredients

• ✓ raisin
• bread
• milk
• egg
• butter
• white sugar
• vanilla extract
• nutmeg

Instructions

1. 1 Place bread and raisins into a slow cooker.
2. 2 Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
3. 3 Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.

By Andie

Ingredients

• ✓ raisin
• milk
• white rice
• sugar
• salt
• egg
• vanilla
• cinnamon

Instructions

1. 1 Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
2. 2 Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
3. 3 Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

By Minute Rice

Ingredients

• ✓ raisin
• cooking spray
• apple
• salt
• lemon juice
• cinnamon
• sucralose sweetener
• water

Instructions

1. 1 Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

By Shasha

Ingredients

• ✓ raisin
• bread
• butter
• milk
• white sugar
• egg
• cinnamon
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
3. 3 Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
4. 4 Pour mixture over bread and press gently with a fork until bread is covered and soaked.
5. 5 Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

By ELLENMARIE

Ingredients

• ✓ raisin
• long-grain rice
• milk
• water
• vanilla extract
• cinnamon
• salt
• sweetened condensed milk

Instructions

1. 1 Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. 3 Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.

By fabeveryday

Ingredients

• ✓ raisin
• sugar
• egg
• pineapple
• butter
• walnut
• bread
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. 2 Beat sugar and eggs together in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts. Add bread cubes; stir until well coated. Pour mixture into the prepared baking dish; sprinkle with brown sugar.
3. 3 Bake in the preheated oven until bread is fluffy, about 40 minutes.

By jcizek

Ingredients

• ✓ raisin
• pie crust
• egg
• sour cream
• white sugar
• vanilla extract
• salt
• nutmeg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
3. 3 Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

By Christine

Ingredients

• ✓ raisin
• tart shell
• butter
• brown sugar
• maple syrup
• vanilla extract
• salt
• egg
• walnut

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.
2. 2 Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.
3. 3 Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.

By mrsmambo

Ingredients

• ✓ raisin
• apple
• walnut
• butter
• sugar
• vanilla extract
• cinnamon
• nutmeg
• water

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Cut about 1/2 inch off top of apple; spoon out some flesh, leaving at least a 1/4-inch border.
3. 3 Mix raisins, walnuts, butter, sugar, vanilla, cinnamon, and nutmeg together in a medium bowl until well combined; spoon into cavity of apple. Place apple in a small oven-safe bowl; add water.
4. 4 Transfer apple to the air fryer basket; cook until fork-tender, 20 to 25 minutes.

By Yoly

Ingredients

• ✓ raisin
• apple
• apple cider
• orange juice
• orange zest
• white sugar
• soda cracker
• cinnamon
• clove
• pie crust

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine apples, raisins, apple cider, orange juice, and orange zest in a large saucepan over medium heat; simmer, stirring occasionally, until apples are very soft, about 20 minutes. Stir in sugar, soda crackers, cinnamon, and cloves until well combined.
3. 3 Pour apple mixture into pie crust; top with second crust. Pinch and crimp edges to seal. Pierce top crust in several places with a fork. (Or refrigerate apple mixture until ready to use.)
4. 4 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake until top is golden brown, about 30 minutes more. Cool before serving.

By Jane Buck

Ingredients

• ✓ raisin
• apple
• white sugar
• walnut
• cinnamon
• flour
• puff pastry
• egg
• white sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine apples, ¾ cup sugar, raisins, walnuts, and cinnamon in a large bowl.
3. 3 Lightly dust a flat work surface with flour. Unroll puff pastry; lightly sprinkle with flour, slightly roll out, and lightly score into 3 equal sections.
4. 4 Spoon apple filling into center section; fold section on left over top and brush top pastry with egg. Fold right section over top, like a letter. Make shallow diagonal cuts in top layer of strudel. Brush top pastry with egg; sprinkle with 1 tablespoon sugar.
5. 5 Bake in the preheated oven until strudel is puffed up and golden, 25 to 30 minutes.

By Natasha Titanov

Ingredients

• ✓ raisin
• rhubarb stalk
• strawberry
• sugar
• all-purpose flour
• ginger
• pastry
• egg white
• butter

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine rhubarb, strawberries, sugar, raisins, flour, and ginger in a bowl; set filling aside for 15 minutes.
3. 3 Meanwhile, roll out half the dough to fit a 9-inch pie plate; place into a 9-inch pie plate. Roll out remaining dough on a floured work surface into a 10-inch circle. Cut into ¾-inch wide strips with a sharp knife or pastry wheel; set aside.
4. 4 Brush bottom crust with egg white; pour in filling and dot evenly with butter. Place pie on a rimmed baking sheet.
5. 5 Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
6. 6 Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 400 degrees F (205 degrees C); bake until golden, about 20 minutes more. Line crust edges with aluminum foil if they begin to brown too quickly.

By Sue Walker

Ingredients

• ✓ raisin
• water
• white long-grain rice
• white sugar
• egg yolk
• cornstarch
• salt
• milk
• lemon juice

Instructions

1. 1 Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, stir, and cover pan. Simmer until water is absorbed, about 20 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Beat ½ cup sugar and egg yolks together in a bowl. Beat in cornstarch and salt; continue beating. Gradually beat in milk. Stir in cooked rice, raisins, and lemon juice; transfer to a baking dish and place inside a larger baking pan. Fill larger pan with water 1 inch up the sides of the smaller baking dish.
4. 4 Bake in the preheated oven until pudding is creamy and most liquid is absorbed, stirring occasionally, about 1 hour, 30 minutes. Add more water to the larger baking pan as necessary to maintain the level.
5. 5 Meanwhile, beat egg whites in a glass or ceramic bowl until soft peaks form. Gradually beat in ¼ cup sugar; continue beating until meringue forms stiff peaks. Remove pudding from the oven, leaving it in the larger baking pan. Top pudding with meringue, swirling with a spoon to create soft peaks.
6. 6 Increase the oven temperature to 400 degrees F (200 degrees C).
7. 7 Bake in the preheated oven until meringue is golden, 8 to 10 minutes. Serve warm.

By STACYEMT1

Ingredients

• ✓ raisin
• cooking spray
• crispy rice cereal
• oat cereal rings
• sunflower seed
• chocolate chip
• honey
• brown sugar
• peanut butter
• vanilla extract

Instructions

1. 1 Spray a 9x13-inch baking dish with cooking spray.
2. 2 Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
3. 3 Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
4. 4 Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
5. 5 Press the mixture into the prepared baking dish to make an even layer.
6. 6 Let cool and cut into bars.

By leeka

Ingredients

• ✓ raisin
• brown sugar
• white sugar
• flour
• lemon juice
• cinnamon
• apple
• pastry
• egg

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a deep dish pie plate with cooking spray
2. 2 Mix brown sugar, white sugar, flour, lemon, and cinnamon together in a large bowl. Fold in apples and raisins until coated.
3. 3 Spoon mixture into crust. Top with second pie crust; trim edges. Brush with egg; sprinkle with white sugar.
4. 4 Bake until golden, 35 to 40 minutes. Place on a wire rack to cool, 30 minutes.

By Lori Haussy

Ingredients

• ✓ raisin
• brioche bread
• butter
• pecan
• milk
• white sugar
• egg
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
3. 3 Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
4. 4 Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

By Lisa Boutin

Ingredients

• ✓ raisin
• cookie mix
• white sugar
• butter
• vanilla extract
• egg
• walnut
• maraschino cherry
• maraschino cherry

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
3. 3 Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.

By Lynn

Ingredients

• ✓ raisin
• white rice
• water
• egg
• milk
• white sugar
• vanilla extract
• salt
• nutmeg

Instructions

1. 1 Combine rice and 2 cups water in a 3-quart saucepan. Bring to a boil; reduce heat, cover, and simmer until tender and water is absorbed, about 25 to 30 minutes.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 Mix egg yolks, half-and-half, sugar, vanilla extract, and salt together in a large bowl until combined.
4. 4 Stir in cooked rice and raisins. Transfer into a 10x6x2-inch baking dish.
5. 5 Bake uncovered in the preheated oven for 40 minutes; stirring halfway through, until the pudding is set but still creamy and a knife inserted near the center comes out mostly clean. Sprinkle with nutmeg and let cool slightly before serving warm.

By Emtmom