Skip to content

Type what you have

Cook with

pie shell ×
No-Sugar Pumpkin Pie
Dessert American

No-Sugar Pumpkin Pie

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth. Pour mixture into prepared pie shell.
  3. 3 Place pie on a baking sheet and bake in the preheated oven until center is set but still slightly jiggly, about 30 to 35 minutes. Remove from oven and cool completely on a wire rack before slicing.

By Carolyn

Easy Coconut Cream Pie
Dessert American

Easy Coconut Cream Pie

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
  2. 2 Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

By Darlene

Chocolate Pie
Dessert American

Chocolate Pie

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
  3. 3 Pour pudding into pie shell and refrigerate until set, at least 1 hour.
  4. 4 Top with whipped topping before serving and garnish with chocolate shavings.

By Sharon

Banana Cream Pie Made Easy
Dessert American

Banana Cream Pie Made Easy

4.6

Prep
25 min
Cook
Total
85 min

Instructions

  1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
  2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
  3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Carrot Pie
Dessert American

Carrot Pie

4.9

Prep
30 min
Cook
55 min
Total
205 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Press the pie crust into the bottom and up the sides of a 9-inch pie plate. Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside.
  3. 3 Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes.
  4. 4 Drain water, and mash carrots until smooth using a food processor, or potato ricer.
  5. 5 Combine carrot puree, sugar, and eggs together in a medium bowl; mix in cinnamon and vanilla. Gradually stir in the milk.
  6. 6 Pour mixture into the partially baked pie shell.
  7. 7 Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue to bake the pie until filling is firm, about 40 to 45 minutes. Cool completely before serving.

By Laura

Fresh Strawberry Pie with Jell-O
Dessert American

Fresh Strawberry Pie with Jell-O

4.6

Prep
15 min
Cook
5 min
Total
155 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sugar and cornstarch together in a saucepan until completely blended.
  3. 3 Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.
  4. 4 Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.
  5. 5 While the mixture is cooling, place strawberries into baked pie shells with the points facing up.
  6. 6 Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.

By Ruth

Rhubarb Custard Pie
Dessert American

Rhubarb Custard Pie

4.3

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread rhubarb evenly in unbaked pie shell.
  3. 3 Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk; beat until smooth. Pour egg mixture over rhubarb layer.
  4. 4 Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil; bake 10 minutes more.

By Carolyn

Fresh Peach Jell-O Pie
Dessert American

Fresh Peach Jell-O Pie

4.5

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Combine sugar and cornstarch in a medium saucepan over medium heat. Add water and bring to a boil. Continue to boil for 3 minutes, stirring constantly. Stir in peach gelatin mix until dissolved. Remove from heat and allow to cool.
  2. 2 Combine peaches and cooled gelatin mixture in a large bowl. Gently stir until peach slices are coated with gelatin. Pour evenly into 2 baked pie shells.
  3. 3 Place pies in the refrigerator until filling is set.

By VJANE

Milk Flitcher Pie
Dessert American

Milk Flitcher Pie

4.1

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
  3. 3 Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.

By Diane Berg

Old-Fashioned Cream Pie
Dessert American

Old-Fashioned Cream Pie

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  3. 3 Bake in preheated oven for 60 to 70 minutes, until set in center.

By Sue

Nectarine Pie
Dessert American

Nectarine Pie

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place a large pot of water over high heat, and bring to a boil.
  2. 2 Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  3. 3 Place nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits; arrange nectarine halves in prepared crust cut-side down. Pour cream mixture around nectarines.
  4. 4 Bake in the preheated oven until filling is set, about 40 to 45 minutes. Serve warm or cold.

By crashkwiccon

Pecan Pie with Maple Syrup
Dessert American

Pecan Pie with Maple Syrup

4.9

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
  2. 2 Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated.
  3. 3 Pour batter into the pie shell.
  4. 4 Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

By Kitkat737

Bill Clinton's Lemon Chess Pie
Dessert American

Bill Clinton's Lemon Chess Pie

4.6

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat sugar and butter together in a large mixing bowl until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth. Pour mixture into prepared pastry crust.
  3. 3 Bake pie in the preheated oven until center is set, about 40 minutes.

By Carolyn

Rhubarb Cheese Pie
Dessert American

Rhubarb Cheese Pie

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place pie crust in a 9-inch pie plate.
  2. 2 Stir ⅓ cup sugar and flour together in a large bowl until well combined; add rhubarb and toss to coat. Pour into pie crust.
  3. 3 Bake in the preheated oven for 15 minutes.
  4. 4 Meanwhile, beat cream cheese, eggs, and ⅓ cup sugar together in a medium bowl until well blended.
  5. 5 Remove pie from the oven; reduce the oven temperature to 350 degrees F (175 degrees C). Pour cream cheese mixture over rhubarb; continue baking 30 minutes more.
  6. 6 Meanwhile, stir sour cream, 2 tablespoons sugar, and vanilla extract together in a medium bowl until smooth.
  7. 7 Remove pie from the oven; immediately spread sour cream mixture over pie. Cool, then cut into wedges and serve.

By AROJANN

Chocolate Meringue Pie
Dessert American

Chocolate Meringue Pie

4.4

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a cast iron skillet over medium-low heat.
  3. 3 Combine 1 cup sugar with cocoa and flour. Beat egg yolks with milk and add to the sugar mixture.
  4. 4 Add sugar and egg mixture to the skillet with melted butter and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn.) Add vanilla. Pour the mixture into the baked crust.
  5. 5 Beat egg whites until soft peaks form; add remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling. Be sure whites touch the edges of the crust.
  6. 6 Bake in the preheated oven until the meringue is golden brown, 10 to 15 minutes.

By Lorrie Sterling

Simple Raisin Pie
Dessert American

Simple Raisin Pie

4.6

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (225 degrees C).
  2. 2 In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  3. 3 Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top.
  4. 4 Bake in the preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.

By Lise P

Ground Cherry Pie
Dessert American

Ground Cherry Pie

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Place ground cherries in unbaked pie shell. Combine brown sugar and 1 tablespoon flour in a bowl: sprinkle over cherries. Sprinkle water over top. Combine 3 tablespoons flour and 3 tablespoons sugar in a separate bowl: mix in butter until crumbly. Add crumb mixture over cherry mixture.
  3. 3 Bake in the preheated oven for 15 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and bake for 25 minutes more.

By JBS BOX

My Grandma's Shoofly Pie
Dessert American

My Grandma's Shoofly Pie

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.
  3. 3 Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
  4. 4 Sprinkle on top of pie filling.
  5. 5 Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is set, about 30 minutes more.

By D Stultz

Chess Pie
Dessert American

Chess Pie

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk melted, cooled butter, sugar, and vanilla together in a large bowl until smooth. Beat in eggs, one at a time, then stir in evaporated milk, cornmeal, and vinegar until the filling is fully blended and smooth.
  3. 3 Pour filling into parbaked pie shell and place on a baking sheet.
  4. 4 Bake until the center is set and the top is golden brown, 40 to 50 minutes. If the edges of the crust start to brown too quickly, cover with foil or a pie shield. Let pie cool completely on a wire rack before slicing.

By T Knecht

Easy Chocolate Cream Pie
Dessert American

Easy Chocolate Cream Pie

4.5

Prep
15 min
Cook
30 min
Total
285 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
  3. 3 Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
  4. 4 Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
  5. 5 Pour filling into pie shell, and chill until set, about 4 hours.
  6. 6 Top with whipped cream and a little grated chocolate before serving. Enjoy!

By Debbie Cavitt

Pumpkin Custard Pie I
Dessert American

Pumpkin Custard Pie I

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
  3. 3 Bake in preheated oven for 50 minutes, or until set in center.

By Carolyn

Peach Custard Pie
Dessert American

Peach Custard Pie

4.0

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Combine 3 tablespoons flour and brown sugar in a small bowl; sprinkle into pie shell. Arrange peach halves, cut-sides up, in pie shell.
  3. 3 Whisk evaporated milk and egg together in a medium bowl until well combined; pour over peaches.
  4. 4 Combine white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg in a separate bowl; sprinkle over pie.
  5. 5 Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.

By OKBEE

Better Than Pumpkin Pie
Dessert American

Better Than Pumpkin Pie

4.8

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a 9-inch pie plate; set aside.
  2. 2 Place squash in a saucepan, add enough water to cover by 1 inch, and bring to a boil. Reduce heat to medium; simmer until squash is tender, about 15 minutes. Drain and cool.
  3. 3 Combine squash, brown sugar, milk, egg, cornstarch, cinnamon, allspice, cloves, ginger, and nutmeg in the bowl of a food processor or blender; pulse until smooth. Pour filling into crust.
  4. 4 Bake in the preheated oven until a knife inserted into center comes out clean, about 50 minutes.

By Barbara

Cindy's Pumpkin Pie
Dessert American

Cindy's Pumpkin Pie

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.
  3. 3 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.

By Cindy Catudal Shank

Creamy Rhubarb Cheesecake
Dessert American

Creamy Rhubarb Cheesecake

4.7

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Toss rhubarb, ½ cup sugar, and flour together in a bowl; pour into pie crust.
  3. 3 Bake in the preheated oven for 15 minutes. Set aside to cool. Lower the oven temperature to 350 degrees F (175 degrees C).
  4. 4 Stir cream cheese and ½ cup sugar together in a bowl until smooth; stir in eggs, one at a time, until well combined. Pour over rhubarb.
  5. 5 Bake in the preheated oven until set, about 30 minutes. Set aside.
  6. 6 Stir sour cream, 2 tablespoons sugar, and vanilla extract together in a bowl; spread over pie while hot. Cool to room temperature, then refrigerate until chilled.

By Diane H

Old-Fashioned Coconut Cream Pie
Dessert American

Old-Fashioned Coconut Cream Pie

4.8

Prep
10 min
Cook
20 min
Total
270 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.
  3. 3 Bake coconut in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.
  4. 4 Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 15 minutes.
  5. 5 Remove the pan from heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.
  6. 6 Pour custard into pie shell and chill until firm, about 4 hours.
  7. 7 Top with whipped topping and reserved toasted coconut.
  8. 8 Enjoy!

By Carol H.

Apple Streusel Pie
Dessert American

Apple Streusel Pie

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 C).
  2. 2 Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  3. 3 Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  4. 4 Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  5. 5 Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

By Lori Jett

Coconut Cream Pie
Dessert American

Coconut Cream Pie

4.7

Prep
25 min
Cook
30 min
Total
295 min

Instructions

  1. 1 In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
  2. 2 Place a strainer over a clean mixing bowl; set aside.
  3. 3 Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
  4. 4 Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

By Mary