Type what you have

Ingredients

• ✓ oat
• all-purpose flour
• coconut
• vegetable oil
• water

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
3. 3 Bake in preheated oven for 12 minutes, until lightly browned.

By Sara

Ingredients

• ✓ oat
• coconut
• white sugar
• cocoa powder
• milk
• margarine

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Mix oats and coconut in a large bowl until thoroughly combined.
3. 3 Stir sugar, cocoa powder, milk, and butter together in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat.
4. 4 Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden; store in an airtight container.

By Tammy Oberlin

Ingredients

• ✓ oat
• butter
• brown sugar
• cinnamon
• vanilla extract
• peach

Instructions

1. 1 Gather the ingredients. Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Combine oats, butter, brown sugar, cinnamon, and vanilla in a small bowl. Set aside.
3. 3 Spoon out some of the flesh of the peaches. Place peaches skin side up into the air fryer basket. Air fry for 5 minutes.
4. 4 Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

By Yoly

Ingredients

• ✓ oat
• butter
• brown sugar
• vanilla extract
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 Grease a 9-inch square pan.
2. 2 Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla; mix in oats. Cook over low heat until ingredients are well blended, about 2 to 3 minutes.
3. 3 Press 1/2 of the mixture into the bottom of the prepared pan. Reserve remaining oat mixture for topping.
4. 4 Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour chocolate mixture over crust in the pan and spread evenly with a knife or the back of a spoon.
5. 5 Crumble remaining oat mixture over chocolate layer, pressing down gently. Cover and refrigerate for 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

By Traci

Ingredients

• ✓ oat
• white sugar
• butter
• milk
• pumpkin spice pudding mix
• vanilla extract

Instructions

1. 1 Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil and cook for 2 minutes. Stir in pudding mix, then stir in oats and vanilla extract; cool for 5 minutes.
2. 2 Drop dough by the teaspoon onto waxed paper; cool completely, about 30 minutes. Store in an airtight container.

By Brit Parritt

Ingredients

• ✓ oat
• white sugar
• butter
• milk
• cocoa powder
• vanilla extract

Instructions

1. 1 Place sugar, butter, and milk in a medium saucepan. Bring to a rolling boil over medium-low heat; boil for one minute, stirring constantly.
2. 2 Remove from heat and mix in oats, cocoa powder, and vanilla. Drop by teaspoonfuls onto waxed paper. Let cool until hardened.

By Sandy

Ingredients

• ✓ oat
• apple
• brown sugar
• cinnamon
• butter
• honey
• vegetable oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange apple slices in a 9-inch circular glass pie plate. Stir oats, sugar, and cinnamon together in a bowl.
3. 3 Microwave butter in 5-second increments until melted, about 20 seconds. Stir melted butter, honey, and oil into oat mixture; crumble over apples.
4. 4 Bake in the preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

By ybustos

Ingredients

• ✓ oat
• sugar
• butter
• milk
• peanut butter
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sugar, butter, and milk in a saucepan over medium heat.
3. 3 Bring to a rapid boil and boil for 1 minute.
4. 4 Remove from heat and stir in peanut butter and vanilla.
5. 5 Mix in oats, stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)
6. 6 Drop batter by teaspoonfuls onto waxed paper.
7. 7 Let cool until set. Serve and enjoy!

By Cindy Carnes

Ingredients

• ✓ oat
• white sugar
• milk
• butter
• peanut butter
• vanilla extract

Instructions

1. 1 Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
2. 2 Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

By Becky Moore

Ingredients

• ✓ oat
• cooking spray
• confectioners sugar
• butter
• cinnamon
• nutmeg
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
2. 2 Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
3. 3 Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

By BARB MAXWELL

Ingredients

• ✓ oat
• apple
• brown sugar
• all-purpose flour
• butter
• cinnamon
• allspice

Instructions

1. 1 Spread apples evenly in an 8-inch square microwave-safe baking dish. Mix brown sugar, oats, flour, melted butter, cinnamon, and allspice together in a medium bowl until well combined; sprinkle evenly over apples.
2. 2 Cook in the microwave on high until apples are easily pierced with a knife, 10 to 12 minutes.

By Joy

Ingredients

• ✓ oat
• apple
• brown sugar
• all-purpose flour
• cinnamon
• nutmeg
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apples in a 9-inch square baking dish.
3. 3 Combine brown sugar, oats, flour, cinnamon, and nutmeg in a bowl; mash in butter with a fork until crumbly. Spread brown sugar topping over apples.
4. 4 Bake in the preheated oven until apples are tender, about 30 minutes.

By Kristi Celaya

Ingredients

• ✓ oat
• white sugar
• milk
• margarine
• cocoa powder
• peanut butter
• vanilla extract

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
3. 3 Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

By JJsMa

Ingredients

• ✓ oat
• cooking spray
• butter
• brown sugar
• vanilla extract
• semisweet chocolate chip
• peanut butter

Instructions

1. 1 Grease a 9-inch square baking dish with cooking spray.
2. 2 Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
3. 3 Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
4. 4 Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

By Patti82

Ingredients

• ✓ oat
• caramel topping
• cinnamon
• apple
• all-purpose flour
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine caramel topping and cinnamon in a bowl; stir in apples until evenly coated. Transfer to an 8-inch square baking dish.
3. 3 Combine flour and brown sugar in the same bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Stir in oats; crumble over apples.
4. 4 Bake in the preheated oven until apples are tender and topping is golden brown, 45 to 50 minutes.

By Kinza

Ingredients

• ✓ oat
• white sugar
• butter
• milk
• cocoa powder
• chocolate-hazelnut spread
• vanilla extract

Instructions

1. 1 Combine sugar, butter, milk, and cocoa in a medium saucepan over medium heat; stir until smooth. Bring to a rolling boil; continue to boil for at least 1 minute.
2. 2 Remove from heat. Stir in chocolate-hazelnut spread and vanilla until dissolved. Return the pot to the still-warm burner, or the lowest setting on a gas stove, and add oats. Mix well.
3. 3 Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto a sheet of wax paper. Let cookies set before serving.

By TSHart

Ingredients

• ✓ oat
• milk chocolate chip
• white sugar
• vanilla protein powder
• baking soda
• salt
• peanut butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. 2 Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
4. 4 Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.

By Marinna Bateman

Ingredients

• ✓ oat
• butter
• white sugar
• milk
• cocoa powder
• peanut butter
• vanilla extract

Instructions

1. 1 Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
2. 2 Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
3. 3 Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
4. 4 Store in closed container.

By Dorothy Hodges

Ingredients

• ✓ oat
• butter
• white sugar
• milk
• cocoa powder
• peanut butter
• vanilla extract

Instructions

1. 1 Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
2. 2 Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.

By TeaPotsOn

Ingredients

• ✓ oat
• white sugar
• milk
• butter
• cocoa powder
• peanut butter
• vanilla extract

Instructions

1. 1 Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat. Bring to a boil; cook, stirring constantly, until sugar is dissolved completely, 1 1/2 to 2 minutes. Immediately remove saucepan from the heat.
2. 2 Stir peanut butter and vanilla into milk mixture until smooth. Add oats; stir to coat. Spoon oats mixture onto a sheet of parchment paper; let sit until mixture holds together, about 15 minutes.

By Beth Pearce

Ingredients

• ✓ oat
• apple
• butter
• all-purpose flour
• sugar
• cinnamon
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
2. 2 In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples.
3. 3 Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
4. 4 Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

By KERI_B

Ingredients

• ✓ oat
• rhubarb
• sugar
• all-purpose flour
• all-purpose flour
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.
3. 3 Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.
4. 4 Bake in the preheated oven until rhubarb filling is bubbling and crumble on top is golden brown, about 40 minutes.

By Carolyn

Ingredients

• ✓ oat
• all-purpose flour
• salt
• baking soda
• butter
• brown sugar
• shortening
• apple
• caramel dip

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine oats, flour, salt, and baking soda in a medium bowl.
3. 3 Beat butter, brown sugar, and shortening together in a large bowl with an electric mixer on medium speed until smooth. Mix in flour mixture until the mixture resembles coarse crumbs.
4. 4 Reserve 2 cups crumb mixture. Press remaining crumb mixture into a 9x13-inch pan: spread apples evenly over top.
5. 5 Place caramel dip in a microwave-safe bowl and microwave for 30 to 40 seconds or until warm. Stir until smooth. Pour over apples: sprinkle remaining crumbs on top.
6. 6 Bake in the preheated oven until top is golden brown and apples are tender, 25 to 30 minutes. Cut into bars while slightly warm and serve. Cover remaining bars store in refrigerator.

By Marzetti

Ingredients

• ✓ oat
• coconut
• peanut butter
• vanilla extract
• white sugar
• milk
• butter
• cocoa powder
• cooking spray

Instructions

1. 1 Line two rimmed baking sheets with parchment paper. Stir oats, coconut, peanut butter, and vanilla together in a large bowl with a spatula until well combined.
2. 2 Combine sugar, milk, butter, and cocoa powder in a saucepan over medium heat. Stir occasionally and gradually bring mixture to a boil. Once boiling, stir constantly and boil for no longer than 90 to 120 seconds; if it boils for too long the cookies will turn out crumbly. Remove from the heat and pour over the oat mixture; stir until well combined.
3. 3 Drop large scoops of batter onto the prepared baking sheets. Spray the back of a spoon with cooking spray, and use it to flatten the scoops, respraying as needed. Let cool to room temperature.

By Sherrie T

Ingredients

• ✓ oat
• raspberry
• applesauce
• oat bran
• white sugar
• brown sugar
• butter
• all-purpose flour

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
3. 3 Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
5. 5 Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
6. 6 Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

By Cheerios

Ingredients

• ✓ oat
• cooking spray
• all-purpose flour
• brown sugar
• coconut
• walnut
• butter
• raspberry preserves

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
2. 2 Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
3. 3 Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
4. 4 Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.

By Brandie

Ingredients

• ✓ oat
• date
• water
• white sugar
• vanilla extract
• self-rising flour
• margarine
• white sugar

Instructions

1. 1 Preheat the oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
2. 2 Make filling: Combine dates, water, sugar, and vanilla in a medium saucepan; cook and stir over medium heat until pasty, about 5 minutes. Add more water if filling gets too thick. Remove the saucepan from heat and cool.
3. 3 Make crumble: Place flour in a large bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and sugar until incorporated.
4. 4 Press 1/2 of the crumble into the prepared baking dish to form crust. Spoon filling over crust, smoothing with the back of the spoon and leaving a thin border between the edge of the dish and filling. Sprinkle remaining crumble mixture over filling.
5. 5 Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

By CHEESEWEASEL

Ingredients

• ✓ oat
• white sugar
• cocoa powder
• milk
• butter
• coconut
• peanut
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Bring sugar, cocoa, milk, and butter to a boil in a saucepan. Remove from heat.
3. 3 Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

By Dee

Ingredients

• ✓ oat
• cooking spray
• white sugar
• milk
• margarine
• cocoa powder
• peanut butter
• vanilla extract

Instructions

1. 1 Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.

By hlbennett

Ingredients

• ✓ oat
• white sugar
• margarine
• milk
• cocoa powder
• salt
• peanut butter
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Bring sugar, butter, milk, cocoa, and salt to a full rolling boil in a saucepan for 2 minutes.
3. 3 Add quick-cooking oats, peanut butter, and vanilla; mix well.
4. 4 Working quickly, drop by teaspoonfuls onto waxed paper. Let cookies cool until firm. You can refrigerate them for 20 minutes to speed up setting.
5. 5 Enjoy!

By Robin