Type what you have

Ingredients

• ✓ nutmeg
• apple
• white sugar
• cinnamon
• pastry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
3. 3 Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
4. 4 Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.

By Eva

Ingredients

• ✓ nutmeg
• apple
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Core apples, leaving the bottom intact.
2. 2 Mix brown sugar, cinnamon, and nutmeg together in a bowl. Spoon half of the sugar mixture into each apple.
3. 3 Put 1 teaspoon butter on each top and place apples in a deep, microwave-safe casserole dish and cover.
4. 4 Microwave until tender, 3 ½ to 4 minutes. Let apples sit for 2 minutes before serving.

By Nicole M

Ingredients

• ✓ nutmeg
• apple
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Peel and core apples; cut into ¼-inch thick slices.
2. 2 Melt butter in a sauté pan over medium heat; stir in brown sugar, cinnamon, and nutmeg. Add apples; cook until coated in sugar mixture.
3. 3 Cover the pan; steam, stirring frequently, until apples are soft, about 10 minutes.

By Amy Schenkel

Ingredients

• ✓ nutmeg
• apple pie filling
• cinnamon
• margarine
• brown sugar
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
3. 3 Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.
4. 4 Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.

By Sarena

Ingredients

• ✓ nutmeg
• blackberry
• white sugar
• cinnamon
• yellow cake mix
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
3. 3 Place cake mix in a separate bowl. Mix in butter until crumbly; sprinkle evenly over top of berries.
4. 4 Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

By Wendy B

Ingredients

• ✓ nutmeg
• peach
• white sugar
• cornstarch
• tapioca
• pie crust

Instructions

1. 1 Line a 9-inch pie plate with aluminum foil. Set aside.
2. 2 Sprinkle sliced peaches with sugar, cornstarch, tapioca, and nutmeg in a large bowl; toss until evenly coated and sugar is mostly dissolved. Transfer peach filling to the prepared pie plate; cover with a piece of aluminum foil and immediately freeze to prevent peaches from discoloring.
3. 3 Once frozen solid, remove filling using the bottom foil; transfer to a resealable plastic freezer bag. Freeze until ready to use.
4. 4 Preheat the oven to 450 degrees F (230 degrees C) with rack in bottom position.
5. 5 Line a 9-inch pie plate with pie crust; place frozen peach filling on top.
6. 6 Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until completely warmed through and filling is bubbly, 30 to 35 minutes more.

By Mary Hoggarth

Ingredients

• ✓ nutmeg
• white sugar
• all-purpose flour
• egg
• rhubarb
• pie crust

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb; toss until thoroughly coated. Pour filling into pie shell.
3. 3 Bake in the preheated oven for 50 to 60 minutes.

By Jean

Ingredients

• ✓ nutmeg
• butter
• sugar
• self-rising flour
• milk
• peach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter into a 8x8-inch baking pan; place into the oven until melted.
3. 3 Combine sugar, flour, and nutmeg in a large bowl; stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over top; gently pour in juice.
4. 4 Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.

By Aya_kat

Ingredients

• ✓ nutmeg
• sugar
• water
• cinnamon
• vanilla extract
• strawberry

Instructions

1. 1 In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

By LFRAME29

Ingredients

• ✓ nutmeg
• white sugar
• butter
• all-purpose flour
• pie crust
• peach

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Cream sugar and butter together. Add flour and nutmeg; mix until crumbly. Spread 1/2 of the mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining 1/2 of crumb mixture on top of peaches.
3. 3 Bake for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until golden brown, about 40 minutes..

By Lori

Ingredients

• ✓ nutmeg
• all-purpose flour
• white sugar
• cinnamon
• clove
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
3. 3 Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
4. 4 Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.

By Rylee

Ingredients

• ✓ nutmeg
• egg
• white sugar
• salt
• vanilla extract
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.

By Jeanie

Ingredients

• ✓ nutmeg
• milk
• egg
• white sugar
• salt
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
3. 3 Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
4. 4 Bake in the preheated oven until a knife inserted into the custard comes out clean and the custards are set, about 1 hour. Cool completely before serving.

By The Angerers

Ingredients

• ✓ nutmeg
• eggnog
• rice
• vanilla extract
• salt
• half-and-half
• egg

Instructions

1. 1 Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
2. 2 Whisk half-and-half and egg together in a heatproof bowl; whisk in some of the hot eggnog mixture, whisking quickly to avoid scrambling the egg. Pour the mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

By WM in Vegas

Ingredients

• ✓ nutmeg
• bisquick mix
• milk
• butter
• margarine
• peach
• sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth.
3. 3 Stir in melted butter until blended.
4. 4 Stir together peaches and sugar in a large bowl until combined; spoon over batter.
5. 5 Bake in the preheated oven until golden, 50 to 60 minutes.

By Bisquick

Ingredients

• ✓ nutmeg
• white sugar
• eggnog
• butter
• vanilla candy melt
• marshmallow creme
• rum extract

Instructions

1. 1 Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil.
2. 2 Combine sugar, eggnog, and butter in a large saucepan over medium heat; bring to a boil, stirring constantly, about 5 minutes. Off heat, add vanilla candy and marshmallow creme; stir until smooth. Stir in rum extract. Pour fudge mixture into the prepared baking pan. Lightly sprinkle nutmeg on top.
3. 3 Cool fudge to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
4. 4 Lift up aluminum foil ends to remove fudge from the pan. Cut through scored lines with a large knife.

By CRAZY4SUSHI

Ingredients

• ✓ nutmeg
• pineapple
• rum
• brown sugar
• cinnamon
• ginger
• clove

Instructions

1. 1 Peel and core whole pineapple, then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum, brown sugar, cinnamon, ginger, nutmeg, and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.
2. 2 Preheat the grill for high heat. Lightly oil the grate.
3. 3 Remove pineapple rings from the dish and reserve remaining marinade for serving.
4. 4 Grill pineapple rings until dry and char-marked, about 7 minutes on each side. Serve with remaining marinade.

By Michael Fischer

Ingredients

• ✓ nutmeg
• cooking spray
• eggnog
• sugar
• miniature marshmallow
• butterscotch chip
• butter

Instructions

1. 1 Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
2. 2 Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
3. 3 Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
4. 4 Set fudge aside at room temperature until set, at least 15 minutes.

By LOONEYPROFESSOR

Ingredients

• ✓ nutmeg
• eggnog
• egg yolk
• white sugar
• mascarpone cheese
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish; add enough water to come halfway up the sides of the ramekins.
2. 2 Heat eggnog in a pan over medium heat; cook and stir occasionally until simmers, about 10 minutes.
3. 3 Meanwhile, beat egg yolks and sugar together in a mixing bowl until light colored and frothy. Stir in mascarpone until well blended and smooth; whisk in 1/4 cup heated eggnog. Gradually whisk in remaining eggnog. Pour custard through a fine-mesh-sieve to remove any egg strands. Stir in vanilla extract, nutmeg, and cinnamon. Pour into the prepared ramekins, dividing evenly.
4. 4 Bake in the preheated oven until custard set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
5. 5 Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.

By Brian M Jones

Ingredients

• ✓ nutmeg
• apple
• raisin
• brown sugar
• water
• cinnamon
• clove

Instructions

1. 1 Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well. Cover the slow cooker.
2. 2 Cook on Low about 8 hours or on High about 4 hours until apples and raisins are soft. Top apples with cooking liquid to serve.

By sheilathebard

Ingredients

• ✓ nutmeg
• apple
• bread
• egg
• evaporated skim milk
• brown sugar
• cinnamon

Instructions

1. 1 Combine apples and bread in a slow cooker.
2. 2 Beat eggs together in a large bowl; stir in evaporated milk, brown sugar, cinnamon, and nutmeg. Pour egg mixture over apple mixture. Cover the slow cooker.
3. 3 Cook on High until custard forms, 3 to 4 hours.

By JJnicespice

Ingredients

• ✓ nutmeg
• pastry
• apple
• tapioca
• white sugar
• lemon juice
• cinnamon

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cut four 6-inch rounds out of the pie crusts, and fit them into four 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
3. 3 Mix diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon in a bowl until thoroughly combined; allow mixture to stand for 5 minutes to soften the tapioca. Stir mixture again, and spoon into prepared pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
4. 4 Bake in the preheated oven until the pies are golden brown and apple filling is bubbling, about 30 minutes. Cool before serving.

By Lisawas

Ingredients

• ✓ nutmeg
• butter
• brown sugar
• vanilla sugar
• cinnamon
• apple
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
2. 2 Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl.
3. 3 Layer about 1/3 of the apples in the prepared baking dish; sprinkle with 1/3 of the sugar mixture.
4. 4 Repeat layers twice more.
5. 5 Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

By imagination_co

Ingredients

• ✓ nutmeg
• peach-flavored tea
• cornstarch
• peach
• white sugar
• brown sugar
• vanilla extract

Instructions

1. 1 Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.
2. 2 Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.

By gololly

Ingredients

• ✓ nutmeg
• apple
• bread
• brown sugar
• cinnamon
• salt
• butter

Instructions

1. 1 Place apples in a slow cooker.
2. 2 Toss bread cubes, brown sugar, cinnamon, nutmeg, and salt together in a bowl; sprinkle over apples, then drizzle with melted butter.
3. 3 Cover the slow cooker. Cook on Low until apples are tender, about 3 hours.

By rachel gillespie

Ingredients

• ✓ nutmeg
• milk
• baking mix
• white sugar
• butter
• cinnamon
• cherry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.
2. 2 Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.
3. 3 Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.
4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes.

By Mary

Ingredients

• ✓ nutmeg
• all-purpose flour
• rolled oat
• cinnamon
• brown sugar
• butter
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, oatmeal, cinnamon, nutmeg, and brown sugar in a large bowl; cut in butter until mixture is crumbly.
3. 3 Spoon half of the mixture into the bottom of a 9x13-inch baking dish; pat down with the back of a spoon to form an even layer.
4. 4 Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
5. 5 Bake in the preheated oven until apples are tender, about 45 to 50 minutes.

By rhonda

Ingredients

• ✓ nutmeg
• zucchini
• lemon juice
• sugar
• cinnamon
• all-purpose flour
• butter

Instructions

1. 1 Cook and stir zucchini and lemon juice in a large saucepan over medium heat until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon, and nutmeg; cook for 1 more minute. Remove from the heat and set aside.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking dish.
3. 3 Combine flour and 2 cups sugar in a large bowl. Cut in butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir 1/2 cup of the crumb mixture into the cooked zucchini mixture.
4. 4 Press 1/2 of the remaining crumb mixture into the bottom of the prepared pan. Spread zucchini mixture over top, then sprinkle with remaining crumb mixture. Sprinkle with remaining 1 teaspoon cinnamon.
5. 5 Bake in the preheated oven until the top is golden, 35 to 40 minutes. Serve warm or cold.

By Don

Ingredients

• ✓ nutmeg
• tart shell
• egg
• brown sugar
• butter
• lemon juice
• raisin

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
3. 3 Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

By Carol

Ingredients

• ✓ nutmeg
• pie shell
• rhubarb
• sugar
• all-purpose flour
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread rhubarb evenly in unbaked pie shell.
3. 3 Combine sugar, flour, and nutmeg in a medium bowl; mix well. Add eggs and milk; beat until smooth. Pour egg mixture over rhubarb layer.
4. 4 Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in the preheated oven for 50 minutes. Remove foil; bake 10 minutes more.

By Carolyn