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Warm Berry Compote
Dessert American

Warm Berry Compote

4.9

Prep
5 min
Cook
95 min
Total
100 min

Instructions

  1. 1 Stir frozen berries, sugar, orange juice, and orange zest together in a slow cooker. Cover and cook on High until bubbling, about 1 1/2 hours.
  2. 2 Stir cornstarch and water together in a cup until fully dissolved. Stir into berry mixture. Cover again and cook until thickened, 5 to 10 minutes. Serve warm or at room temperature.

By cupcakeproject

Pineapple Cranberry Salad
Dessert American

Pineapple Cranberry Salad

4.7

Prep
15 min
Cook
5 min
Total
170 min

Instructions

  1. 1 Drain and reserve syrup from pineapple, add water to equal 1 cup.
  2. 2 In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
  3. 3 Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.

By Patti R

Ancient Roman Cheesecake (Savillum)
Dessert American

Ancient Roman Cheesecake (Savillum)

4.1

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat an oven to 425 degrees F (220 degrees C). Pour some water into a small, oven proof bowl, and place into the oven. Arrange the bay leaves over the bottom of the springform pan to cover.
  2. 2 Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle in the flour, and stir until evenly combined. Gently pour the batter over the bay leaves, being careful not to disturb them too much.
  3. 3 Bake in the preheated oven until browned, about 35 to 40 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. Invert onto a serving plate, and serve warm or chilled.

By Namaste Mama

Passover Sponge Cake
Dessert American

Passover Sponge Cake

4.5

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and line the bottom of a 10-inch tube pan with parchment paper.
  2. 2 Whisk egg yolks in a medium bowl until lighter in color. Gradually add 1 cup sugar and orange zest; continue whisking until thick and pale, about 7 minutes.
  3. 3 Sift matzo cake meal and potato starch together; set aside.
  4. 4 Beat egg whites in a large glass or metal mixing bowl until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold matzo mixture into yolk mixture alternately with orange juice. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Spread evenly into the prepared pan.
  5. 5 Bake cake in the preheated oven, checking after 45 minutes, until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Invert onto a wire rack to cool. Run a knife around the sides of the cake before removing from the pan.

By liamsgm

Quince Compote
Dessert American

Quince Compote

Prep
20 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Combine quinces, hard cider, and white sugar in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking; cook until quinces are soft, 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
  2. 2 Transfer cooked quinces and liquid to a serving bowl; stir in lemon juice, orange flower water, and orange zest.
  3. 3 Beat heavy cream in a separate chilled glass or metal bowl using an electric mixer until frothy; gradually add vanilla sugar, continuing to beat until soft peaks form. Fold in crème fraîche. Top quince compote servings with whipped cream-crème fraîche.

By Annette

Maille Mini Cheesecakes
Dessert American

Maille Mini Cheesecakes

5.0

Prep
Cook
Total

Instructions

  1. 1 Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.

By Maille

Pineapple Rhubarb Pie
Dessert American

Pineapple Rhubarb Pie

4.7

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Press 1 crust into bottom and up sides of a 9-inch pie plate. Refrigerate remaining crust until needed.
  3. 3 Stir sugar, flour, orange zest, and salt together in a large bowl until well combined. Combine rhubarb and pineapple in a medium bowl; stir into flour mixture until evenly blended.
  4. 4 Pour rhubarb mixture into the prepared pie crust; dot with butter. Place remaining 1 crust on top; crimp the edges to seal in filling. Cut a few slits in top crust to vent steam.
  5. 5 Bake in the preheated oven until crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes.

By Peggi Warthman

Classic Cherries Jubilee
Dessert American

Classic Cherries Jubilee

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
  2. 2 Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.

By Wilemon

Grandma's Cranberry-Orange Gelatin Salad
Dessert American

Grandma's Cranberry-Orange Gelatin Salad

4.7

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended.
  2. 2 Pour gelatin mixture into a mold or serving dish. Chill in the refrigerator for 8 hours to overnight.
  3. 3 To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.
  4. 4 Unmold gelatin, then spread with topping mixture.

By Carissa

Cranberry Orange Pie
Dessert American

Cranberry Orange Pie

4.6

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C.)
  2. 2 Combine sugar, flour, orange zest, cinnamon, and nutmeg in a large bowl; beat in eggs until well combined. Stir in melted butter. Fold in cranberries, then pour filling into crust.
  3. 3 Bake in the preheated oven until filling is set, about 35 to 40 minutes.

By Sara

Orange Drizzle Cake
Dessert American

Orange Drizzle Cake

4.6

Prep
10 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
  2. 2 Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
  4. 4 While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.

By Uzo Orimalade

Mock Mincemeat Pie
Dessert American

Mock Mincemeat Pie

4.8

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Combine apples, raisins, apple cider, orange juice, and orange zest in a large saucepan over medium heat; simmer, stirring occasionally, until apples are very soft, about 20 minutes. Stir in sugar, soda crackers, cinnamon, and cloves until well combined.
  3. 3 Pour apple mixture into pie crust; top with second crust. Pinch and crimp edges to seal. Pierce top crust in several places with a fork. (Or refrigerate apple mixture until ready to use.)
  4. 4 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake until top is golden brown, about 30 minutes more. Cool before serving.

By Jane Buck

Orange Meltaway Cookies
Dessert American

Orange Meltaway Cookies

4.2

Prep
30 min
Cook
30 min
Total
90 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
  2. 2 Mix the flour, baking soda, and cream of tartar in a bowl. In another bowl, beat the butter and 1 1/2 cups confectioners' sugar together with an electric mixer until light and fluffy. Mix in orange extract, grated orange zest, and egg. Stir in the flour mixture, and blend well.
  3. 3 Drop teaspoon-sized portions of dough about 2 inches apart onto the parchment lined baking sheets. The cookies will spread out to about 1 1/2 inches when baked.
  4. 4 Bake in the preheated oven for 10 to 14 minutes, until the cookies are light brown. Remove from the oven, and sift remaining confectioners' sugar onto the hot cookies. Allow to cool, and store in an airtight container.

By Diana Bull

Cappuccino Caramels
Dessert American

Cappuccino Caramels

5.0

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Line an 8-inch square baking dish with aluminum foil and grease the foil with about 1 teaspoon butter.
  2. 2 Melt 1 cup butter in a saucepan over medium-low heat. Stir brown sugar, sweetened condensed milk, corn syrup, and coffee granules into the melted butter. Clip candy thermometer to the side of the saucepan. Cook and stir brown sugar-butter mixture over medium heat until caramel reaches 248 degrees F (120 degrees C), about 20 minutes. Remove saucepan from heat.
  3. 3 Stir walnuts, vanilla extract, and orange zest into caramel; pour into prepared baking dish. Let caramel cool to room temperature.
  4. 4 Remove caramel from dish and peel aluminum foil from caramel; discard foil. Slice caramels into squares.

By Janice Glaser

Citrus Shortbread Cookies
Dessert American

Citrus Shortbread Cookies

4.6

Prep
25 min
Cook
10 min
Total
275 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine flour, baking powder, and salt in a bowl; set aside.
  3. 3 Beat the butter and confectioners' sugar with an electric mixer in a large bowl until smooth. Stir in the vanilla and almond extracts and orange zest.
  4. 4 Mix in the flour mixture until just incorporated. Fold in the cranberries; mixing just enough to evenly combine.
  5. 5 Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Wrap each log in wax paper or plastic wrap, and chill in the refrigerator for at least 4 hours.
  6. 6 Preheat an oven to 350 degrees F (175 degrees C). Remove wax paper, and cut the cookie dough into 1/2-inch slices.
  7. 7 Arrange the slices on a baking sheet about 1 inch apart.
  8. 8 Bake in the preheated oven until firm but not browned, about 10 minutes.
  9. 9 Enjoy!

By Donna

Snowflake Spritz Cookies
Dessert American

Snowflake Spritz Cookies

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, salt, and cinnamon; set aside.
  2. 2 Cream together butter and cream cheese in a medium bowl. Add sugar and egg yolk; beat until light and fluffy. Stir in vanilla and orange zest. Gradually blend in the dry ingredients. Fill a Spritz snowflake cookie press or pastry bag with dough and form cookies on an ungreased cookie sheet.
  3. 3 Bake in the preheated oven until the cookies are golden brown on the peaks and on the bottoms, 12 to 15 minutes. Remove from cookie sheets at once to cool on wire racks.

By Linda

Orange Lunch Box Cookies
Dessert American

Orange Lunch Box Cookies

4.4

Prep
Cook
Total

Instructions

  1. 1 Cream margarine or butter, add brown sugar gradually. Add unbeaten egg, grated orange rind and vanilla. Beat well.
  2. 2 Add flour sifted with baking powder and salt. Mix well. Chill dough until firm.
  3. 3 Preheat oven to 350 degrees F (175 degrees C).
  4. 4 Mix granulated sugar and nuts. Roll dough into small balls the size of walnuts. Flatten on greased cookie tin and sprinkle with sugar and nut mixture. Bake for 10 minutes. Cool on racks. Store in tightly covered jar or tin.

By Bernice Smith

Fruit Pizza II
Dessert American

Fruit Pizza II

4.8

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
  2. 2 In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
  3. 3 Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
  4. 4 In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

By KayC

Orange Honey Cake
Dessert American

Orange Honey Cake

4.6

Prep
25 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. 2 Sift flour, baking powder, baking soda, salt and cinnamon together; set aside.
  3. 3 Combine sugar, honey, oil, eggs and orange zest in a large bowl. Beat in flour mixture alternately with the orange juice, mixing just until incorporated. Pour cake batter into prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Allow to cool.

By Julia

Easy Pumpkin Bread Pudding
Dessert American

Easy Pumpkin Bread Pudding

4.6

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.
  2. 2 Place bread cubes in the prepared baking dish; pour half-and-half on top.
  3. 3 Combine pumpkin purée, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest in a large bowl; pour over bread cubes.
  4. 4 Bake in the preheated oven until the middle is set and edges are golden, 50 to 60 minutes.

By spyseoflife

Sweet Potato Pie from Eagle Brand
Dessert American

Sweet Potato Pie from Eagle Brand

4.7

Prep
Cook
65 min
Total
65 min

Instructions

  1. 1 Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
  2. 2 While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.
  4. 4 Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.

By Allrecipes Member

Keto Cranberry Streusel Bars
Dessert American

Keto Cranberry Streusel Bars

5.0

Prep
15 min
Cook
50 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
  2. 2 Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
  3. 3 Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
  4. 4 Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
  5. 5 Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
  6. 6 Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.

By lutzflcat

Gingerbread Boys
Dessert American

Gingerbread Boys

4.5

Prep
15 min
Cook
10 min
Total
145 min

Instructions

  1. 1 Cream sugar and butter together in a large bowl. Add egg and mix well. Mix in dark corn syrup and orange zest. Add flour, baking soda, cinnamon, ginger, cloves, and salt; mix until well combined. Wrap dough in plastic and chill in the refrigerator for at least 2 hours to overnight.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  3. 3 Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
  4. 4 Bake in the preheated oven until cookies are firm and lightly toasted on the edges, 10 to 12 minutes.

By JBS BOX

White Chocolate-Orange-Pistachio Thumbprint Cookies
Dessert American

White Chocolate-Orange-Pistachio Thumbprint Cookies

4.4

Prep
30 min
Cook
10 min
Total
100 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an electric mixer until well mixed.
  3. 3 Add flour, salt, and pudding mix; beat well. Chill dough in the refrigerator for 30 minutes.
  4. 4 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Shape dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.
  5. 5 Bake in the preheated oven until lightly golden around the edges, 10 to 12 minutes. Remove from baking sheet and allow to cool on a wire rack, about 30 minutes.
  6. 6 Combine white chocolate chips, milk, and orange zest in a microwave-safe bowl. Heat in the microwave for 1 1/2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.
  7. 7 Pour white chocolate mixture into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios.

By SunnyDaysNora

Blueberry Crepes
Dessert American

Blueberry Crepes

4.0

Prep
10 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight.
  2. 2 Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes.
  3. 3 At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest.
  4. 4 Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top.

By LilMisMegs

Chocolate Kahlua Cake
Dessert American

Chocolate Kahlua Cake

4.7

Prep
15 min
Cook
50 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.
  2. 2 Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared Bundt pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  4. 4 Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.
  5. 5 Dust with confectioners' sugar to serve.

By sister-woman

New York-Style Cheesecake
Dessert American

New York-Style Cheesecake

4.8

Prep
15 min
Cook
60 min
Total
255 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9-inch springform pan.
  2. 2 Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened. Press crumb mixture into the bottom and about 1/2 inch up the sides of the springform pan.
  3. 3 Whisk sour cream, flour, and vanilla extract together in a bowl; set aside.
  4. 4 Stir cream cheese and sugar together with a wooden spoon in a separate bowl until evenly incorporated, 3 to 5 minutes; add milk and whisk until just combined. Whisk in eggs, one at a time, stirring well after each addition. Stir in lemon zest, orange zest, and sour cream mixture; whisk until just incorporated.
  5. 5 Pour mixture into prepared springform pan.
  6. 6 Bake in the preheated oven until the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
  7. 7 When the cheesecake is done, turn off the oven and let it cool in the oven for 3 to 4 hours. This prevents any cracks from forming on the top of the cheesecake.
  8. 8 Serve and enjoy.

By John Mitzewich

Perfect Summer Fruit Salad
Dessert American

Perfect Summer Fruit Salad

4.8

Prep
25 min
Cook
5 min
Total
210 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 To make the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
  3. 3 Remove from heat and stir in vanilla extract. Set aside to cool.
  4. 4 Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.

By Nicole Graham Holley

Orange Chocolate Chip Cookies
Dessert American

Orange Chocolate Chip Cookies

4.7

Prep
15 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 Sift flour, baking powder, and salt into a medium bowl; set aside.
  3. 3 Beat brown sugar, butter, white sugar, orange zest, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
  4. 4 Beat in eggs, one at a time, beating well after each addition. Stir in flour mixture until combined; fold in chocolate chips and pecans until well combined.
  5. 5 Drop dough by slightly rounded tablespoonfuls 2 inches apart on the prepared cookie sheets; flatten slightly.
  6. 6 Bake in the preheated oven until golden, about 15 minutes. Cool briefly on the cookie sheets, then transfer cookies to a wire rack to cool completely.

By Rosina