Type what you have

Ingredients

• ✓ peach
• angel food cake mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cake mix and peaches with juice in a large bowl until well combined. Pour batter into an ungreased 10x4-inch tube pan.
3. 3 Bake in the preheated oven until the top is dark golden brown and cracks feel very dry and not sticky, 37 to 47 minutes.
4. 4 Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle, this will prevent the cake from sinking.

By Amy Brolsma

Ingredients

• ✓ peach
• yellow cake mix
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour peaches into a 9x13-inch baking dish.
3. 3 Sprinkle cake mix on top and pour melted butter all over.
4. 4 Bake in the preheated oven until top of cobbler is golden brown, about 50 minutes.

By Kristi Ford

Ingredients

• ✓ peach
• brown sugar
• sour cream
• pecan

Instructions

1. 1 Place peach slices in a small serving bowl; sprinkle with brown sugar and top with sour cream and pecans.

By Mandy Hood

Ingredients

• ✓ peach
• lemon juice
• water
• white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Blend peaches in a blender until smooth. Measure out 1 ½ cups peach purée into a medium bowl. Stir in lemon juice immediately and refrigerate.
3. 3 Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove simple syrup from heat and let cool to room temperature, then refrigerate until chilled, about 1 hour.
4. 4 Pour chilled peach purée and simple syrup into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes.
5. 5 Transfer to an airtight container and freeze until firm, about 4 hours.

By gartenfee

Ingredients

• ✓ peach
• white sugar
• water
• heavy cream

Instructions

1. 1 Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
2. 2 Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from the heat and pour mixture into a bowl to cool, 15 to 20 minutes.
3. 3 Use a slotted spoon to transfer peaches to a large bowl. Discard simple syrup or reserve for another use. Pour in heavy cream and stir to combine. Divide mixture between six serving glasses or bowls, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

By John Mitzewich

Ingredients

• ✓ peach
• yellow cake mix
• butter
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut peaches into thirds; place in a 9x13-inch baking dish. Sprinkle cake mix over peaches; add butter slices over top. Sprinkle with brown sugar.
3. 3 Bake in the preheated oven until golden and bubbling, about 30 minutes.

By MommaEmily

Ingredients

• ✓ peach
• yellow cake mix
• butter
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Empty peaches into a 9x13-inch baking dish.
3. 3 Cover peaches with dry cake mix and press down firmly.
4. 4 Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
5. 5 Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
6. 6 Serve and enjoy!

By Jessica

Ingredients

• ✓ peach
• canola oil
• brown sugar
• vanilla fat-free frozen yogurt
• gingersnap cookie

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Brush peach halves with canola oil.
3. 3 Cook on the preheated grill until tender and warmed through, about 10 minutes.
4. 4 Place each peach half on a plate, skin-sides down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar.
5. 5 Serve each peach half with 2 scoops frozen yogurt; sprinkle cookie crumbles on top.

By EJNewman

Ingredients

• ✓ peach
• lemon juice
• vanilla yogurt
• lemon zest
• angel food cake

Instructions

1. 1 Toss peach slices with lemon juice in a bowl; transfer 1 cup to a blender and blend until smooth. Set remaining peach slices aside.
2. 2 Stir peach purée, yogurt, and lemon zest together in a bowl until well blended.
3. 3 Layer ½ cake cubes in bottom of a glass dish; top with ½ peach slices, ½ yogurt mixture, and remaining ½ cake cubes. Arrange remaining ½ peach slices on top, reserving 5 or 6 slices for garnish; cover with remaining ½ yogurt mixture. Arrange reserved peach slices on top. Refrigerate trifle until ready to serve.

By Noodlefork

Ingredients

• ✓ peach
• white sugar
• lemon juice
• orange juice
• mint

Instructions

1. 1 Place peaches, separating any that have stuck together, sugar, and lemon juice in the bowl of a food processor; pulse until reaches the consistency of applesauce, adding orange juice as needed. Taste; adjust with sugar and lemon juice. Garnish servings with mint sprigs.

By Gwyneth

Ingredients

• ✓ peach
• white sugar
• lavender flower
• water
• lemon juice

Instructions

1. 1 Place peaches and sugar in a blender or the bowl of a food processor; purée until smooth. Transfer purée to a large bowl; stir in lavender blossoms until incorporated. Let stand at room temperature for 2 hours.
2. 2 Stir water and lemon juice into purée mixture until well combined; refrigerate until cold, about 2 hours.
3. 3 Pour chilled purée mixture into a 6-quart ice cream maker and freeze according to manufacturer’s instructions. Transfer to an airtight container and store in the freezer until firm or desired consistency.

By The Magpie

Ingredients

• ✓ peach
• peach flavored gelatin mix
• yellow cake mix
• butter
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
3. 3 Bake in the preheated oven until the top is browned, about 1 hour.

By GERONEMO

Ingredients

• ✓ peach
• yellow cake mix
• margarine
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
3. 3 Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
4. 4 Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.

By Brenda

Ingredients

• ✓ peach
• white sugar
• cinnamon
• yellow cake mix
• margarine

Instructions

1. 1 Pour peaches and half the juice from the can into a large skillet. Sprinkle with sugar and cinnamon. Sprinkle evenly with cake mix. Dot with margarine pieces.
2. 2 Cover the skillet and bring to a simmer over medium-high heat. When steam begins to escape, reduce heat to medium-low. Continue cooking for 10 minutes, undisturbed.
3. 3 Remove from heat; let stand, covered, 15 minutes more.

By KELIEGH

Ingredients

• ✓ peach
• brown sugar
• lemon juice
• butter
• cinnamon

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place peach slices in center of a large sheet of heavy-duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon; dot with butter. Fold edges of foil up to seal.
3. 3 Cook on the preheated grill until peaches are tender, 15 to 20 minutes.

By Peggy Esposito

Ingredients

• ✓ peach
• balsamic vinegar
• sugar
• black pepper
• blue cheese

Instructions

1. 1 Preheat the grill for medium-high heat. Lightly oil the grate.
2. 2 Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
3. 3 Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
4. 4 Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.

By Allrecipes Member

Ingredients

• ✓ peach
• all-purpose flour
• sugar
• butter
• pecan

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour peaches and as much juice as you prefer into a 9x13-inch baking dish.
3. 3 Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly.
4. 4 Sprinkle mixture over peaches, then scatter pecans over top.
5. 5 Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

By cardiacrn1

Ingredients

• ✓ peach
• raspberry
• white sugar
• all-purpose flour
• pie pastry

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix together raspberries, peaches, 1 cup sugar, and flour in a large bowl until combined.
3. 3 Press one pie crust into a 9-inch pie dish; pour fruit mixture into the prepared pie dish. Sprinkle with remaining 1/3 cup sugar.
4. 4 Use cookie cutters to imprint designs in the second pie crust. Lay the scored crust over fruit mixture; pinch the edges together to seal.
5. 5 Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and filling is bubbly, about 35 minutes more.

By JackiePieGirl

Ingredients

• ✓ peach
• butter
• whiskey
• brown sugar
• vanilla extract

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add peaches; cook, stirring occasionally, for about 10 minutes.
2. 2 Stir whiskey, brown sugar, and vanilla extract into peaches; simmer over medium heat until peaches are soft and sauce darkened, about 20 minutes.

By MAGIRITARZ

Ingredients

• ✓ peach
• white sugar
• cornstarch
• tapioca
• nutmeg
• pie crust

Instructions

1. 1 Line a 9-inch pie plate with aluminum foil. Set aside.
2. 2 Sprinkle sliced peaches with sugar, cornstarch, tapioca, and nutmeg in a large bowl; toss until evenly coated and sugar is mostly dissolved. Transfer peach filling to the prepared pie plate; cover with a piece of aluminum foil and immediately freeze to prevent peaches from discoloring.
3. 3 Once frozen solid, remove filling using the bottom foil; transfer to a resealable plastic freezer bag. Freeze until ready to use.
4. 4 Preheat the oven to 450 degrees F (230 degrees C) with rack in bottom position.
5. 5 Line a 9-inch pie plate with pie crust; place frozen peach filling on top.
6. 6 Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until completely warmed through and filling is bubbly, 30 to 35 minutes more.

By Mary Hoggarth

Ingredients

• ✓ peach
• brown sugar
• butter
• ground cinnamon
• vanilla ice cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Create 8 brown sugar mounds, 1 teaspoon per mound, spaced about 2- to 3-inches apart in a 9x13-inch baking dish. Top each mound with 1 piece butter and sprinkle with cinnamon. Place 1 peach half, cut-side down, on each brown sugar-butter mound.
3. 3 Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
4. 4 Place 2 warm peach halves on each serving plate; top with ice cream.

By prttimecook

Ingredients

• ✓ peach
• white bread
• white sugar
• all-purpose flour
• egg
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. 2 Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
3. 3 Bake in preheated oven 35 to 45 minutes, until golden.

By Linda Brittian

Ingredients

• ✓ peach
• blueberry
• all-purpose flour
• white sugar
• baking powder
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
2. 2 Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
3. 3 Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
4. 4 Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

By DawnH

Ingredients

• ✓ peach
• vegetable oil
• honey
• cream cheese
• honey
• nut
• nut

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat and light oil the grate.
2. 2 Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches.
3. 3 Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more.
4. 4 Serve immediately with additional honey and chopped nuts if desired.

By OLIVIA17

Ingredients

• ✓ peach
• all-purpose flour
• white sugar
• cinnamon
• salt
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
2. 2 Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
3. 3 Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.

By katigar

Ingredients

• ✓ peach
• self-rising flour
• sugar
• milk
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine self-rising flour and sugar in a bowl; stir in milk.
3. 3 Pour melted butter into an oven-safe bowl; pour flour mixture on top. Layer peaches in heavy syrup on top. Do not stir.
4. 4 Bake in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

By aloha2utina

Ingredients

• ✓ peach
• butter
• self-rising flour
• sugar
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in an 8X8 glass baking dish. Place dish in oven until butter is melted.
3. 3 In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture.
4. 4 Bake cobbler in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

By Alan Harrison

Ingredients

• ✓ peach
• butter
• self-rising flour
• sugar
• milk

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
3. 3 Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.
4. 4 Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
5. 5 Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
6. 6 Remove cobbler from the oven and let cool for about 10 minutes to ensure the cobbler sets nicely for easy serving.

By Nancy

Ingredients

• ✓ peach
• butter
• sugar
• self-rising flour
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2. 2 In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3. 3 Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

By Fanny

Ingredients

• ✓ peach
• sugar
• butter
• self-rising flour
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.
3. 3 Bake in the preheated oven until golden brown, 25 to 30 minutes.

By PNLewis