Skip to content

Type what you have

Cook with

pimento pepper ×
Chicken Spaghetti
Dinner American

Chicken Spaghetti

4.6

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  3. 3 Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
  4. 4 Bake in the preheated oven for 90 minutes. Serve immediately.

By Kimber

Green Pea Casserole
Dinner American

Green Pea Casserole

4.5

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, mix peas, pimentos, water chestnuts, condensed soup, and onion together. Pour into a 1 1/2-quart casserole dish and top with shredded cheese. In a separate bowl, mix together cracker crumbs and margarine; sprinkle evenly over cheese.
  3. 3 Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

By SALLIEBRYANT

Pimento Cheese without Cream Cheese
Appetizer American

Pimento Cheese without Cream Cheese

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.
  2. 2 Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.
  3. 3 Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.

By Charles

Georgia Caviar
Appetizer American

Georgia Caviar

4.4

Prep
15 min
Cook
90 min
Total
585 min

Instructions

  1. 1 Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  2. 2 Drain black-eyed peas. Cover with Italian-style salad dressing.
  3. 3 In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

By Gabrielle

Lemon Couscous
Side Dish American

Lemon Couscous

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine chicken broth, lemon zest, lemon juice, butter, and salt together in a saucepan; bring to a boil. Stir in couscous until completely coated. Cover the saucepan, remove from the heat, and soak couscous until hot liquid is mostly absorbed, about 5 minutes.
  2. 2 Fluff couscous with a fork. Stir in pimentos, pine nuts, and parsley.

By redveeder

Pita Pizza
Dinner American

Pita Pizza

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
  3. 3 Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.

By DENVERCHERYL

Sauerkraut Salad
Lunch American

Sauerkraut Salad

4.7

Prep
Cook
Total

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
  3. 3 In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
  4. 4 Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
  5. 5 Serve and enjoy!

By Joan Long Dixon

Black-Eyed Susan Salad
Salad American

Black-Eyed Susan Salad

4.5

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Combine black-eyed peas, corn, celery, pimentos, and onion in a large bowl; set aside.
  2. 2 Whisk vinegar, Worcestershire sauce, sugar, garlic salt, and black pepper together in a small bowl until well combined; slowly whisk in oil until emulsified.
  3. 3 Pour vinaigrette over vegetables; stir until evenly coated. Refrigerate before serving, 4 hours to overnight.

By Shults3

Chicken Spaghetti Casserole I
Dinner American

Chicken Spaghetti Casserole I

4.3

Prep
Cook
Total

Instructions

  1. 1 Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

By Marty

Luscious Chicken Casserole
Dinner American

Luscious Chicken Casserole

4.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. 2 Heat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. Mix with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. Layer with cheese, and top with French-fried onion rings.
  3. 3 Bake 30 minutes in the preheated oven, until cheese is melted and onion rings are lightly browned. If rings start to get too brown, put foil on casserole or lower oven rack. Watch carefully, or onion rings will burn.

By mharbold

Colorful Four Bean Salad
Lunch American

Colorful Four Bean Salad

4.3

Prep
20 min
Cook
Total
1460 min

Instructions

  1. 1 In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.

By Kathleen White

Spaghetti Chicken Casserole
Dinner American

Spaghetti Chicken Casserole

4.4

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  3. 3 Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.

By Marty

Chicken In Basil Cream
Dinner American

Chicken In Basil Cream

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
  2. 2 Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
  3. 3 Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

By Emily Daggett

Basil Cream Chicken
Dinner American

Basil Cream Chicken

4.6

Prep
Cook
Total

Instructions

  1. 1 Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
  2. 2 Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

By Janet Shannon

Jiffy Corn Casserole
Dinner American

Jiffy Corn Casserole

4.7

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Melt butter in a large skillet over medium heat. Add onion, bell pepper, and pimento peppers; sauté until tender, about 5 minutes.
  3. 3 Combine corn muffin mix, chiles, whole corn, creamed corn, and eggs in a large bowl; stir in onion mixture.
  4. 4 Pour into the prepared baking pan.
  5. 5 Spoon sour cream on top of mixture; cover with cheese.
  6. 6 Bake in the preheated oven until casserole is lightly brown and firm, about 45 minutes.

By Janice Anderson

Curry Fish Stew
Dinner American

Curry Fish Stew

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
  2. 2 Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.

By Kristin

Mostaccioli Summertime Salad
Lunch American

Mostaccioli Summertime Salad

5.0

Prep
10 min
Cook
15 min
Total
265 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain
  2. 2 Combine oil, vinegar, sugar, pimentos, parsley, black pepper, salt, and garlic salt in a bowl; stir in green onions and cucumber. Pour over pasta; mix well. Refrigerate before serving, 4 hours to overnight.

By mommycheryl

Chicken Spectacular
Dinner American

Chicken Spectacular

4.4

Prep
15 min
Cook
80 min
Total
95 min

Instructions

  1. 1 Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
  4. 4 Bake in the preheated oven for 25 to 30 minutes, or until heated through.

By Jodi D

Sandwich Filling
Dinner American

Sandwich Filling

4.6

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
  3. 3 Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
  4. 4 Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.

By Jim Cyberwolf Gaylord

Kristi's Corn Salad
Lunch American

Kristi's Corn Salad

4.4

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Toss corn, zucchini, red onion, green chiles, and pimentos together in a large bowl.
  2. 2 Combine olive oil, lime juice, cider vinegar, ground cumin, salt, black pepper, and garlic salt in a jar with a lid; seal and shake well.
  3. 3 Pour vinaigrette over corn mixture; gently stir to coat. Cover; chill in the refrigerator before serving, at least 3 hours.

By KRISTIS1

Grilled Corn Off the Cob Salad
Dinner American

Grilled Corn Off the Cob Salad

5.0

Prep
10 min
Cook
20 min
Total
750 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2 Grill corn until husks are charred on all sides, about 20 minutes. Cool.
  3. 3 Remove and discard husks and silk from corn. Cut kernels off cobs into a large bowl; add celery, onion, bell pepper, and pimentos.
  4. 4 Whisk oil, vinegar, mustard, salt, sugar, and black pepper together in a bowl.
  5. 5 Add vinaigrette to corn mixture; toss well. Cover the bowl; refrigerate before serving, 12 hours to 3 days.

By Lish

Creamy Celery Casserole
Dinner American

Creamy Celery Casserole

4.2

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a medium baking dish.
  2. 2 Melt 4 tablespoons butter in a medium saucepan over medium heat. Add celery and cook until tender, about 5 minutes. Move celery to the side and mix in flour and salt. Pour in milk and cook, stirring constantly, until thickened.
  3. 3 Stir in mushrooms, bell peppers, and pimento peppers, then stir in cheese until melted.
  4. 4 In a small bowl, blend bread crumbs and 2 tablespoons melted butter. Transfer celery mixture to the prepared baking dish and sprinkle bread crumb mixture over top.
  5. 5 Bake in the preheated oven until lightly browned, about 20 minutes.

By Michele O'Sullivan

Traditional Three Bean Salad
Lunch American

Traditional Three Bean Salad

4.8

Prep
50 min
Cook
5 min
Total
535 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
  3. 3 Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
  4. 4 Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

By ccormia

Classic Macaroni Salad
Salad American

Classic Macaroni Salad

4.6

Prep
20 min
Cook
10 min
Total
270 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
  3. 3 Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.
  4. 4 Stir in celery, onion, green pepper, carrot, and pimentos.
  5. 5 Refrigerate salad for at least 4 hours before serving, but preferably overnight.

By Graden

Stuffing without a Turkey
Dinner American

Stuffing without a Turkey

4.8

Prep
40 min
Cook
30 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2 Prepare the stuffing according to directions on package.
  3. 3 Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
  4. 4 Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
  5. 5 Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
  6. 6 Return to the oven and bake 30 minutes. Serve hot.

By BALIA

Southern Tuna Macaroni Salad
Lunch American

Southern Tuna Macaroni Salad

4.5

Prep
15 min
Cook
Total
20 min

Instructions

  1. 1 Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.
  2. 2 While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.
  3. 3 Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.

By Ali Ramee