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Potato Chip Cookies V
Dessert American

Potato Chip Cookies V

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
  3. 3 Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.

By Juanita

Chocolate Covered Potato Chips
Dessert

Chocolate Covered Potato Chips

4.5

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
  2. 2 As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
  3. 3 Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

By JAZZYTINA

Potato Chip Cookies II
Dessert

Potato Chip Cookies II

4.2

Prep
20 min
Cook
14 min
Total
48 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
  3. 3 Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

By Barbara

Grandma's Tuna Casserole with Potato Chips and No Noodles
Dinner American

Grandma's Tuna Casserole with Potato Chips and No Noodles

4.3

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Cheesy Potatoes
Dinner American

Cheesy Potatoes

4.7

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
  3. 3 Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
  4. 4 Remove from oven and let stand 15 minutes before serving.

By TRISHAD

Easy Funeral Potatoes
Dinner American

Easy Funeral Potatoes

4.7

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
  3. 3 Mix in hash browns until well combined.
  4. 4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
  5. 5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
  6. 6 Enjoy!

By Vivian Conner

Potato Chip Casserole
Dinner American

Potato Chip Casserole

3.8

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
  3. 3 Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

By SBLOVIN

Mom's Yummy Onion Casserole
Dinner American

Mom's Yummy Onion Casserole

4.3

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2 Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  3. 3 Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  4. 4 Bake in preheated oven for 25 to 30 minutes.

By Kelly

Grandma's Creamy Ham Casserole
Dinner American

Grandma's Creamy Ham Casserole

4.2

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
  3. 3 Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  4. 4 Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.

By lwelsh

French Onion Pickle Dip
Pantry American

French Onion Pickle Dip

4.0

Prep
5 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat the oil in a large skillet over medium-low heat until warm. Add onions and sauté until reduced and caramelized, 15 to 18 minutes. Remove from heat and set aside to cool.
  2. 2 Stir together Greek yogurt, kewpie mayo, cornichon pickles, dill, garlic, salt, and pepper in a bowl until well combined. Once cooled, stir in caramelized onions. Serve immediately with potato chips.

By Annie Campbell

Best Tuna Casserole
Dinner American

Best Tuna Casserole

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
  3. 3 Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.
  4. 4 Transfer the mixture into a 9x13-inch baking dish.
  5. 5 Top the mixture with crushed potato chips and remaining 1 cup of cheese.
  6. 6 Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.
  7. 7 Serve hot. Enjoy!

By JAICARD

Crunchy Chicken Casserole with Mayo
Dinner American

Crunchy Chicken Casserole with Mayo

4.3

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
  3. 3 Bake in the preheated oven until bubbly and golden brown, about 35 minutes.

By MOLLYLEE

Creamy Almond Chicken Bake
Dinner American

Creamy Almond Chicken Bake

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.
  3. 3 Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side.
  4. 4 Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.
  5. 5 Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.
  6. 6 Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Linda Rutkowski

Yummy Tater Tot Casserole
Dinner American

Yummy Tater Tot Casserole

4.4

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. 2 Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  3. 3 Bake until golden brown on top, 45 to 60 minutes.

By jana michelle

Mary Pat's Tuna Melt
Dinner American

Mary Pat's Tuna Melt

4.2

Prep
20 min
Cook
4 min
Total
24 min

Instructions

  1. 1 Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
  2. 2 Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
  3. 3 Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
  4. 4 Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

By Leslie Kelly

Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Dinner American

Slow Cooker Funeral Potatoes (Hash Brown Casserole)

4.8

Prep
10 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
  2. 2 Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
  3. 3 Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

By Soup Loving Nicole

Potato Chip Chicken Casserole
Dinner American

Potato Chip Chicken Casserole

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

By PAULADONNIELLE

Grandma's Tuna Casserole
Dinner American

Grandma's Tuna Casserole

3.5

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  2. 2 Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
  3. 3 Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
  4. 4 Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
  5. 5 Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

By Tana

Chef John's Turkey Noodle Casserole
Dinner American

Chef John's Turkey Noodle Casserole

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost cooked through yet still firm to the bite, about 4 minutes, stirring occasionally. Drain.
  3. 3 Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir until light golden, about 3 minutes.
  4. 4 Pour in milk, whisking constantly. Stir in soup, bell peppers, green onions, garam masala, and tarragon; bring to a simmer and cook for 2 minutes. Off heat, stir in pepper Jack cheese until melted and incorporated.
  5. 5 Combine cheese mixture, turkey, and noodles in a large bowl until evenly incorporated; pour into a large casserole dish. Sprinkle chips on top, slightly pressing down with the tines of a fork.
  6. 6 Bake in the preheated oven until top is golden brown and sauce is bubbling, about 30 minutes.

By John Mitzewich

Idahoan Potato Crusted Rib Roast
Dinner American

Idahoan Potato Crusted Rib Roast

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees .
  2. 2 For the mashed potato crust:
  3. 3 Make Buttery Homestyle Flavored Mashed Potatoes to package directions substituting boiling milk for the water.
  4. 4 When the milk is incorporated, add the mayonnaise and the Parmesan. Season with the salt and pepper to taste. Cool for 5 minutes.
  5. 5 Once cooled, add the eggs, and the flour. Mix until blended - the potatoes should appear thick and dry.
  6. 6 For the crispy outer potato crust:
  7. 7 Combine the 3 ingredients and set aside.
  8. 8 For the Roast:
  9. 9 Season the rib roast generously with salt and black pepper. Dust the outside with the all-purpose flour.
  10. 10 Heat a cast iron or a large heavy saute pan over med-high heat. Add the canola oil and allow it to heat until simmering.
  11. 11 Add the rib roast carefully bone-side up or fat side down. Sear until golden in color.
  12. 12 Remove the roast and place on a sheet tray. Allow it to cool for 10 minutes.
  13. 13 Once cooled, brush the mustard onto the fat side of the roast and the under side. Coat the roast with the potato and egg mixture. Then coat the potato mixture with the crispy crust mix.
  14. 14 Place the roast in the preheated oven and roast for 1 hour.
  15. 15 Turn off the oven and making sure to keep the oven door closed, leave the roast in the oven for 3 hours.
  16. 16 After 3 hours, turn the oven back on to 375 degrees to reheat the roast - about 10 minutes.
  17. 17 Remove the roast and let it rest for 15 minutes. Slice and serve.

By Idahoan

Old School Mac n' Cheese
Dinner American

Old School Mac n' Cheese

4.5

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  3. 3 Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture, whisking continually until fully incorporated, about 45 seconds; repeat twice. Add remaining 3 cups milk to the mixture, whisking to incorporate. Stir Worcestershire sauce, mustard powder, onion powder, and cayenne pepper into the mixture; season with salt and black pepper.
  4. 4 Reduce heat to low. Cook sauce, whisking frequently, until it begins to thicken, about 10 minutes. Add about half the package of shredded Cheddar cheese; stir continually until the cheese melts completely. Repeat with remaining half package of Cheddar cheese and the American cheese, about 4 ounces at a time. Once cheese is entirely incorporated, remove sauce from heat.
  5. 5 Stir drained macaroni into the cheese sauce to coat. Divide macaroni between two 9x13-inch baking dishes.
  6. 6 Mix crushed potato chips, 1 cup shredded Cheddar cheese, and Parmesan cheese in a bowl. Top the macaroni with the potato chip mixture evenly. Spray the potato chip mixture with cooking spray.
  7. 7 Bake in preheated oven until the crust is golden brown and the sauce is bubbling, 35 to 45 minutes.

By Collette Duck

Triple Citrus Tuna Steak
Dinner American

Triple Citrus Tuna Steak

5.0

Prep
20 min
Cook
5 min
Total
55 min

Instructions

  1. 1 Prepare marinade: Whisk orange juice, lime juice, lemon juice, red onion, habanero pepper, vinegar, garlic, and oregano together in a bowl large enough to hold the tuna steaks.
  2. 2 Prepare salsa: Combine mango, red onion, cilantro, salt, and pepper in a separate bowl. Set aside.
  3. 3 Prepare tuna: Sprinkle tuna with salt and pepper. Place in the bowl with the marinade and turn to coat. Marinate for about 30 minutes.
  4. 4 While tuna is marinating, crush potato chips as fine as possible in a blender. Transfer to a bowl.
  5. 5 Remove tuna from the marinade and press into the crushed chips until both sides are well coated.
  6. 6 Heat heavy-bottomed nonstick skillet over medium-high heat. Add butter and heat until butter melts and foam subsides. Add tuna and sear for 2 to 3 minutes on each side. Remove from the skillet.
  7. 7 To serve, top tuna with chile sauce and serve with jasmine rice and mango salsa.

By thedailygourmet

Game Day Halftime Snack Board
Appetizer American

Game Day Halftime Snack Board

Prep
60 min
Cook
20 min
Total
100 min

Instructions

  1. 1 Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a serving bowl until smooth and creamy. Cover and refrigerate.
  2. 2 Preheat the oven to 380 degrees F (190 degrees C). Place pastry shells on a baking sheet.
  3. 3 Bake in the preheated oven until golden brown, about 20 minutes. Allow shells to cool completely.
  4. 4 Meanwhile, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside. Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
  5. 5 Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops, stir, and reheat briefly, 1 to 3 minutes.
  6. 6 Cut tops off the pastry shells. Fill with cheesy scallops and place at the bottom of a large horizontal board.
  7. 7 Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and strain into 4 shot glasses. Add a cherry to each glass. Position quarterback attack shooters diagonally at the upper left of the board. Place grapes in both the upper and lower left corners of the board.
  8. 8 Place the bowl of creamy mustard dipping sauce on the right side of the board and surround with shrimp and lemon wedges.
  9. 9 Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Place hot pepper jelly chips above and to the left of the puff pastry shells, filling in any empty space.

By lutzflcat

Unbelievable Two-Ingredient Chocolates
Snack

Unbelievable Two-Ingredient Chocolates

5.0

Prep
10 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Roll a rolling pin over the bag of potato chips until very fine crumbs form.
  2. 2 Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.

By clynnd

Tuna Casserole III
Dinner

Tuna Casserole III

4.2

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
  2. 2 In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
  3. 3 Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

By MFMS

Pesto Chips
Appetizer

Pesto Chips

5.0

Prep
5 min
Cook
4 min
Total
9 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
  3. 3 Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

By Cally

Tomato Cheese Crunch
Dinner

Tomato Cheese Crunch

4.1

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. 2 Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
  3. 3 Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

By Debra

Fisherman's Quick Fish
Dinner

Fisherman's Quick Fish

4.4

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
  2. 2 In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
  3. 3 Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
  4. 4 Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

By Karena