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Slow Cooker Caramel-Apple Crisp
Dessert American

Slow Cooker Caramel-Apple Crisp

4.0

Prep
15 min
Cook
150 min
Total
165 min

Instructions

  1. 1 Combine apples, white sugar, brown sugar, and cinnamon in a slow cooker; drizzle with caramel topping and 2 tablespoons melted butter.
  2. 2 Combine cake mix and oatmeal in a bowl; cut in ¾ cup butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle oat mixture over apple mixture.
  3. 3 Cover the slow cooker. Cook on High until cooked down and golden on top, 2 ½ to 3 hours.

By shackbart

WWII Oatmeal Molasses Cookies
Dessert American

WWII Oatmeal Molasses Cookies

4.6

Prep
20 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk flour, oatmeal, baking soda, baking powder, and salt together in a large bowl.
  3. 3 Beat sugar and shortening together in a large bowl until smooth and creamy. Beat in molasses, eggs, and vanilla. Gradually beat in flour mixture. Stir in walnuts and raisins. Drop teaspoonfuls of dough onto ungreased baking sheets.
  4. 4 Bake in the preheated oven until slightly browned, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

By Diana S

White Chocolate Chip Cookie Bars with Oatmeal and Cranberry
Dessert American

White Chocolate Chip Cookie Bars with Oatmeal and Cranberry

3.0

Prep
15 min
Cook
25 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
  3. 3 Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
  5. 5 Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

By Beth

Air Fryer Triple-Chocolate Oatmeal Cookies
Dessert American

Air Fryer Triple-Chocolate Oatmeal Cookies

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
  2. 2 Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
  3. 3 Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
  4. 4 Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
  5. 5 Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.

By Yoly

Fern's Apple Crisp
Dessert American

Fern's Apple Crisp

4.8

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.
  3. 3 Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.
  4. 4 Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

By Bradford

Forever Fresh Cookies
Dessert American

Forever Fresh Cookies

4.3

Prep
20 min
Cook
12 min
Total
32 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, beat together the butter, vegetable oil, white sugar, and brown sugar until smooth and creamy. Then add egg, vanilla, salt, baking soda, and cream of tartar, and mix with an electric mixer until slightly fluffy. With a spoon, gradually stir in flour until well mixed. Stir in cornflakes, oatmeal, coconut, walnuts, and chocolate chips. Drop by heaping tablespoonfuls onto ungreased baking sheets, 2 inches apart.
  3. 3 Bake in a preheated oven for 12 minutes, or until slightly brown. Remove from oven; allow cookies to cool 5 minutes on baking sheets before removing to wire racks to cool completely.

By LCBUSDRIVER88

Laura's Easy Oatmeal Squares
Dessert

Laura's Easy Oatmeal Squares

4.2

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
  3. 3 Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
  4. 4 Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.

By LAURSAVVY

Missy's Oatmeal-Bourbon Cookies
Dessert

Missy's Oatmeal-Bourbon Cookies

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
  3. 3 Drop batter by teaspoonfuls onto ungreased cookie sheets.
  4. 4 Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

By eyegug

Grandma Hasz's Christmas Cutouts
Dessert

Grandma Hasz's Christmas Cutouts

4.6

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. 2 Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
  3. 3 Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
  4. 4 Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.

By smithgangMom

White Chocolate and Macadamia Nut Cookies
Dessert

White Chocolate and Macadamia Nut Cookies

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
  3. 3 Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
  4. 4 Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
  5. 5 Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
  6. 6 Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.

By Yoly

Danish Oatmeal Cookies
Dessert European

Danish Oatmeal Cookies

4.6

Prep
15 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. 2 In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  3. 3 With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.

By Donna Q

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
Dessert

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

4.2

Prep
Cook
Total

Instructions

  1. 1 Adjust oven rack to lower-middle position and heat oven to 375 degrees. Spray a 9-inch square metal baking pan with cooking spray. Fold a 17-inch length of heavy-duty foil to 8 1/2 inches wide and fit in the pan bottom and up 2 sides, so you can use the foil overhang as a handle to pull the baked cake from the pan.
  2. 2 Topping: Use hands to thoroughly mix ingredients in a medium bowl, pressing together to form large clumps; set aside.
  3. 3 Cream cheese filling: Beat cream cheese and sugar with an electric mixer until thoroughly mixed. Beat in egg and vanilla until smooth; set aside.
  4. 4 Cake: Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
  5. 5 Beat butter and sugar with an electric mixer set on medium-high until light and fluffy. Beat in egg until smooth. Beat in half the dry ingredients, then the remaining yogurt. Beat until ingredients are fully incorporated.
  6. 6 Spread batter evenly over prepared pan. Spread cream cheese filling over batter. Dollop fruit filling (or sprinkle chocolate chips) over cream cheese filling. Finally, sprinkle evenly with crumble topping, pressing on it lightly to adhere.
  7. 7 Bake until batter is fully set and topping is golden brown, about 45 minutes. Transfer pan to a wire rack to cool for 5 minutes. Run a thin-bladed knife around the sides, then use foil handles to pull cake from pan onto the wire rack. Cool to room temperature and serve. Can be covered with foil and stored at room temperature for one day.

By USA WEEKEND columnist Pam Anderson

Oat Whole Wheat Bread
Snack American

Oat Whole Wheat Bread

4.4

Prep
25 min
Cook
30 min
Total
215 min

Instructions

  1. 1 Warm milk in a small saucepan to no more than 100 degrees F (40 degrees C); sprinkle yeast over top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir in sugar.
  2. 2 Whisk whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl; make a well in the center. Pour milk mixture into well; stir until dough has pulled together. Turn dough out onto a lightly-floured surface; knead until smooth and elastic, about 8 minutes.
  3. 3 Place dough in a large lightly oiled bowl and turn to coat. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F/27 to 35 degrees C) until doubled in volume, about 45 minutes. Meanwhile, grease two 8x4-inch loaf pans; set aside.
  4. 4 Punch down dough to deflate and turn onto a lightly floured surface; divide into two equal pieces using a knife, don't tear it. Shape into balls and let rest for 10 minutes. Form dough into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Bake in the preheated oven until top is golden brown and bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

By twistedsisterl

Peanut Butter Monster Cookie Dream Bars
Snack American

Peanut Butter Monster Cookie Dream Bars

5.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Stir oats, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
  3. 3 Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
  4. 4 Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
  5. 5 Bake in the preheated oven until golden brown, about 20 minutes.

By yummyfood22

Oatmeal-Banana Pancakes
Breakfast American

Oatmeal-Banana Pancakes

3.9

Prep
5 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
  2. 2 Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Yoly

Sweet and Savory Oatmeal
Breakfast American

Sweet and Savory Oatmeal

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 In a small pot with a lid, bring the water to a boil with a pinch of salt.
  2. 2 Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
  3. 3 Add cinnamon and sugar, and stir.
  4. 4 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
  5. 5 Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
  6. 6 Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.

By JimmyDean

Grain and Nut Whole Wheat Pancakes
Breakfast American

Grain and Nut Whole Wheat Pancakes

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
  2. 2 In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.
  3. 3 Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.

By Myleen Sagrado Sjdin

Amish Blackberry and Strawberry Baked Oatmeal
Breakfast American

Amish Blackberry and Strawberry Baked Oatmeal

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. 2 Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
  3. 3 Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
  4. 4 Bake in the preheated oven until top is golden brown, about 30 minutes.

By Gary Douylliez

Moist Persimmon Bread
Breakfast American

Moist Persimmon Bread

4.8

Prep
25 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.
  3. 3 Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

By OLLIEKAAT

Smoky Chipotle Meatloaf
Dinner American

Smoky Chipotle Meatloaf

4.6

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. 2 Whisk eggs in a large mixing bowl until smooth. Whisk in 1/3 cup barbecue sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in onion, oatmeal, and ground beef with your hands until evenly blended. Pack mixture into the prepared pan. Brush the top with 2 tablespoons barbecue sauce.
  3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Joan Dredge

Creamy Coconut-Banana Oatmeal
Breakfast

Creamy Coconut-Banana Oatmeal

4.0

Prep
5 min
Cook
3 min
Total
8 min

Instructions

  1. 1 Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
  2. 2 Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

By fiestyturtle

Bed and Breakfast Baked Oatmeal
Breakfast

Bed and Breakfast Baked Oatmeal

3.5

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  3. 3 Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

By Carol Lamoureux

Fruity Non-Dairy Oatmeal Smoothie
Drink

Fruity Non-Dairy Oatmeal Smoothie

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine bananas, almond milk, blueberries, and strawberries in a blender and puree until smooth, adding oats just before you have almost reached your desired texture. Blend until oats are mixed in.

By MustecheioLikesCookies Must

Easy Dog Cupcakes

Easy Dog Cupcakes

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 8 cupcake cups with paper liners.
  2. 2 Mix bran, oatmeal, and baking soda together in a bowl; add peanut butter, applesauce, egg, and honey, mixing well.
  3. 3 Divide between prepared cupcake liners.
  4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool before serving.

By Joy Senecal

Berry Mallow Yam Bake
Dinner

Berry Mallow Yam Bake

5.0

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  3. 3 Bake in preheated oven until lightly browned, about 35 minutes.

By Melchizedek

Banana Brown Sugar Pancakes
Breakfast

Banana Brown Sugar Pancakes

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
  2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Allrecipes Member

Wholesome Soy Berry Pancakes
Breakfast

Wholesome Soy Berry Pancakes

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.
  2. 2 Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.

By United Soybean Board