Chocolate-Candy Corn Pretzel Bites
4.7
Ingredients
- Prep
- 10 min
- Cook
- 5 min
- Total
- 45 min
Instructions
- 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- 2 Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
- 3 Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
- 4 Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
By Annie Campbell