Type what you have

Ingredients

• ✓ milk chocolate chip
• almond
• shortening

Instructions

1. 1 Line a 9x13-inch baking pan with parchment paper; set aside.
2. 2 Toast chopped almonds in a skillet over medium heat, stirring often, until golden brown. Set aside.
3. 3 Place chocolate chips and shortening into a metal bowl set over a pan of simmering water until melted and smooth. Off heat, stir in ½ toasted almonds. Spread into the prepared baking pan; sprinkle with remaining ½ almonds. Chill until solid, about 30 minutes. Break into bite-sized pieces to serve.

By BUCHKO

Ingredients

• ✓ milk chocolate chip
• semisweet chocolate chip
• strawberry

Instructions

1. 1 Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat and stir in remaining semisweet and milk chocolate chips until melted and smooth.
2. 2 Line a baking sheet with waxed paper. Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated, then arrange on the prepared baking sheet.
3. 3 Chill in the refrigerator until chocolate coating sets, about 2 hours.

By hschwarz

Ingredients

• ✓ milk chocolate chip
• white chocolate chip
• peppermint extract
• peppermint candy cane

Instructions

1. 1 Gather all ingredients and line a 12x18 inch jelly roll pan with aluminum foil.
2. 2 Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
3. 3 Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer.
4. 4 Chill until set, about 1 hour. Break into small pieces to serve.

By caityb19

Ingredients

• ✓ milk chocolate chip
• shortening
• toothpick
• strawberry

Instructions

1. 1 Gather all ingredients.
2. 2 Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
3. 3 Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
4. 4 Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
5. 5 Enjoy!

By Kitten

Ingredients

• ✓ milk chocolate chip
• peanut butter
• salt
• confectioners sugar

Instructions

1. 1 Trim 12 paper muffin cup liners to half of their height.
2. 2 Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
3. 3 Mix peanut butter, confectioners' sugar, and salt together in a small bowl; divide into the chocolate cups. Melt remaining chocolate and spoon over peanut butter filling. Spread chocolate to edges of cups. Let the chocolate cool and set before serving.

By SHAUNNSMOM

Ingredients

• ✓ milk chocolate chip
• egg
• peanut butter
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Line a baking sheet with parchment paper.
3. 3 Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
4. 4 Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
5. 5 Cut the dough with a heart-shaped cookie cutter.
6. 6 Place the hearts on the prepared baking sheet.
7. 7 Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
8. 8 Cool completely on the baking sheet.
9. 9 Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
10. 10 Dip the bottom and sides of each cookie in the melted chocolate.
11. 11 Place cookies on wax paper to dry.

By ShutUpNeatIt

Ingredients

• ✓ milk chocolate chip
• butter
• vanilla extract
• walnut
• miniature marshmallow
• coconut

Instructions

1. 1 Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
2. 2 Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

By moonshine7015

Ingredients

• ✓ milk chocolate chip
• soda cracker
• butter
• brown sugar
• semisweet chocolate chip
• almond

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
2. 2 Combine butter and brown sugar in a saucepan. Constantly stirring, bring to a boil and boil for 3 minutes. Pour over crackers completely.
3. 3 Bake crackers in the preheated oven for 5 to 6 minutes and watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chocolate chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

By Alice

Ingredients

• ✓ milk chocolate chip
• white cake mix
• vegetable oil
• egg
• sweetened condensed milk
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together cake mix, oil, and eggs in a large bowl using a fork until just blended. Set aside.
3. 3 Combine condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted and smooth, 2 to 4 minutes. Remove from heat.
4. 4 Press 1/2 of the cake mixture into a 9x13-inch dish; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
5. 5 Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

By B_32

Ingredients

• ✓ milk chocolate chip
• brownie mix
• vegetable oil
• water
• egg
• marshmallow creme
• peanut butter
• crispy rice cereal

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Stir brownie mix, vegetable oil, water, and eggs together in a bowl, beating with a spoon for 50 strokes ; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool until just warm.
4. 4 Meanwhile, spread marshmallow creme over warm brownies. Heat chocolate chips and peanut butter in a large saucepan over low heat, stirring continuously, until mixture melts and is well combined. Stir in crispy rice cereal until coated; spread over marshmallow creme layer, pressing down lightly to fill any voids. Refrigerate until set, 20 to 30 minutes. Cut into 24 bars and serve.

By miller5pack

Ingredients

• ✓ milk chocolate chip
• oat
• white sugar
• vanilla protein powder
• baking soda
• salt
• peanut butter
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. 2 Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
4. 4 Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.

By Marinna Bateman

Ingredients

• ✓ milk chocolate chip
• butter
• brown sugar
• vanilla extract
• egg yolk
• all-purpose flour
• salt
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
3. 3 Bake in preheated oven until crust is light brown, 25 to 30 minutes.
4. 4 Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

By Hannah Bushong

Ingredients

• ✓ milk chocolate chip
• all-purpose flour
• white sugar
• instant chocolate fudge pudding mix
• salt
• baking powder
• banana
• egg
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Combine flour, sugar, pudding mix, salt, and baking powder in a bowl; stir in bananas, 3/4 cup chocolate chips, eggs, and oil. Pour batter into the prepared pan; sprinkle remaining 1/4 cup chocolate chips on top.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes.

By Nicole Cramblit

Ingredients

• ✓ milk chocolate chip
• black bean
• white sugar
• cocoa powder
• egg
• vegetable oil
• instant coffee
• vanilla extract
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
3. 3 Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
4. 4 Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
5. 5 Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
6. 6 Let cool to room temperature before cutting into 16 squares. Enjoy!

By elizabeth

Ingredients

• ✓ milk chocolate chip
• yellow cake mix
• white sugar
• instant chocolate pudding mix
• egg
• sour cream
• water
• vegetable oil
• confectioners sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2. 2 Stir together cake mix, sugar, and instant pudding in a large bowl.
3. 3 Mix in beaten eggs, sour cream, water, and oil until well blended.
4. 4 Fold in chocolate chips.
5. 5 Pour into the prepared Bundt pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
7. 7 Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.

By prissycat

Ingredients

• ✓ milk chocolate chip
• white sugar
• marshmallow creme
• evaporated milk
• butter
• salt
• semisweet chocolate chip
• nut
• vanilla extract

Instructions

1. 1 Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.
2. 2 Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
3. 3 Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.
4. 4 Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.

By Kelly Phillips

Ingredients

• ✓ milk chocolate chip
• butter
• white sugar
• egg
• vanilla extract
• chocolate-hazelnut spread
• all-purpose flour
• cocoa powder
• hazelnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
2. 2 Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.

By Mai Kitchen

Ingredients

• ✓ milk chocolate chip
• shortening
• white sugar
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
3. 3 Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.
4. 4 Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.
5. 5 Fold in chocolate chips until well combined.
6. 6 Drop by rounded spoonfuls onto the prepared cookie sheets.
7. 7 Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
8. 8 Enjoy!

By NICOLEFAUSTHUNT

Ingredients

• ✓ milk chocolate chip
• all-purpose flour
• baking soda
• salt
• butter
• white sugar
• brown sugar
• egg
• vanilla
• pecan

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2. 2 Stir flour, baking soda, and salt together in a bowl.
3. 3 Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth.
4. 4 Gradually stir flour mixture into butter mixture until just combined.
5. 5 Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.
6. 6 Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

By Chris__D

Ingredients

• ✓ milk chocolate chip
• cream cheese
• margarine
• white sugar
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets and set aside.
2. 2 Combine cream cheese, margarine, white sugar, and brown sugar. Blend in egg and vanilla. Add dry ingredients and mix well. Fold in chocolate chips. Drop by rounded teaspoonfuls onto prepared cookie sheets.
3. 3 Bake in the preheated oven for 15 to 18 minutes, or until edges are slightly browned.

By Melissa Marsh

Ingredients

• ✓ milk chocolate chip
• cooking spray
• graham cracker crumb
• butter
• chocolate fudge brownie mix
• vegetable oil
• water
• egg
• sweetened condensed milk
• marshmallow creme
• marshmallow

Instructions

1. 1 Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
2. 2 Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
3. 3 Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.

By Eagle brand

Ingredients

• ✓ milk chocolate chip
• brown sugar
• butter
• white sugar
• salt
• egg
• vanilla extract
• all-purpose flour
• baking soda
• dark chocolate
• white chocolate chip

Instructions

1. 1 Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
2. 2 Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
4. 4 Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
5. 5 Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

By Josh Graham

Ingredients

• ✓ milk chocolate chip
• all-purpose flour
• baking soda
• salt
• garam masala
• baking powder
• white sugar
• applesauce
• egg
• zucchini
• cocoa powder
• vanilla extract
• peanut butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper liners.
2. 2 Combine flour, baking soda, salt, garam masala , and baking powder in a bowl; set aside. Beat sugar, applesauce, and eggs together in a separate bowl until smooth; add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into batter until evenly distributed. Pour batter into the prepared muffin cups, filling each about ⅔ full.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

By Kelly Ferretti

Ingredients

• ✓ milk chocolate chip
• butter
• peanut butter
• sugar
• brown sugar
• egg
• milk
• cream
• vanilla extract
• all-purpose flour
• baking soda
• salt
• cinnamon
• rolled oat

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Giz

Ingredients

• ✓ milk chocolate chip
• butter
• brown sugar
• sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• baking powder
• salt
• white chocolate chip
• semisweet chocolate chip
• walnut
• pecan
• almond

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, cream together the butter, brown sugar, and white sugar. Mix in the eggs and vanilla. Combine the flour, baking soda, baking powder, and salt; add to butter mixture, and stir until just blended. With a large wooden spoon, stir in the white, milk, and semi-sweet chocolate chips. Stir in the walnuts, pecans, and almonds. Drop dough by heaping spoonfuls onto ungreased cookie sheets.
3. 3 Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

By Wendy Peppel

Ingredients

• ✓ milk chocolate chip
• ✓ milk chocolate chip
• vanilla extract
• egg
• white sugar
• brown sugar
• butter
• cocoa powder
• salt
• baking soda
• all-purpose flour
• vanilla extract
• egg
• brown sugar
• white sugar
• butter
• salt
• baking soda
• all-purpose flour

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 In a medium bowl, cream together 1/2 cup butter, 1/4 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips.
3. 3 In another medium bowl, cream together 1/2 cup butter, 1/2 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 cup cocoa, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2-inches apart onto an unprepared cookie sheet.
4. 4 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Lindsay

Ingredients

• ✓ milk chocolate chip
• semisweet chocolate chip

Instructions

1. 1 In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
2. 2 Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
3. 3 Wrap each spoon separately and store in a cool dry place,

By Michele Streichert

Ingredients

• ✓ milk chocolate chip
• chocolate frosting
• walnut

Instructions

1. 1 Line one 8x8 inch square pan with foil. Lightly butter the foil.
2. 2 In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

By Brenda

Ingredients

• ✓ milk chocolate chip
• shortening
• raisin
• almond

Instructions

1. 1 Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.

By Cindy Carnes

Ingredients

• ✓ milk chocolate chip
• ice cream cone
• miniature marshmallow
• aluminum foil

Instructions

1. 1 Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows in cone until full. Wrap each cone tightly in aluminum foil. Repeat this step with remaining chocolate chips, cones, marshmallows, and foil.
2. 2 Heat cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.

By AllieGeekPi