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Ingredients

• ✓ mini pie pan
• egg
• pastry
• egg
• cream cheese
• pumpkin puree
• white sugar
• vanilla extract
• pumpkin pie spice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Beat egg white in a small bowl until slightly frothy.
2. 2 Roll each sheet of pastry out on a floured surface to roughly an 11-inch square. Use a 3-inch round cutter to cut 12 circles from each sheet of pastry. Fit a pastry crust into each mini pie pan; brush the edges with egg white.
3. 3 To make the filling: Beat egg yolk and remaining 2 eggs in a medium bowl until combined. Add cream cheese, pumpkin puree, sugar, vanilla, and pumpkin pie spice; beat until smooth.
4. 4 Spoon about 2 tablespoons filling into each crust.
5. 5 Bake in the preheated oven until crust edges are golden brown and filling is set, about 15 minutes.
6. 6 Remove from the oven and allow to cool for 15 minutes before serving.

By Lisawas