Type what you have

Ingredients

• ✓ oregano
• pie crust
• olive oil
• onion
• garlic
• cayenne pepper
• salt
• black pepper
• zucchini
• egg
• carrot
• cheddar cheese
• parmesan cheese
• cornbread mix
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch square pan.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir onion until transparent, 5 to 10 minutes. Add garlic, oregano, cayenne pepper, salt, and black pepper to onion; cook and stir until fragrant, about 2 minutes. Remove skillet from heat and cool onion mixture slightly.
3. 3 Mix onion mixture, zucchini, eggs, carrot, 1/2 of the Cheddar cheese, and Parmesan cheese in a bowl. Stir cornbread mix and milk into onion-zucchini mixture; pour into the pie crust. Pinch pie crust edges down into the pan until 1/4-inch from the top. Sprinkle the remaining Cheddar cheese over the filling.
4. 4 Bake in the preheated oven until pie is set in the middle and the top is golden brown, about 45 minutes.

By DianaMartowlis

Ingredients

• ✓ oregano
• butter
• water

Instructions

1. 1 Grind up the dried oregano until very fine; measure out 3 tablespoons.
2. 2 Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
3. 3 Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure it with a rubber band. Pour butter mixture through cheesecloth into the bowl. Remove the rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
4. 4 Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Discard water.

By christouxphr

Ingredients

• ✓ oregano
• green bell pepper
• jalapeno pepper
• mozzarella cheese

Instructions

1. 1 Preheat a grill for medium heat and lightly oil the grate.
2. 2 Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
3. 3 Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

By Deedle Gee

Ingredients

• ✓ oregano
• salt
• paprika
• cayenne pepper
• black pepper

Instructions

1. 1 Combine salt, oregano, paprika, cayenne pepper, and black pepper in a resealable plastic bag; shake well to mix.

By azstud

Ingredients

• ✓ oregano
• beef tenderloin
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Pat dry tenderloin with paper towels and place on a plate. Drizzle oil all over meat, then sprinkle with oregano, salt, and pepper.
3. 3 Rub spices and oil into meat.
4. 4 Place into the preheated air fryer basket, folding as needed to make it fit. Close the lid.
5. 5 Reduce heat to 390 degrees F (198 degrees C) and cook for 22 minutes. Reduce heat to 360 degrees F (182 degrees C) and cook for 10 more minutes. An instant-read thermometer inserted into the center of tenderloin should read 135 degrees F (57 degrees C) for medium doneness.
6. 6 Remove tenderloin to a platter. Allow to rest, uncovered, for at least 10 minutes before serving.

By Buckwheat Queen

Ingredients

• ✓ oregano
• zucchini
• olive oil
• bread crumb
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.
3. 3 Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
4. 4 Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.

By laureng

Ingredients

• ✓ oregano
• olive oil
• sweet potato
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brush some oil on the bottom of a glass or nonstick baking dish.
2. 2 Peel sweet potatoes; cut into medium cubes.
3. 3 Transfer sweet potato cubes to the baking dish. Add remaining oil, sprinkle with oregano, salt, and pepper, and toss to coat.
4. 4 Bake in the preheated oven until sweet potato cubes are soft and fork-tender, 45 minutes to 1 hour.

By JENNCOOK

Ingredients

• ✓ oregano
• mayonnaise
• ketchup
• horseradish sauce
• paprika
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

By Trichelle

Ingredients

• ✓ oregano
• ground pork
• salt
• chili powder
• clove
• paprika
• garlic
• cider vinegar

Instructions

1. 1 Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.

By BIGJIM

Ingredients

• ✓ oregano
• paprika
• cumin
• garlic powder
• onion powder
• cayenne pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl. Store refrigerated in an airtight container.

By Terri

Ingredients

• ✓ oregano
• sun-dried tomato pesto
• goat cheese
• puff pastry
• pecorino romano cheese
• egg

Instructions

1. 1 Gather the ingredients. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well.
3. 3 Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1 inch wide and tall. Cut diagonally to the top of the puff pastry sheet to create a long triangular shape, removing excess pastry on either side.
4. 4 Spread a thin layer of the pesto mixture over the pastry, all the way to the sides. Sprinkle 1 tablespoon Pecorino-Romano cheese on top.
5. 5 Roll up the second puff pastry sheet and place at the tip of the triangle. Unroll carefully towards the bottom. Press down lightly and carefully cut away the sides to match the first triangle. Remove excess pastry.
6. 6 Cut 2/3-inch thick branches into the sides of the triangle from both sides, leaving a space lengthwise in the center all the way from the trunk to the tip. Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
7. 7 Brush the entire tree with beaten egg. Sprinkle with remaining 1 tablespoon of Pecorino-Romano cheese and dried oregano.
8. 8 Bake in the preheated oven until deep golden brown, about 20 minutes. Let cool on the baking sheet slightly.

By Diana Moutsopoulos

Ingredients

• ✓ oregano
• chicken breast
• onion powder
• salt
• olive oil
• mozzarella cheese

Instructions

1. 1 Place chicken breasts on a work surface; cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness; sprinkle both sides with oregano, onion powder, and salt.
2. 2 Heat olive oil in a large cast-iron skillet over medium heat. Add breasts; cook for about 4 minutes. Flip; cook about 3 minutes more. Top breasts with sliced mozzarella. Cover the skillet; cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
3. 3 Transfer breasts to plates; cool before serving, 1 minute.

By mrsg

Ingredients

• ✓ oregano
• bay leaf
• creole seasoning
• thyme
• garlic powder
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together crushed bay leaves, Creole seasoning, thyme, oregano, garlic powder, and pepper in a small bowl until well combined.

By HEBEGEBE

Ingredients

• ✓ oregano
• jar
• lid
• olive oil
• rosemary
• red pepper flakes

Instructions

1. 1 Pour 3/4 cup olive oil into each jar. Place rosemary in one jar, oregano in another, and crushed red pepper flakes in the third. Screw lids on to seal.
2. 2 Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes.
4. 4 Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.

By Soup Loving Nicole

Ingredients

• ✓ oregano
• olive oil
• zucchini
• basil
• tomato sauce
• parmesan cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
2. 2 Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
3. 3 Sprinkle Parmesan cheese over top, then serve.

By MW09

Ingredients

• ✓ oregano
• zucchini
• white sugar
• soy sauce
• garlic
• mayonnaise

Instructions

1. 1 Place zucchini into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
2. 2 Transfer zucchini to a food processor or blender; process until smooth. Add sugar, soy sauce, garlic, and oregano; process until blended.
3. 3 Transfer the puréed mixture to a serving bowl and stir in the mayonnaise. Chill for at least 1 hour before serving.

By BETTYBILLINGS

Ingredients

• ✓ oregano
• tomato juice
• mixed vegetable
• water
• salt
• pepper

Instructions

1. 1 Combine tomato juice, water, mixed vegetables, oregano, and salt in a large pot over medium heat; simmer for 30 minutes. Season with pepper to taste.

By Jessica S

Ingredients

• ✓ oregano
• turkey sausage
• cream cheese
• parmesan cheese
• egg yolk
• garlic powder
• worcestershire sauce
• chicken breast
• butter
• bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. 2 In a skillet over medium heat, break apart the sausage and cook until evenly brown. Drain grease.
3. 3 In a bowl, mix sausage with cream cheese, Parmesan cheese, egg yolk, oregano, garlic powder, and Worcestershire sauce.
4. 4 Place equal amounts of the sausage mixture on each chicken breast. Fold breasts tightly over the filling and secure with toothpicks. Arrange in the prepared baking dish. Brush with butter and sprinkle with bread crumbs to coat.
5. 5 Bake 45 minutes in the preheated oven, until chicken juices run clear.

By Kathy

Ingredients

• ✓ oregano
• mayonnaise
• garlic
• salt
• pepper
• potato

Instructions

1. 1 Gather all ingredients.
2. 2 In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
3. 3 Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
4. 4 Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
5. 5 Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
6. 6 Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
7. 7 Serve hot and enjoy!

By XANTHE

Ingredients

• ✓ oregano
• olive oil
• rice wine vinegar
• rosemary
• heirloom tomato
• heirloom tomato
• kosher salt

Instructions

1. 1 Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
2. 2 Season with salt and black pepper. Toss again before serving.

By aimeejB

Ingredients

• ✓ oregano
• dill seed
• fennel seed
• lemon pepper seasoning
• onion powder
• garlic powder
• pork roast

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
3. 3 Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Dee

Ingredients

• ✓ oregano
• pork sausage
• egg
• mozzarella cheese
• cheddar cheese
• crescent roll dough

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3. 3 Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4. 4 Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

By LeAnn

Ingredients

• ✓ oregano
• ✓ oregano
• olive oil
• garlic
• tomato
• cod
• shrimp
• salt

Instructions

1. 1 Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown, taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano.
2. 2 Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly, 2 to 3 minutes.

By maddy cruise

Ingredients

• ✓ oregano
• red potato
• salt
• black pepper
• garlic powder
• butter-flavored spread

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 4 aluminum foil sheets with cooking spray.
2. 2 Divide potatoes evenly among the prepared aluminum foil sheets; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons butter-flavored spread over each set of potatoes.
3. 3 Create packets by folding and sealing the aluminum foil. Place the 4 foil packets on a baking sheet.
4. 4 Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

By Chefbound

Ingredients

• ✓ oregano
• albacore tuna
• red onion
• rosemary
• green chile pepper
• black pepper
• red pepper hummus

Instructions

1. 1 Mix tuna, onion, oregano, rosemary, chile pepper, pepper, and hummus together in a bowl.

By A Turtle in the Kitchen

Ingredients

• ✓ oregano
• french fry
• cooking spray
• pizza sauce
• mozzarella cheese
• pepperoni
• parsley flakes

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Spread fries onto a baking sheet and coat with cooking spray.
3. 3 Bake in the preheated oven until crispy, 35 to 40 minutes.
4. 4 Mix pizza sauce and oregano together in a bowl; pour over fries. Sprinkle mozzarella cheese over sauce mixture and top with pepperoni slices. Sprinkle parsley over sauce and pepperoni.
5. 5 Turn the oven to broil.
6. 6 Broil fries until cheese is browned and bubbling, 2 to 4 minutes.

By What's for dinner, mom?

Ingredients

• ✓ oregano
• brown sugar
• cumin
• garlic
• onion powder
• thyme
• chili powder
• paprika
• black pepper
• celery seed
• cayenne pepper

Instructions

1. 1 Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

By Shawn Englert

Ingredients

• ✓ oregano
• chicken breast
• lemon
• salt
• olive oil
• parsley

Instructions

1. 1 Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.
2. 2 Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. 3 Garnish chicken with parsley to serve.

By Carolyn Stilwell

Ingredients

• ✓ oregano
• basil
• chicken breast
• cooking spray
• garlic
• spaghetti sauce
• mozzarella cheese
• turkey pepperoni

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Rub oregano and basil over chicken breasts.
3. 3 Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
4. 4 Pour half of the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.
5. 5 Bake in the preheated oven until cheese is melted, about 10 minutes.

By FatherKnowsBest

Ingredients

• ✓ oregano
• cumin seed
• orange juice
• vegetable oil
• steak seasoning
• lime juice
• beef rib-eye steak

Instructions

1. 1 Heat cumin seeds in a small skillet over medium heat, stirring constantly, until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Stir in orange juice, vegetable oil, steak seasoning, lime juice, and oregano.
2. 2 Place steaks into a large resealable plastic bag; pour in orange juice marinade. Squeeze out air, seal bag, turn it over several times until steaks coated. Marinate in the refrigerator at least 30 minutes, or longer for extra flavor.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove steaks from marinade and shake off excess. Discard remaining marinade.
5. 5 Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.

By Michael Batt