Type what you have

Ingredients

• ✓ nut
• bourbon
• confectioners' sugar
• butter
• waxed paper
• semisweet chocolate

Instructions

1. 1 Gather all ingredients.
2. 2 Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.
3. 3 Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.
4. 4 Line a baking tray with waxed paper; set aside.
5. 5 Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
6. 6 Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.

By KY Piano Teacher

Ingredients

• ✓ nut
• ✓ nut
• peach
• vegetable oil
• honey
• cream cheese
• honey

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat and light oil the grate.
2. 2 Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches.
3. 3 Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more.
4. 4 Serve immediately with additional honey and chopped nuts if desired.

By OLIVIA17

Ingredients

• ✓ nut
• cherry pie filling
• blueberry
• white cake mix
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch baking pan.
3. 3 Bake in the preheated oven for 45 minutes.

By raquelk

Ingredients

• ✓ nut
• vanilla wafer
• confectioners' sugar
• cocoa
• rum
• corn syrup
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
3. 3 Mix in rum and corn syrup until well combined.
4. 4 Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
5. 5 Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

By Leslie

Ingredients

• ✓ nut
• ice cream sandwich
• chocolate shell topping
• popsicle stick
• sprinkle
• cookie
• candy bar

Instructions

1. 1 Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
2. 2 Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
3. 3 Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
4. 4 Freeze pops at least 1 hour before serving.

By Nicole McLaughlin

Ingredients

• ✓ nut
• graham cracker crumb
• butter
• margarine
• sweetened condensed milk
• semisweet chocolate
• coconut

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
3. 3 Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
4. 4 Pour sweetened condensed milk on graham cracker crust.
5. 5 Sprinkle with an even layer of chocolate chips, coconut, and nuts.
6. 6 Press toppings down firmly with the back of a fork.
7. 7 Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.
8. 8 Serve and enjoy!

By Eagle brand

Ingredients

• ✓ nut
• white sugar
• salt
• butter
• evaporated milk
• semisweet chocolate chip
• sweet chocolate
• marshmallow creme

Instructions

1. 1 Butter or line two 9-inch square baking pans with foil; set aside.
2. 2 Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl; set aside.
3. 3 Combine sugar, salt, butter, and evaporated milk in a 4 quart saucepan; stir over low heat until sugar has dissolved completely and no granules are visible. Bring to a boil, and cook for 6 minutes.
4. 4 Pour hot fudge over ingredients in the mixing bowl, beat until all of the chocolate has melted. Pour into prepared pans. Let fudge cool before cutting, about 3 to 5 hours.

By BETHJ1

Ingredients

• ✓ nut
• graham cracker crumb
• butter
• margarine
• sweetened condensed milk
• semi-sweet chocolate chip
• butterscotch chip
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
2. 2 Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.
3. 3 Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
4. 4 Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

By Eagle brand

Ingredients

• ✓ nut
• all-purpose flour
• baking soda
• cinnamon
• margarine
• sugar
• brown sugar
• egg

Instructions

1. 1 Whisk flour, baking soda, and cinnamon together in a large bowl until evenly blended; set aside.
2. 2 Beat butter, white sugar, and brown sugar in a separate large bowl with an electric mixer until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Mix in flour mixture until just incorporated. Fold in chopped nuts; mixing just enough to evenly combine.
3. 3 Scrape cookie dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
5. 5 Unwrap the dough, and cut into 1/4-inch slices. Place cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

By Lisawas

Ingredients

• ✓ nut
• semi-sweet chocolate chip
• sweetened condensed milk
• vanilla extract
• coconut
• chocolate sprinkle
• colored sprinkle
• unsweetened cocoa
• powdered sugar
• colored sugar

Instructions

1. 1 Melt chocolate chips with sweetened condensed milk in large saucepan over low heat. Remove from heat; stir in vanilla.
2. 2 Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
3. 3 Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm.

By Eagle brand

Ingredients

• ✓ nut
• egg
• all-purpose flour
• granulated sugar
• brown sugar
• butter
• semi-sweet chocolate morsel
• pie crust
• whipped cream

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat eggs in a large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar until combined. Beat in butter until smooth. Stir in chocolate morsels and chopped nuts. Spoon mixture into pie shell.
3. 3 Bake in the preheated oven until a knife inserted halfway between the edge and center comes out clean, 55 to 60 minutes. Cool on a wire rack. Serve warm with whipped cream.

By Nestle Toll House

Ingredients

• ✓ nut
• white sugar
• marshmallow creme
• evaporated milk
• butter
• salt
• milk chocolate chip
• semisweet chocolate chip
• vanilla extract

Instructions

1. 1 Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.
2. 2 Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
3. 3 Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.
4. 4 Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.

By Kelly Phillips

Ingredients

• ✓ nut
• all-purpose flour
• baking soda
• salt
• butter
• granulated sugar
• brown sugar
• vanilla extract
• egg
• mint filled morsel

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine flour, baking soda, and salt in a small bowl. Beat butter, white sugar, brown sugar, and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls® morsels and nuts.
3. 3 Drop by rounded tablespoon onto ungreased baking sheets. Bake until golden brown, 9 to 11 minutes. Cool on baking sheets for 2 minutes, then move to wire racks to cool completely.

By Nestle Toll House

Ingredients

• ✓ nut
• all-purpose flour
• all-purpose flour
• margarine
• cream cheese
• brown sugar
• butter
• egg
• vanilla extract
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
2. 2 Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
3. 3 Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
4. 4 Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

By thatscountry

Ingredients

• ✓ nut
• all-purpose flour
• baking soda
• salt
• butter
• white sugar
• brown sugar
• vanilla extract
• egg
• semisweet chocolate chip

Instructions

1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine flour, baking soda and salt in small bowl.
3. 3 Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy.
4. 4 Add eggs, one at a time, beating well after each addition.
5. 5 Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
6. 6 Drop by rounded tablespoon onto ungreased baking sheets.
7. 7 Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
8. 8 Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
9. 9 Serve and enjoy!

By Nestle Toll House

Ingredients

• ✓ nut
• coconut
• brown sugar
• all-purpose flour
• butter
• sweet potato
• white sugar
• milk
• butter
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
3. 3 Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
4. 4 Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
5. 5 Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.

By Ricki Heronemus

Ingredients

• ✓ nut
• all-purpose flour
• salt
• cinnamon
• baking soda
• nutmeg
• sugar
• shortening
• oat
• banana
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Sift flour, salt, cinnamon, baking soda, and nutmeg together into a bowl.
3. 3 Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add oatmeal, banana, nuts, and egg; beat well. Add in flour mixture; mix well.
4. 4 Drop teaspoonfuls of dough onto ungreased cookie sheets.
5. 5 Bake in the preheated oven until edges turn lightly brown, about 15 minutes. Cool on a wire rack. Store in an airtight container.

By blairbunny

Ingredients

• ✓ nut
• parchment paper
• flour
• baking soda
• salt
• cinnamon
• butter
• brown sugar
• granulated sugar
• egg
• vanilla extract
• semi-sweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with Reynolds parchment paper; set aside.
2. 2 Combine flour, baking soda, salt, and cinnamon on another sheet of Reynolds parchment paper; set aside.
3. 3 Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla.
4. 4 Gradually add flour mixture to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop rounded tablespoons of dough onto the prepared cookie sheets.
5. 5 Bake in the preheated oven until golden, 10 to 12 minutes. Cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

By Reynolds KitchensR

Ingredients

• ✓ nut
• butter
• sugar
• brown sugar
• vanilla extract
• egg
• all-purpose flour
• baking soda
• salt
• cinnamon
• vanilla pudding mix
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, beat together the butter, brown sugar, superfine sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
3. 3 Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

By Golf Goddess

Ingredients

• ✓ nut
• all-purpose flour
• baking soda
• baking powder
• cinnamon
• clove
• salt
• sugar
• butter
• egg
• rhubarb
• raisin
• flax seed

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.
3. 3 Beat together sugar and butter with an electric mixer in a large bowl until smooth. Beat in egg until completely blended, then stir in rhubarb. Mix in flour mixture until just incorporated. Fold in raisins, nuts, and flax seeds, mixing just enough to evenly combine. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
4. 4 Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.

By Rachel

Ingredients

• ✓ nut
• blueberry
• sweetened condensed milk
• lemon peel
• biscuit baking mix
• butter
• margarine
• brown sugar
• butter
• margarine
• sugar
• cornstarch
• cinnamon
• nutmeg
• water
• blueberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
2. 2 Combine 1 pint blueberries, sweetened condensed milk, and lemon zest in a bowl; set aside.
3. 3 Place 1 1/2 cups baking mix in a large bowl; cut in 3/4 cup butter using 2 knives or a pastry blender until crumbly. Stir in blueberry mixture. Transfer to the prepared baking pan.
4. 4 Combine remaining 1/2 cup baking mix and brown sugar in a small bowl; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts; sprinkle over cobbler.
5. 5 Bake in the preheated oven 65 to 70 minutes.
6. 6 Meanwhile, combine white sugar, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat; gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Serve warm cobbler with vanilla ice cream and blueberry sauce. Store leftovers covered in the refrigerator.

By Eagle brand

Ingredients

• ✓ nut
• white sugar
• canola oil
• egg
• all-purpose flour
• cocoa powder
• baking soda
• cinnamon
• salt
• vanilla extract
• zucchini
• cocoa powder
• butter
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
2. 2 Whisk white sugar, oil, and eggs together in a bowl. Combine flour, ¼ cup cocoa powder, baking soda, cinnamon, and salt in a separate bowl; stir in egg mixture, then stir in 1 teaspoon vanilla. Fold in zucchini and nuts. Pour batter onto the prepared baking sheet.
3. 3 Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool completely, about 30 minutes.
4. 4 Meanwhile, stir 6 tablespoons cocoa powder and melted butter together in a bowl. Stir in confectioners' sugar, milk, and ½ teaspoon vanilla until smooth.
5. 5 Spread frosting over cooled brownies.

By asertell

Ingredients

• ✓ nut
• coconut
• vanilla extract
• sugar
• vegetable shortening
• milk
• all-purpose flour
• vanilla extract
• butter flavored extract
• white vinegar
• baking soda
• buttermilk
• all-purpose flour
• salt
• cocoa powder
• red food coloring
• egg
• white sugar
• vegetable shortening

Instructions

1. 1 Pre-heat oven to 350 degrees. Grease and flour 2 9-inch or 3 8-inch round cake pans.
2. 2 In a large bowl, mash together 1/2 cup of vegetable shortening with 1 1/2 cup of sugar until combined, then mix in the eggs, one at a time, stirring until the mixture is thoroughly blended. In a small bowl, stir the red food coloring with the cocoa powder to make a smooth paste, and stir the coloring into the shortening mixture.
3. 3 Sprinkle in the salt, and mix in the flour in several additions, alternating with buttermilk. As you mix, sprinkle in the baking soda, then drizzle in the vinegar, butter extract, and vanilla extract. Stir just until the mixture is smooth. Pour batter into prepared cake pans.
4. 4 Bake in the preheated oven until the cakes are set in the center and a toothpick inserted into the center of a cake comes out clean, about 30 minutes. Allow to cool.
5. 5 In a saucepan over medium-low heat, whisk together 3 tablespoons of flour with milk until smooth. Bring just to a simmer, whisking constantly, and cook until thickened, about 30 seconds. Remove from heat, and let cool completely. In a bowl, mash together 1 cup of vegetable shortening with 1 cup of sugar and 1 teaspoon of vanilla extract until thoroughly combined, and slowly beat in the cooled milk mixture with an electric mixer, about 1 tablespoon at a time. Beat until the frosting is fluffy, 1 to 2 more minutes. Frost the cooled cake layers with the frosting, and sprinkle cake with coconut and chopped nuts to serve.

By HROUSE80

Ingredients

• ✓ nut
• graham cracker
• chocolate chip
• sweetened condensed milk

Instructions

1. 1 Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
2. 2 Chill graham balls until set, about 1 hour.

By cjls78

Ingredients

• ✓ nut
• semi-sweet chocolate chip
• sweetened condensed milk
• salt
• vanilla extract

Instructions

1. 1 In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
2. 2 Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
3. 3 Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

By Eagle brand

Ingredients

• ✓ nut
• unsweetened chocolate
• cream cheese
• powdered sugar
• rum

Instructions

1. 1 Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
2. 2 Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
3. 3 Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

By Libbie Remmel

Ingredients

• ✓ nut
• puff pastry
• creme fraiche
• egg
• white sugar
• pear

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
3. 3 Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
4. 4 Arrange pear slices on puff pastry and cover with creme fraiche mixture.
5. 5 Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.

By Marie-Capucine

Ingredients

• ✓ nut
• butter
• brown sugar
• pear
• sour cream
• pistachio

Instructions

1. 1 Adjust the oven rack to the center position and heat the oven to 400 degrees F (200 degrees C). Place butter in a baking pan large enough to hold pears in a single layer; set in the heating oven until it melts.
2. 2 Sprinkle sugar over melted butter, then place pears, cut-side down, on top. Bake until tender, about 30 minutes.
3. 3 Remove pan from oven, turn pears over and baste with pan sauce. Return to oven; bake until golden and glossy, about 10 minutes longer.
4. 4 Let cool briefly. Transfer pears to dessert plates or bowls. Top each with a dollop of sour cream, drizzle with caramel pan sauce, sprinkle with nuts, and serve.

By USA WEEKEND columnist Jean Carper

Ingredients

• ✓ nut
• cooking spray
• sugar
• corn syrup
• butter
• vanilla extract
• baking soda
• sea salt

Instructions

1. 1 Butter a 10x15-inch baking sheet or line with parchment paper.
2. 2 Spray a heatproof spoon with cooking spray. Stir sugar and corn syrup together in a 2-quart microwave-safe bowl using the greased spoon. Microwave on high until very bubbly, 2 1/2 to 4 minutes.
3. 3 Quickly stir in nuts and butter. Continue microwaving until bubbles begin to take on a light caramel color, another 2 1/2 to 4 minutes. Watch carefully to make sure the nuts don't burn. Add vanilla extract and baking soda, stirring quickly until bubbly and combined.
4. 4 Immediately pour mixture onto the prepared sheet pan in a thin layer. Sprinkle with sea salt. Allow to cool and set before breaking into pieces, 30 to 40 minutes.

By Bibi

Ingredients

• ✓ nut
• all-purpose flour
• powdered sugar
• salt
• butter
• all-purpose flour
• white sugar
• butter
• strawberry jam

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, powdered sugar, nuts, and salt for base in a large bowl. Add butter and cut in with a pastry blender until mixture resembles cornmeal.
3. 3 Transfer mixture to a 12x18-inch baking sheet and flatten with the palm of your hand into an even layer. You do not need to butter the pan; the dough has enough butter in it so it will not stick.
4. 4 Bake in the preheated oven for 20 minutes. Remove from the oven and let cool for 15 minutes. Leave oven on.
5. 5 Meanwhile, combine 1 cup flour and sugar for topping in a bowl. Add butter and cut in with a pastry blender until mixture resembles coarse crumbs; you do not want big clumps of butter.
6. 6 Spread jam over the cooled base layer, then sprinkle on the topping mixture. Return to the oven and bake until topping is golden brown, 10 to 15 minutes.
7. 7 Let cool for 15 minutes before cutting into 24 bars.

By Anibas