Type what you have

Ingredients

• ✓ pineapple
• tea light candle

Instructions

1. 1 Lay the pineapple down horizontally on a cutting board. Using a serrated knife, cut off the top 1 1/2 inches, leaving the leafy crown intact. Set top aside.
2. 2 Place the pineapple upright, with the flesh exposed on the top. Center the pineapple corer-slicer directly over the center core and push down slightly. Hold the pineapple with your left hand while twisting the handle of the corer-slicer clockwise with your right hand, with a slight downward pressure. Continue until you reach the bottom, making sure that you do not cut through the skin at the bottom of the pineapple.
3. 3 Pull up on the handle of the corer-slicer while pulling down with your left hand to remove it from the pineapple. Remove the handle from the corer-slicer and remove the sliced pineapple to a serving plate. Pour any juice that has collected in the bottom of the pineapple into a glass or container for another use.
4. 4 Using a paper towel to get a firm grip, reach into the pineapple and wrap the paper towel around the core that remains inside. Place a firm grip on the core, and twist slightly to detach the core from the bottom of the pineapple. Discard core.
5. 5 Using a large spoon, scrape any remaining pineapple from the bottom of the pineapple to create a level surface for the candle.
6. 6 Using a small flexible paring knife, carve out eyes, nose and a scary grin. Replace the top of the pineapple and refrigerate until ready to display. When ready to display, place a tea light candle inside and illuminate.

By Kim's Cooking Now

Ingredients

• ✓ pineapple
• angel food cake mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat crushed pineapple with juice and cake mix in a large bowl with an electric mixer on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
3. 3 Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Cool in the pan, inverted onto a wire rack, or thin-necked glass bottle (such as a wine bottle); this will prevent the cake from sinking, about 2 hours.
4. 4 Run a table knife around the edges of the tube pan; turn out onto a serving plate. Cut into slices using a serrated knife.

By the brownie gurl

Ingredients

• ✓ pineapple
• cottage cheese
• whipped topping
• lime gelatin mix

Instructions

1. 1 Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

By Julie Brookhiser

Ingredients

• ✓ pineapple
• white sugar
• pineapple juice
• basil leaf

Instructions

1. 1 Mix together pineapple, sugar, juice, and basil in a blender until smooth; chill in the refrigerator for 1 hour.
2. 2 Place chilled mixture in an ice cream maker and churn according to manufacturer's instructions. Pour into an airtight container and freeze for 8 hours to overnight.

By Ckandi007

Ingredients

• ✓ pineapple
• pistachio pudding mix
• whipped topping
• miniature marshmallow

Instructions

1. 1 Gather the ingredients.
2. 2 Combine pineapple and dry pistachio pudding mix in a large bowl. Fold in thawed whipped topping and marshmallows until well mixed.
3. 3 Refrigerate until chilled and serve.

By Margit Wallin

Ingredients

• ✓ pineapple
• cherry pie filling
• sweetened condensed milk
• whipped topping

Instructions

1. 1 Mix crushed pineapple, cherry pie filling, sweetened condensed milk, and whipped topping together in a bowl; chill in the refrigerator at least 2 hours before serving.

By SHAY72

Ingredients

• ✓ pineapple
• brown sugar
• rum
• heavy cream

Instructions

1. 1 Place pineapple chunks into a blender; blend until very smooth. Transfer pineapple purée to a bowl. Stir in brown sugar and rum, then stir in heavy cream. Pour sherbet into a metal dish; freeze for about 3 hours.

By cristina757

Ingredients

• ✓ pineapple
• vanilla pudding
• whipped topping
• angel food cake
• berry

Instructions

1. 1 Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
2. 2 Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
3. 3 Garnish with berries before serving.

By Dole

Ingredients

• ✓ pineapple
• cooking spray
• angel food cake mix
• whipped topping

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
2. 2 Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
3. 3 Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.

By Donna

Ingredients

• ✓ pineapple
• butter
• honey
• hot pepper sauce
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt.
3. 3 Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
4. 4 Preheat an outdoor grill for high heat and lightly oil grate. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.

By GREEGI

Ingredients

• ✓ pineapple
• strawberry flavored gelatin
• cottage cheese
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

By Debbie Forseth

Ingredients

• ✓ pineapple
• watermelon
• strawberry
• cantaloupe

Instructions

1. 1 To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
2. 2 Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
3. 3 Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

By InTheKitchen

Ingredients

• ✓ pineapple
• pineapple gelatin
• cream cheese
• whipped topping
• pie crust

Instructions

1. 1 Gather all ingredients.
2. 2 Drain juice from pineapple into a microwave-safe bowl; set fruit aside. Warm juice in the microwave for 1 minute. Stir in Jell-O gelatin until dissolved; set aside.
3. 3 Beat cream cheese and whipped topping in a large bowl until smooth. Mix in crushed pineapple. Stir in gelatin mixture until well-combined.
4. 4 Pour into baked pie shell. Chill in the refrigerator until filling is set, 4 to 5 hours.

By James R Bray Sr

Ingredients

• ✓ pineapple
• mandarin orange
• cottage cheese
• orange flavored gelatin mix
• whipped topping

Instructions

1. 1 Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

By Jill Lopez

Ingredients

• ✓ pineapple
• watermelon
• grape
• apple
• banana

Instructions

1. 1 Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
2. 2 In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

By GREEKGURU

Ingredients

• ✓ pineapple
• cottage cheese
• cherry pie filling
• whipped topping
• raspberry flavored gelatin mix

Instructions

1. 1 Combine cottage cheese, pineapple, cherry pie filling, and whipped topping in a large bowl; pour gelatin over top and mix well. Divide fluff among serving bowls; chill for 8 hours to overnight.

By Angela

Ingredients

• ✓ pineapple
• mandarin orange
• marshmallow
• coconut
• sour cream

Instructions

1. 1 Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

By Trece

Ingredients

• ✓ pineapple
• whipped topping
• butterscotch pudding mix
• apple
• peanut

Instructions

1. 1 Stir whipped topping, pineapple, and butterscotch pudding mix together in a large bowl until smooth.
2. 2 Fold apples and peanuts into pudding mixture until mixture is well combined.
3. 3 Refrigerate at least 30 minutes.

By jessikaleigh512

Ingredients

• ✓ pineapple
• pistachio pudding mix
• marshmallow
• walnut
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.
3. 3 Fold in whipped topping, then chill for 1 to 2 hours before serving.
4. 4 When ready to serve, garnish with crushed pistachios and maraschino cherries.
5. 5 Enjoy!

By Jennifer

Ingredients

• ✓ pineapple
• heavy cream
• brown sugar
• luncheon meat
• brown sugar
• dragon fruit

Instructions

1. 1 Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
2. 2 Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
3. 3 Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
4. 4 While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
5. 5 Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.

By Soup Loving Nicole

Ingredients

• ✓ pineapple
• coconut milk
• sugar
• banana
• kiwi

Instructions

1. 1 Place coconut milk and sugar in a blender; blend to combine. Add pineapple and banana; blend until smooth.
2. 2 Pour blended mixture into ice pop molds; divide and press kiwi into mixture in molds. Freeze until solid, 8 hours to overnight.

By MsNingyoo

Ingredients

• ✓ pineapple
• cherry pie filling
• yellow cake mix
• walnut
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
3. 3 Sprinkle dry cake mix evenly over pineapple and cherry mixture.
4. 4 Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
5. 5 Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

By Wilma Hull

Ingredients

• ✓ pineapple
• cherry pie filling
• yellow cake mix
• butter
• walnut

Instructions

1. 1 Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
2. 2 Combine cake mix and butter in a bowl; spread evenly over cherry and pineapple. Sprinkle with walnuts.
3. 3 Cover slow cooker. Cook on High for 1 1/2 to 2 hours or on Low for 3 to 4 hours. Serve warm.

By Terry

Ingredients

• ✓ pineapple
• whipped topping
• strawberry gelatin
• walnut
• miniature marshmallow

Instructions

1. 1 Gather the ingredients.
2. 2 Place whipped topping in a large bowl and stir until thawed and smooth.
3. 3 Add gelatin and mix well.
4. 4 Add pineapple with juice, walnuts, and marshmallows.
5. 5 Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.

By DASJAZMAN

Ingredients

• ✓ pineapple
• bread
• sugar
• egg
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.
3. 3 Bake in the preheated oven until puffed and golden brown, about 1 hour.

By Denise Delong Beecher

Ingredients

• ✓ pineapple
• brown sugar
• butter
• maraschino cherry
• shortcake shell

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Place a 12x12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.
3. 3 Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

By souschef

Ingredients

• ✓ pineapple
• cherry pie filling
• sweetened condensed milk
• pecan
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans.
3. 3 Fold in the whipped topping. Refrigerate until chilled.

By Shannon

Ingredients

• ✓ pineapple
• cream of coconut
• half and half
• pineapple juice
• coconut flake
• coconut extract

Instructions

1. 1 Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
2. 2 Pour cream of coconut mixture into an ice cream maker and process until thickened according to manufacturer's instructions; transfer to an airtight container, and place in the freezer until firm, about 3 hours.

By lutzflcat

Ingredients

• ✓ pineapple
• cream cheese
• white sugar
• strawberry
• whipped topping

Instructions

1. 1 Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
2. 2 Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
3. 3 Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

By CARRIANNE22

Ingredients

• ✓ pineapple
• orange juice concentrate
• white sugar
• strawberry
• banana
• ginger ale

Instructions

1. 1 In a large bowl, stir orange juice concentrate and sugar together until sugar has dissolved. Gently stir in pineapple, strawberries, and bananas until coated, then stir in ginger ale. Ladle about 2/3 cup of mixture into a plastic cup and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

By Linnea Beebe