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No-Bake Pumpkin Pie with Cream Cheese
Dessert American

No-Bake Pumpkin Pie with Cream Cheese

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
  2. 2 Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
  3. 3 Cover and refrigerate until firm, about 2 hours.

By Sarabeth Emet

Pumpkin Cake Mix Cookies with Chocolate Chips
Dessert American

Pumpkin Cake Mix Cookies with Chocolate Chips

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
  3. 3 Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
  4. 4 Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By FELKY

Simple Pumpkin Pie
Dessert American

Simple Pumpkin Pie

4.8

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
  3. 3 Add pumpkin puree, condensed milk, eggs, and pumpkin pie spice together in a large bowl; mix until well combined.
  4. 4 Pour mixture into pie crust. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); continue to bake until filling is set, 35 to 40 minutes.
  5. 5 Remove from the oven, cool completely on a wire rack before serving.

By BobAltman

Pumpkin Cream Pie
Dessert American

Pumpkin Cream Pie

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
  3. 3 Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.
  4. 4 Serve with whipped topping and crushed pecans if desired.

By JJOHN32

No-Sugar Pumpkin Pie
Dessert American

No-Sugar Pumpkin Pie

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
  3. 3 Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.

By Carolyn

Pumpkin Crunch
Dessert American

Pumpkin Crunch

4.8

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
  3. 3 Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.
  4. 4 Bake in the preheated oven until golden brown, 1 hour and 10 minutes.

By kkitchen

Two Ingredient Pumpkin Donuts
Dessert American

Two Ingredient Pumpkin Donuts

3.5

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray donut pans with nonstick cooking spray. Set aside.
  2. 2 Mix cake mix, pumpkin, and pumpkin pie spice together in a large bowl until well combined.
  3. 3 Fill a pastry bag with the mixture and fill greased donut cups halfway full.
  4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 10 to 12 minutes. Cool on a wire rack.
  5. 5 While donuts cool, mix powdered sugar, almond milk, and pumpkin pie spice for glaze together until smooth.
  6. 6 Dip donuts in glaze and place back on the wire rack until set, 5 to 6 minutes.

By Yoly

Perfect Pumpkin Pie
Dessert American

Perfect Pumpkin Pie

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
  3. 3 Pour into crust. Bake in the preheated oven for 15 minutes.
  4. 4 Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
  5. 5 Enjoy!

By Eagle brand

Praline Pumpkin Dessert
Dessert American

Praline Pumpkin Dessert

3.8

Prep
15 min
Cook
50 min
Total
95 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
  3. 3 Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.

By Esther

Egg Free Chocolate Chip Pumpkin Cookies
Dessert American

Egg Free Chocolate Chip Pumpkin Cookies

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Beat sugar, pumpkin, shortening, and vanilla extract together in a large bowl with an electric mixer until light and well combined. Whisk flour, baking soda, and cinnamon together in a separate bowl until evenly blended; stir into pumpkin mixture until combined. Fold in chocolate chips until incorporated. Drop dough by teaspoons onto ungreased baking sheets.
  3. 3 Bake in the preheated oven until edges are set, 12 to 15 minutes. Transfer cookies to wire racks to cool completely.

By Arlene Hansberger

Low-Carb Pumpkin Cheesecake Bars
Dessert American

Low-Carb Pumpkin Cheesecake Bars

4.7

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
  2. 2 Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
  3. 3 Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.

By Paula Mahon

Pumpkin Custard Pie
Dessert American

Pumpkin Custard Pie

4.7

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place pumpkin puree in a saucepan over medium-high heat; cook and stir until slightly dry and caramelized, 10 to 20 minutes. Remove from the heat.
  3. 3 Stir sugar, cinnamon, ginger, and salt into the caramelized pumpkin until well combined. Mix in cream, milk, and eggs until smooth. Pour into the cold pie crust.
  4. 4 Bake in the preheated oven until crust is golden brown and filling is mostly set except for a small spot in the center that jiggles when the pie is shaken slightly, 25 to 55 minutes.
  5. 5 Remove from the oven and allow to cool completely on wire rack before cutting.

By SARALAUGHS52

Crustless Pumpkin Pie
Dessert American

Crustless Pumpkin Pie

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.
  2. 2 Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.
  3. 3 Bake in the preheated oven until the center is set, about 30 minutes. Remove from the oven and cool completely before serving.

By Elaine S

Pumpkin Oatmeal Cookies for Two
Dessert American

Pumpkin Oatmeal Cookies for Two

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  2. 2 Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
  3. 3 Bake in the preheated oven until golden brown, about 10 minutes.

By TAMMY111877

Pumpkin Pudding Pie
Dessert American

Pumpkin Pudding Pie

4.7

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine graham cracker crumbs, butter, sugar, and ¼ teaspoon pumpkin pie spice in a bowl until evenly moistened; press into the bottom and up the sides of a 9-inch pie plate.
  3. 3 Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool completely, about 30 minutes.
  4. 4 Whisk evaporated milk and pudding mix together in a bowl for 2 minutes; chill in the refrigerator for 5 minutes. Stir pumpkin purée and ¾ teaspoon pumpkin pie spice into pudding until well combined. Spread pumpkin pudding filling into cooled pie crust. Refrigerate until chilled, about 30 minutes.

By ASG

Pumpkin Patch Tarts
Dessert American

Pumpkin Patch Tarts

3.8

Prep
10 min
Cook
25 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place tart shells on baking sheets.
  3. 3 Bake in the preheated oven for 1 minute. Remove from the oven; leave the oven on.
  4. 4 Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined. Pour evenly into tart shells.
  5. 5 Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until filling is set, about 12 minutes more.
  6. 6 Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.

By the4taals

Bisquick Impossible Pumpkin Pie
Dessert American

Bisquick Impossible Pumpkin Pie

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
  2. 2 Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
  3. 3 Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.

By Roberta J

Cindy's Pumpkin Pie
Dessert American

Cindy's Pumpkin Pie

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.
  3. 3 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.

By Cindy Catudal Shank

Pumpkin Crunch Cake
Dessert American

Pumpkin Crunch Cake

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. 2 Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a large bowl; mix well. Spread batter in the prepared pan.
  3. 3 Sprinkle cake mix over pumpkin batter; pat down gently. Sprinkle chopped pecans evenly over cake; drizzle with butter.
  4. 4 Bake in the preheated oven until golden, and a toothpick inserted into center comes out clean, 60 to 80 minutes.
  5. 5 Let cake cool; spread with whipped topping.

By Nora LaCroix

Easy Pumpkin Spice Truffles
Dessert American

Easy Pumpkin Spice Truffles

4.3

Prep
20 min
Cook
5 min
Total
55 min

Instructions

  1. 1 Pulse sandwich cookies in a food processor until they reach a fine, sand-like consistency. Add in cream cheese, pumpkin puree, pumpkin pie spice, and salt. Continue pulsing, scraping down the sides when needed, until a smooth, loose dough is formed.
  2. 2 Using a spoon or cookie scoop, measure out about 20 even portions of the dough (about 1 tablespoon a piece) onto a parchment-lined baking sheet. Move to the freezer for 10 to 12 minutes. When the dough is firm enough, roll each portion into a ball shape. Move back to the freezer to harden slightly for 8 to 10 more minutes.
  3. 3 In a large, microwave-safe bowl, melt white chocolate chips in the microwave in 30-intervals second, stirring in between, until the chocolate is fully melted and smooth. Drop each pumpkin spice ball into the chocolate. Using two forks, fully coat the dough in chocolate, let it drain, then place it back on the parchment-lined baking sheet.
  4. 4 Allow the truffles to cool to room temperature before topping with melted chocolate, caramel, or more pumpkin pie spice. Keep in the refrigerator until just before serving.

By Annie Campbell

Easy Pumpkin Cheesecake
Dessert American

Easy Pumpkin Cheesecake

4.6

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat cream cheese and sugar together until combined; add pumpkin and spices. Beat in eggs one at a time. Add salt; beat until creamy.
  3. 3 Pour the mixture evenly into the two prepared crusts.
  4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes. Let cheesecake cool completely in the pan on a wire rack. Refrigerate at least 4 hours before serving for best results.

By J M Thomas

Pumpkin Tahini Pie
Dessert American

Pumpkin Tahini Pie

Prep
20 min
Cook
Total
310 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Place prepared pie crust onto a baking sheet.
  3. 3 In a bowl, whisk together pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, tahini, heavy cream, vanilla, and salt until smooth and combined. Pour into prepared pie crust.
  4. 4 Place pan into oven and bake for 15 minutes. Reduce oven temp to 350 degrees F (175 degrees C) and continue baking until pie is set but the middle is still slightly jiggly, 30 to 35 minutes. Remove from the oven and allow pie to cool completely, at least 4 hours.
  5. 5 If desired, garnish with toasted sesame seeds before serving.

By Kim

Pumpkin Pie without Evaporated Milk
Dessert American

Pumpkin Pie without Evaporated Milk

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 475 degrees F (245 degrees C).
  2. 2 Combine pumpkin purée, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large bowl; mix with an electric mixer until smooth. Pour evenly into pie shells.
  3. 3 Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 45 more minutes. Place pies on a wire rack to cool. Serve warm or at room temperature.

By deb dennis

Pumpkin Pie Cake
Dessert American

Pumpkin Pie Cake

4.8

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. 2 Reserve 1 cup cake mix from package; set aside. Combine remaining cake mix, 1 egg, and ½ cup melted butter in a bowl until evenly moistened; press into a 9x13-inch pan.
  3. 3 Combine remaining 3 eggs, pumpkin, evaporated milk, white sugar, and cinnamon in the same bowl until blended; pour over crust.
  4. 4 Combine reserved 1 cup cake mix and brown sugar in a separate bowl; cut in ¼ cup butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over pumpkin filling.
  5. 5 Bake in the preheated oven for 50 minutes. Store in the refrigerator.

By Patty Prymak

Mini Pumpkin Pies
Dessert American

Mini Pumpkin Pies

4.8

Prep
30 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Beat egg white in a small bowl until slightly frothy.
  2. 2 Roll each sheet of pastry out on a floured surface to roughly an 11-inch square. Use a 3-inch round cutter to cut 12 circles from each sheet of pastry. Fit a pastry crust into each mini pie pan; brush the edges with egg white.
  3. 3 To make the filling: Beat egg yolk and remaining 2 eggs in a medium bowl until combined. Add cream cheese, pumpkin puree, sugar, vanilla, and pumpkin pie spice; beat until smooth.
  4. 4 Spoon about 2 tablespoons filling into each crust.
  5. 5 Bake in the preheated oven until crust edges are golden brown and filling is set, about 15 minutes.
  6. 6 Remove from the oven and allow to cool for 15 minutes before serving.

By Lisawas

Double-Layer Pumpkin Cheesecake
Dessert American

Double-Layer Pumpkin Cheesecake

4.8

Prep
20 min
Cook
35 min
Total
295 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Beat cream cheese, sugar, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, blending cheesecake layer until well combined after each addition.
  3. 3 Spread 1 cup batter in crust.
  4. 4 Add pumpkin puree, cinnamon, cloves, and nutmeg to remaining batter; stir gently until pumpkin layer is well blended.
  5. 5 Carefully spread on top of cheesecake layer.
  6. 6 Bake in the preheated oven until edges puff and surface is firm except for a small spot in center that jiggles when the pan is gently shaken, 35 to 40 minutes.
  7. 7 Remove from the oven, set on a wire rack; cool to room temperature, 1 to 2 hours.
  8. 8 Refrigerate until set, at least 3 hours or overnight, before slicing.

By Stephanie Phillips

Spiced Pumpkin Cake
Dessert American

Spiced Pumpkin Cake

4.8

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. 2 Stir cake mix, sugar, baking soda, cinnamon, and ginger together in a large bowl. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Allow to cool.

By doxie1

Easy Pumpkin Cookies
Dessert American

Easy Pumpkin Cookies

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. 2 Cream sugar and butter together until smooth. Stir in pumpkin puree, egg, chopped walnuts, and vanilla. Stir in flour, baking powder, and salt; mix well to combine.
  3. 3 Drop tablespoonfuls of dough onto the prepared cookie sheet. Bake in the preheated oven until edges are lightly browned and firm, about 15 minutes. Transfer cookies to a wire rack to cool.

By Monica Jimenez