Type what you have

Ingredients

• ✓ onion gravy mix
• carrot
• onion
• portobello mushroom
• venison rump roast
• garlic
• black pepper
• salt
• cream of mushroom soup
• beef broth
• water

Instructions

1. 1 Arrange carrots, onions, and mushrooms in a slow cooker. Rub venison roast with garlic, black pepper, and salt; place on top of vegetables.
2. 2 Combine soup, beef broth, water, and gravy mix until gravy mix is dissolved; pour over roast. Cover slow cooker.
3. 3 Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast; serve with gravy and vegetables.

By Erin A

Ingredients

• ✓ onion gravy mix
• water
• bourbon
• butter
• red onion
• sour cream
• mayonnaise
• green onion

Instructions

1. 1 Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
2. 2 Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
3. 3 Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

By McCormick Spice

Ingredients

• ✓ onion gravy mix
• chicken breast
• olive oil
• garlic
• water
• cream of celery soup
• black pepper
• salt
• italian seasoning
• apple
• red potato
• onion

Instructions

1. 1 Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
2. 2 Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
3. 3 Set heat on Low setting and simmer slowly for 6 to 8 hours.

By SUSAN KIM