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Ingredients

• ✓ mixed vegetable
• puff pastry
• butter
• onion
• celery
• flour
• salt
• black pepper
• celery seed
• milk
• chicken broth
• chicken breast

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Roll out 1 sheet of puff pastry into an 11-inch square. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Press a sheet of aluminum foil right onto pastry.
3. 3 Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Remove from oven, remove foil, and set aside.
4. 4 Meanwhile, melt better in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Add flour, salt, pepper, and celery seed. Cook and stir until mixture is paste-like.
5. 5 Slowly add milk to the skillet while stirring constantly, about 5 minutes. Continue stirring and slowly add broth a little at a time. Cook until thickened, 7 to 10 minutes, constantly stirring. Add chicken and frozen vegetables. Cook until vegetables are thawed, 3 to 5 minutes.
6. 6 Pour chicken mixture into pre-baked puff pastry shell. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Cut off extra pastry and crimp edges.
7. 7 Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.

By Yoly

Ingredients

• ✓ mixed vegetable
• chicken breast
• pastry
• cream of chicken soup

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
3. 3 Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.
4. 4 Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.
5. 5 Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.
6. 6 Bake in the preheated oven until crust is golden brown, about 45 minutes.
7. 7 Enjoy!

By Allrecipes Member

Ingredients

• ✓ mixed vegetable
• white meat chicken
• potato
• cream of chicken soup
• crescent roll

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
3. 3 Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.

By Allrecipes Member

Ingredients

• ✓ mixed vegetable
• chicken breast
• cream of chicken soup
• milk
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
3. 3 Pour the mixture into the bottom pie crust.
4. 4 Cover with second crust. Seal the edges and poke holes in top crust.
5. 5 Bake in the preheated oven until crust is golden brown, about 30 minutes.

By Tressie Grant

Ingredients

• ✓ mixed vegetable
• chicken
• cream of chicken soup
• bisquick mix
• milk
• egg

Instructions

1. 1 Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
2. 2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. 3 Bake 30 minutes or until golden brown.

By Bisquick

Ingredients

• ✓ mixed vegetable
• cream of mushroom soup
• swiss cheese
• sour cream
• french-fried onion
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
2. 2 In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
3. 3 Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

By Tammy Taylor

Ingredients

• ✓ mixed vegetable
• ground beef
• onion
• cream of chicken soup
• potato round

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with onion. Layer frozen veggies as next layer. Cover with soup, straight from the can, carefully spreading with a spatula to cover entirely.
3. 3 Layer tater tots on top, covering the entire top with tots. Bake in the preheated oven for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

By MRS G

Ingredients

• ✓ mixed vegetable
• tomato juice
• water
• oregano
• salt
• pepper

Instructions

1. 1 Combine tomato juice, water, mixed vegetables, oregano, and salt in a large pot over medium heat; simmer for 30 minutes. Season with pepper to taste.

By Jessica S

Ingredients

• ✓ mixed vegetable
• tomato vegetable juice
• tomato
• green chile pepper
• kidney bean
• potato

Instructions

1. 1 In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.

By Lea

Ingredients

• ✓ mixed vegetable
• soy sauce
• brown sugar
• peanut butter
• garlic powder
• olive oil

Instructions

1. 1 Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
2. 2 Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
3. 3 Remove from heat and fold in soy sauce mixture.

By Tracey Davies

Ingredients

• ✓ mixed vegetable
• vegetable oil
• sea salt
• rice
• chicken stock
• cheddar cheese

Instructions

1. 1 Heat oil in medium sauce pan over medium-high heat.
2. 2 Add remaining ingredients, except for cheese.
3. 3 Bring to a boil for 1 minute.
4. 4 Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
5. 5 Add cheese and stir until melted and serve immediately.

By Morton

Ingredients

• ✓ mixed vegetable
• ground beef
• tomato
• onion
• black pepper
• salt

Instructions

1. 1 In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
2. 2 Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

By Pam

Ingredients

• ✓ mixed vegetable
• pastry
• turkey
• cream of chicken soup
• cheddar cheese
• seasoned salt
• seasoned pepper blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.
2. 2 Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.
3. 3 Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.
4. 4 Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

By KatieIng

Ingredients

• ✓ mixed vegetable
• fettuccine
• linguine
• chicken breast
• pasta sauce
• mushroom
• milk

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
2. 2 While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
3. 3 Serve warm Alfredo and chicken sauce over cooked noodles.

By jojolyn

Ingredients

• ✓ mixed vegetable
• ground beef
• tomato
• elbow macaroni
• water
• salt
• pepper

Instructions

1. 1 Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
2. 2 Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

By KATHYGT1977

Ingredients

• ✓ mixed vegetable
• pie crust
• turkey
• cream of chicken soup
• water
• turkey gravy mix
• potato

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.
3. 3 Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.
4. 4 Bake in the preheated oven until filling is bubbling, about 45 minutes.

By PABBYDOG

Ingredients

• ✓ mixed vegetable
• baking potato
• ground beef
• cream of mushroom soup
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
2. 2 Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
3. 3 Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
4. 4 Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.

By KRISTEN5

Ingredients

• ✓ mixed vegetable
• cream of chicken soup
• water
• onion
• garlic powder
• salt
• black pepper
• processed cheese food

Instructions

1. 1 In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
2. 2 On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

By Allrecipes Member

Ingredients

• ✓ mixed vegetable
• potato
• onion
• salt
• pepper
• garlic salt
• butter

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.
3. 3 Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.
4. 4 Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

By anmlnrs

Ingredients

• ✓ mixed vegetable
• ground beef
• tomato vegetable juice
• potato
• onion
• salt
• pepper

Instructions

1. 1 In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
2. 2 Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.

By Mike Ziegler

Ingredients

• ✓ mixed vegetable
• butter
• chicken chunk
• cream of chicken soup
• milk
• salt
• pepper
• biscuit

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.
2. 2 Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.
3. 3 Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes.
5. 5 Remove from the oven and let stand for 15 minutes before serving.

By Melanie R Stevens-Adkins

Ingredients

• ✓ mixed vegetable
• mild sausage
• pie pastry
• egg
• cheddar cheese
• jack cheese
• salt
• black pepper

Instructions

1. 1 Place sausage links on a microwave-safe plate lined with a paper towel. Microwave at 50% power for 1 to 1 1/2 minutes.
2. 2 Preheat the oven to 400 degrees F. Press one pie pastry into an ungreased 9-inch pie plate; set remaining pastry aside. Whisk one egg in a small bowl for egg wash.
3. 3 Whisk remaining 5 eggs together in a bowl. Cut sausage into small pieces; add to eggs along with mixed vegetables, cheese, salt, and pepper. Stir until well combined, then pour into bottom pastry. Place remaining pastry over top and crimp the edges to seal. Cut 3 slits in top pastry and brush with egg wash.
4. 4 Bake in the preheated oven until the internal temperature reaches 165 degrees F (74 degrees C), 35 to 37 minutes. Cover pie with foil if needed to prevent top crust from getting too brown. Let stand for 10 minutes before cutting and serving.

By Jones Dairy Farm

Ingredients

• ✓ mixed vegetable
• medium seashell pasta
• vegetable oil
• cream of mushroom soup
• tuna
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
3. 3 Bake in a preheated oven until cheese is melted and bubbly.

By Wendi

Ingredients

• ✓ mixed vegetable
• chicken
• egg noodle
• cream of mushroom soup
• milk
• parmesan cheese
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine chicken, noodles, soup, vegetables, milk, Parmesan cheese, and black pepper in a 1 ½-quart casserole dish.
3. 3 Bake in the preheated oven until hot, about 25 minutes. Stir; top with Cheddar cheese.

By Campbell's Kitchen

Ingredients

• ✓ mixed vegetable
• cooking spray
• biscuit
• chicken
• cream of chicken soup
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2. 2 Lightly coat a flat work surface with nonstick spray. Flatten each biscuit dough into a 6- to 7-inch circle on the prepared surface. Cover with plastic wrap; rest.
3. 3 Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and black pepper.
4. 4 Remove plastic wrap from biscuit dough; press each dough circle into bottom and up sides of the prepared muffin cups. Divide chicken mixture among dough cups; sprinkle grated Cheddar cheese over tops.
5. 5 Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.

By Rebecca Van

Ingredients

• ✓ mixed vegetable
• vegetable oil
• turkey sausage
• potato
• onion
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
2. 2 Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.

By Crow's Daughter

Ingredients

• ✓ mixed vegetable
• ground round
• beef bouillon
• water
• spicy vegetable juice cocktail
• alphabet pasta
• water
• salt
• pepper

Instructions

1. 1 Place meat in a large stock pot and cook over medium-high heat until evenly brown. Drain meat, except for about 2 tablespoons of juices.
2. 2 Dissolve bouillon cubes in 3 cups of hot water and add to the stock pot with meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper and serve.

By Mrs McEvers

Ingredients

• ✓ mixed vegetable
• chicken
• cream of potato soup
• milk
• black pepper
• thyme
• parsley
• salt
• pastry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
2. 2 In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
3. 3 Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

By Rose

Ingredients

• ✓ mixed vegetable
• avocado oil cooking spray
• chicken breast
• cream of chicken soup
• greek yogurt
• salt
• black pepper
• cheddar cheese
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch baking dish with cooking spray.
2. 2 Combine chicken, vegetables, soup, yogurt, salt, and black pepper in a bowl; pour into the prepared baking dish. Top with Cheddar cheese, then sprinkle crushed crackers on top; spritz with avocado oil.
3. 3 Bake in the preheated oven until hot, about 30 minutes. Spritz with avocado oil, then broil until crackers golden brown, 2 to 3 minutes.

By Yoly

Ingredients

• ✓ mixed vegetable
• cooking spray
• water
• onion
• chicken
• cream of chicken soup
• salt
• black pepper
• biscuit dough

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
3. 3 Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
4. 4 Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
5. 5 Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.

By Christina Salinas