Type what you have

Ingredients

• ✓ pear
• butter
• brown sugar
• vanilla extract

Instructions

1. 1 Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
2. 2 Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.
3. 3 Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.
4. 4 Remove bag; place pear halves on dessert plates. Drizzle with cooking liquid.

By Bren

Ingredients

• ✓ pear
• lemon gelatin mix
• cream cheese
• milk
• whipped topping

Instructions

1. 1 Gather the ingredients.
2. 2 Mash pears with a fork in a bowl until desired consistency is reached.
3. 3 Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. Remove saucepan from heat and stir gelatin mix into pear juice until dissolved.
4. 4 Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well.
5. 5 Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

By Robin Rogers

Ingredients

• ✓ pear
• maple syrup
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
3. 3 Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
4. 4 Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes.

By pikachu

Ingredients

• ✓ pear
• butter
• white sugar
• heavy cream

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
2. 2 Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
3. 3 Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

By Lonnie Starks

Ingredients

• ✓ pear
• whole wheat flour
• margarine
• sugar
• apple
• blackberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2. 2 Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.
3. 3 Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.
4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

By Louise T

Ingredients

• ✓ pear
• pomegranate
• lemon juice
• brown sugar
• cinnamon
• nutmeg
• almond
• mint leaf

Instructions

1. 1 Combine pears and pomegranate seeds in a bowl; toss with lemon juice to coat. Combine brown sugar, cinnamon, and nutmeg in a small bowl; stir into fruit. Cover and refrigerate to blend flavors before serving, at least 1 hour.
2. 2 Garnish servings with a sprinkling of chopped almonds and a mint sprig.

By misslisa

Ingredients

• ✓ pear
• tart shell
• brown sugar
• butter
• white balsamic vinegar
• cinnamon
• almond

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
2. 2 Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
3. 3 Bake in the preheated oven until golden, about 45 minutes.

By CoachJen

Ingredients

• ✓ pear
• honey
• flour
• graham cracker crumb
• brown sugar
• butter
• walnut
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
2. 2 Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
3. 3 Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
4. 4 Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

By Allrecipes Member

Ingredients

• ✓ pear
• marsala cooking wine
• brown sugar
• vanilla extract
• cinnamon
• nutmeg
• butter
• vanilla ice cream
• pecan

Instructions

1. 1 Cut pears in half lengthwise and remove cores; set aside.
2. 2 Add Marsala cooking wine, brown sugar, vanilla, cinnamon, and nutmeg to a small bowl; stir to dissolve sugar. Set aside.
3. 3 Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears cut-side down in the skillet. Cover and cook over medium-low heat until a paring knife easily slides into flesh, about 20 minutes. Remove from heat and let stand until cool enough to serve, 30 to 45 minutes.
4. 4 Place each pear half in a small bowl. Stir remaining sauce in the skillet; drizzle each serving with 1 to 2 teaspoons warm sauce. Top each with a small scoop of ice cream and toasted pecans.

By Holland House

Ingredients

• ✓ pear
• rolled oat
• brown sugar
• all-purpose flour
• butter
• apple
• cinnamon
• almond

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
3. 3 Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
4. 4 Sprinkle oat mixture atop apple-pear mixture; top with almonds.
5. 5 Bake in the preheated oven until filling is bubbling and crumble topping is crisp and golden brown, about 40 minutes.

By Mel

Ingredients

• ✓ pear
• watermelon
• strawberry
• peach
• nectarine
• grape
• lemon
• lemon
• mint
• honey

Instructions

1. 1 Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large bowl.
2. 2 Whisk lemon zest, lemon juice, mint, and honey together in a small bowl; drizzle over fruit mixture and toss to coat.
3. 3 Refrigerate before serving, 1 hour.

By TimTanguay

Ingredients

• ✓ pear
• white wine
• water
• sugar
• vanilla bean
• star anise
• cinnamon stick
• lemon
• orange
• walnut oil
• red wine vinegar
• salt
• black pepper

Instructions

1. 1 Trim flat the bottoms of pears, and stand them upright in the bottom of a large stock pot. Pour the wine and water into the pot, and turn the flame to high heat. Sprinkle with sugar, and add vanilla bean, star anise, cinnamon stick, and lemon and orange peels. Bring to a boil; reduce heat to medium low, and simmer 20 to 25 minutes. Remove pot from stove, and let cool completely. Reserve 1/4 cup poaching liquid. Transfer pears to a bowl, cover, and refrigerate.
2. 2 Place 2 poached pears in a blender or food processor, and puree. Remove to a large bowl. Whisk in walnut oil, red wine vinegar, and reserved poaching liquid. Season with salt and pepper to taste. Cover, and refrigerate.
3. 3 Place pears in individual bowls, and top with sauce.

By PS2XWIZ

Ingredients

• ✓ pear
• butter
• maple syrup
• all-purpose flour
• brown sugar
• white sugar
• cinnamon
• nutmeg
• vanilla extract
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
3. 3 Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary.
4. 4 Sprinkle topping over pears.
5. 5 Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

By Renee Thaxton Whitlow

Ingredients

• ✓ pear
• pie pastry
• white sugar
• all-purpose flour
• cinnamon
• lemon zest
• salt
• butter
• lemon juice

Instructions

1. 1 Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
2. 2 Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.
3. 3 Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl.
4. 4 Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
5. 5 Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape.
6. 6 Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer.

By Carol

Ingredients

• ✓ pear
• white sugar
• all-purpose flour
• salt
• baking soda
• nutmeg
• cinnamon
• clove
• egg white
• canola oil
• pecan

Instructions

1. 1 Gather all ingredients.
2. 2 Combine pears and sugar in a large bowl; let stand for one hour.
3. 3 Preheat the oven to 325 degrees F (165 degrees C). Generously spray a 10-inch Bundt pan with non-stick cooking spray.
4. 4 Beat egg whites until combined; mix in oil, chopped pecans, and pear mixture.
5. 5 Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture. Pour cake batter into the prepared Bundt pan.
6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Let cool on a wire rack for 10 minutes before removing from the pan.
7. 7 Invert carefully onto a serving plate or rack and let cool completely.

By Barbara

Ingredients

• ✓ pear
• pie crust
• apple
• sugar
• all purpose flour
• cinnamon
• ginger
• salt
• lemon juice
• milk
• cinnamon sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Roll out dough for bottom crust; place in a 9-inch pie plate. Press to fit without stretching dough; trim edges until even with pie plate.
2. 2 Combine pears, apples, sugar, flour, cinnamon, ginger, salt, and lemon juice in a large bowl. Spoon into prepared pie crust.
3. 3 Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2 inch beyond the edge and fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with a fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
4. 4 Bake in preheated oven for 30 to 40 minutes or until apples are tender and crust is golden brown.

By Crisco

Ingredients

• ✓ pear
• all-purpose flour
• brown sugar
• cheddar cheese
• butter
• lemon juice
• brown sugar
• cornstarch
• cinnamon
• pie crust

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine flour, 1/2 cup brown sugar, and Cheddar cheese in a bowl; cut in butter until mixture resembles coarse crumbs. Set crumble topping aside.
3. 3 Toss pears and lemon juice together in a large bowl. Combine 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl; stir into pears and toss to coat. Transfer pear filling to pie crust; sprinkle with crumble topping.
4. 4 Bake in the preheated oven until the top is golden brown, about 45 minutes.

By MommaChef

Ingredients

• ✓ pear
• rolled oat
• brown sugar
• all-purpose flour
• crystallized ginger
• cinnamon
• butter
• white sugar
• all-purpose flour
• ginger
• vanilla ice cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish or 9-inch square baking dish.
2. 2 Stir oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon together in a medium bowl; rub in butter until mixture is crumbly with pea sized lumps. Set aside.
3. 3 Stir white sugar, 2 tablespoons flour, and 2 teaspoons of crystallized ginger together in a separate bowl. Add sliced pears and toss to blend.
4. 4 Transfer pear mixture into prepared baking dish; sprinkle with crisp topping mixture.
5. 5 Bake in the preheated oven until pears are soft and topping is golden brown, about 30 to 35 minutes.
6. 6 Cool slightly before serving with vanilla ice cream.

By JAYDA

Ingredients

• ✓ pear
• sugar
• flour
• cinnamon
• salt
• sour cream
• egg
• graham cracker crust
• all-purpose flour
• sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon, and salt in a large bowl until well combined. Mix in sour cream and beaten egg until smooth. Add pears; stir gently until coated. Pour mixture into a graham cracker crust.
3. 3 Bake in the preheated oven for 25 minutes.
4. 4 While pie is baking, stir together 2/3 cup flour and 1/2 cup sugar until well combined. Cut in butter until mixture resembles coarse crumbs.
5. 5 Remove pie from the oven and sprinkle the top with butter-flour mixture. Return to the oven and continue baking for 30 more minutes. Cool completely on a wire rack before serving.

By Tanya Belt

Ingredients

• ✓ pear
• all-purpose flour
• butter
• cream cheese
• apple
• orange juice
• brown sugar
• cornstarch
• cinnamon
• nutmeg
• cardamom
• apricot jam

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or lightly grease a baking sheet for a free-form tart (galette).
2. 2 Whisk flour in a bowl. Cut in cold butter and cream cheese with a knife or pastry blender until the mixture resembles coarse crumbs. When you squeeze a handful of the mixture, it should form a ball. Shape the dough into a round disk. Wrap in plastic, and refrigerate for at least 1 hour.
3. 3 Combine sliced apples, pear, and orange juice in a large bowl. Whisk brown sugar, cornstarch, cinnamon, nutmeg, and cardamom in a small bowl. Toss fruit mixture with sugar-spice mixture.
4. 4 Roll the dough out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange fruit mixture in the tart pastry. If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
5. 5 Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Brush the tart with apricot jam.

By CULINARYJEN

Ingredients

• ✓ pear
• cooking spray
• all-purpose flour
• baking soda
• sea salt
• allspice
• cinnamon
• clove
• turbinado sugar
• grapeseed oil
• egg
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®) with cooking spray; dust lightly with flour.
2. 2 Mix flour, baking soda, sea salt, allspice, cinnamon, and cloves together in a bowl.
3. 3 Beat sugar and grapeseed oil together in a separate bowl until creamy; stir in eggs. Stir flour mixture into sugar mixture; add pears. Blend batter with an electric mixer until thickened, about 3 minutes. Fold pecans into the batter and mix by hand until batter is well blended, about 2 more minutes. Pour batter into prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Loosen cake from pan by gently running the edge of a knife between cake and pan; let cool in pan for 20 minutes. Place a cake plate upside-down atop cake and flip pan to turn cake onto plate.

By Sarah

Ingredients

• ✓ pear
• pie crust
• sour cream
• white sugar
• all-purpose flour
• egg
• vanilla extract
• salt
• all-purpose flour
• rolled oat
• white sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Roll pastry out to fit a 9-inch pie plate; place in pie plate. Trim any extra dough; crimp edge.
3. 3 Combine sour cream, ½ cup sugar, ¼ cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust.
4. 4 Bake in the preheated oven for 15 minutes.
5. 5 Meanwhile, combine ⅔ cup flour, rolled oats, ⅓ cup sugar, and melted butter in a bowl; set topping aside.
6. 6 Remove pie from oven; sprinkle with crumble topping. Continue baking until filling is set and crust is brown, about 20 minutes more. Cool before serving.

By therapflu

Ingredients

• ✓ pear
• cooking spray
• all-purpose flour
• powdered sugar
• salt
• butter
• cream cheese
• white sugar
• egg
• vanilla extract
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C) and place a rack in the center of the oven. Spray a 10-inch springform pan with cooking spray.
2. 2 Place flour, sugar, and salt in a food processor; pulse to blend together. Add butter and pulse until dough just begins to come together.
3. 3 Pat the dough onto the bottom and 1 inch up the sides of the prepared pan. Cover with plastic wrap and refrigerate while making the filling.
4. 4 Process cream cheese in the food processor until smooth. Add sugar and mix well. Blend in egg and vanilla extract until smooth. Spread filling over the chilled crust. Arrange pear halves on top.
5. 5 Combine sugar and cinnamon in a small bowl; sprinkle over pears.
6. 6 Bake tart in the preheated oven for 10 minutes. Reduce temperature to 400 degrees F (200 degrees C) and bake until crust is browned and filling is almost set, 25 to 30 minutes more.
7. 7 Cool tart for about 20 minutes on a wire rack. Run a sharp, thin knife around the edges to remove the springform ring. Cool to room temperature before serving.

By bren

Ingredients

• ✓ pear
• cooking spray
• apple
• raisin
• chia seed
• apple cider
• maple syrup
• oat
• wheat germ
• brown sugar
• flax seed
• whole wheat flour
• pumpkin pie spice
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
2. 2 Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
3. 3 Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
4. 4 Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

By JennyJen2009

Ingredients

• ✓ pear
• butter
• pomegranate seed
• white sugar
• flour
• cinnamon
• nutmeg
• salt
• butter
• honey
• butter
• oat
• almond
• salt

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Lightly coat the inside of 4 oven-safe ramekins with butter.
3. 3 Combine diced pears, pomegranate seeds, sugar, flour, cinnamon, nutmeg, and salt in a bowl and lightly toss together.
4. 4 Evenly divide pear mixture among the 4 prepared ramekins and dot each with 1 teaspoon unsalted butter.
5. 5 Combine honey and butter for topping in a microwave-safe bowl and microwave on high power until butter melts, about 10 seconds. If butter is not fully melted, add about 5 more seconds. Avoid overheating, as this may cause the butter to splatter the inside of the microwave.
6. 6 Stir in oats, almonds, and a pinch of salt. Evenly divide oat mixture amongst the 4 ramekins.
7. 7 Set ramekins inside the air fryer basket and air-fry until the topping is browned, 10 to 13 minutes. Cool for about 5 minutes. Serve warm.

By Bibi

Ingredients

• ✓ pear
• brown sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• baking powder
• cinnamon
• ginger
• raisin
• walnut
• confectioners sugar
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat white sugar and butter together in a large bowl with an electric mixer until smooth; beat in egg and vanilla extract. Whisk flour, baking powder, cinnamon, and ginger together in a separate bowl; stir into sugar mixture until well combined. Stir in pear, raisins, and walnuts until evenly distributed. Drop dough by rounded tablespoonfuls about 2 inches apart onto baking sheets.
3. 3 Bake in the preheated oven until edges are golden brown and centers spring back when lightly pressed, about 15 minutes. Transfer to wire racks to cool.
4. 4 Combine confectioners' sugar and lemon juice in a bowl until smooth; drizzle over cookies.

By Cheryl Statt

Ingredients

• ✓ pear
• cooking spray
• white sugar
• butter
• all-purpose flour
• almond
• cream cheese
• white sugar
• egg
• almond extract
• sugar
• cardamom
• cinnamon

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
2. 2 Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.
3. 3 Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.
4. 4 Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.
5. 5 Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.
6. 6 Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.

By larkspur

Ingredients

• ✓ pear
• peach
• apple
• blueberry
• cherry
• plum
• white sugar
• milk
• egg
• all-purpose flour
• baking powder
• salt
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. 2 Arrange peaches, apples, pears, blueberries, cherries, and plums in the prepared baking dish.
3. 3 Whisk sugar, milk, and egg together in a bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until combined. Stir in melted butter and vanilla extract until incorporated; pour batter over fruit to cover.
4. 4 Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.

By Victor

Ingredients

• ✓ pear
• all-purpose flour
• white sugar
• brown sugar
• salt
• cinnamon
• butter
• vanilla extract
• egg
• half-and-half
• pear brandy
• cinnamon
• artisan bread
• heavy cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine flour, 1/4 cup white sugar, brown sugar, 1 teaspoon salt, and 1 teaspoon cinnamon in a medium bowl. Cut in butter and 1 tablespoon vanilla extract until mixture resembles coarse crumbs. Set topping aside.
3. 3 Whisk eggs, remaining 1 cup white sugar, half-and-half, pear brandy, remaining 1 teaspoon vanilla, remaining 1/2 teaspoon salt, and pinch cinnamon together in a separate bowl.
4. 4 Line a 9x13-inch baking dish with 1 layer bread; top with 1 layer pear. Pour about 1/4 custard mixture over layers followed by about 1/3 heavy cream. Sprinkle with some brown sugar topping. Repeat layering until no ingredients remain, ending with topping. Press down on layers to help liquid absorb. Cover the dish with parchment paper then seal with aluminum foil. Place another baking dish on top or two oven-safe dinner plates to keep pudding from puffing while baking.
5. 5 Place pudding dish in a larger baking dish or on a baking sheet with sides. Pour boiling water into bottom dish or sheet until filled halfway.
6. 6 Bake in the preheated oven for 10 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted into center comes out clean, about 25 minutes more.

By puella_mea

Ingredients

• ✓ pear
• brown sugar
• white sugar
• cinnamon
• all-purpose flour
• cinnamon
• baking powder
• sugar
• butter
• egg
• milk
• almond extract
• blueberry
• almond

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. 2 Combine 1 ½ tablespoons brown sugar, 1 ½ tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; set aside.
3. 3 Whisk flour, 1 teaspoon cinnamon, and baking powder together in a large bowl. Beat 1 ¼ cups white sugar and butter together in a separate large bowl using an electric mixer until light and fluffy. Beat in eggs, one at a time. Beat in flour mixture in three additions alternating with milk, beginning and ending with flour mixture until just combined. Stir in almond extract.
4. 4 Gently fold pears, blueberries, and almonds into batter; pour into the prepared pan. Sprinkle sugar-cinnamon mixture over batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

By ErinCC