Type what you have

Ingredients

• ✓ beef gravy mix
• cooking spray
• onion
• beef chuck roast
• salt
• black pepper
• all-purpose flour
• ranch dressing mix
• salad dressing mix
• water
• carrot

Instructions

1. 1 Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.
2. 2 Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.
3. 3 Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.
4. 4 Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.

By keylimeone

Ingredients

• ✓ beef gravy mix
• paprika
• oregano
• garlic powder
• onion powder
• salt
• black pepper
• eye of round roast
• yukon gold potato
• carrot
• celery
• sweet onion
• beef broth
• marsala wine
• flour

Instructions

1. 1 Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
2. 2 Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
3. 3 Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
4. 4 Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.
5. 5 Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

By BramptonMommyof2