Type what you have

Ingredients

• ✓ mini phyllo tart shell
• butter
• mushroom
• onion
• green bell pepper
• steak
• worcestershire sauce
• soy sauce
• cream cheese
• parsley
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
2. 2 Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
3. 3 Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.
4. 4 Bake in the preheated oven until cheese is brown, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ mini phyllo tart shell
• mayonnaise
• parmesan cheese
• swiss cheese
• onion
• worcestershire sauce
• hot pepper sauce
• shrimp
• crabmeat
• paprika

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2. 2 In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
3. 3 Form phyllo dough into shells. Fill shells with the mixture.
4. 4 Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

By Mary Beth Blum

Ingredients

• ✓ mini phyllo tart shell
• apricot preserves
• chocolate chip
• pecan
• brown sugar
• half-and-half
• honey
• rum extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.
2. 2 Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.
3. 3 Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.
4. 4 Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.

By lutzflcat