Type what you have

Ingredients

• ✓ milk
• banana pudding mix
• peanut butter

Instructions

1. 1 Pour milk into a large bowl; whisk pudding mix into milk until dissolved, about 2 minutes. Set aside until nearly set, 4 to 5 minutes. Mash peanut butter into pudding, stirring to evenly distribute.
2. 2 Spoon mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Freeze 5 hours to overnight.

By John

Ingredients

• ✓ milk
• instant chocolate pudding mix
• whipped topping

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl for 2 minutes. Fold in whipped topping until blended. Chill in the refrigerator before serving.

By Luna

Ingredients

• ✓ milk
• white sugar
• heavy cream

Instructions

1. 1 Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
2. 2 Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.
3. 3 After your machine is finished churning, the ice cream is ready to eat. It will have a soft consistency.

By Zero

Ingredients

• ✓ milk
• white sugar
• vanilla extract

Instructions

1. 1 Combine milk, sugar, and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.

By Margie Kirkman

Ingredients

• ✓ milk
• graham cracker
• chocolate pudding mix

Instructions

1. 1 Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
2. 2 Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
3. 3 Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.

By K scr

Ingredients

• ✓ milk
• sweetened condensed milk
• pistachio pudding mix

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sweetened condensed milk, milk, and pudding mix together in a bowl.
3. 3 Transfer to an ice cream maker and process according to manufacturers' instructions.

By Sweet Apron

Ingredients

• ✓ milk
• whipped topping
• chocolate-hazelnut spread

Instructions

1. 1 Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
2. 2 Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.

By starangel886

Ingredients

• ✓ milk
• confectioners' sugar
• food coloring

Instructions

1. 1 Sift confectioners' sugar into a small bowl to remove lumps.
2. 2 Gradually stir in milk until icing is smooth, but not runny.
3. 3 Add optional color to icing by dividing between small containers, one for each color. Gradually add food coloring until desired shades are reached.

By Alison Hendon

Ingredients

• ✓ milk
• banana
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
3. 3 Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
4. 4 Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.

By Katherine

Ingredients

• ✓ milk
• instant chocolate pudding mix
• whipped topping
• chocolate sandwich cookie

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk cold milk and pudding mix together in a bowl for 2 minutes. Let stand until thickened, about 5 minutes.
3. 3 Stir whipped topping and 1/2 of the crushed cookies into pudding.
4. 4 Spoon 1 tablespoon crushed cookies into each of eight small glasses or ramekins; spoon pudding on top, filling 3/4 full.
5. 5 Sprinkle remaining crushed cookies over top. Refrigerate for 1 hour before serving.

By rdrfsp

Ingredients

• ✓ milk
• vanilla pudding mix
• whipped topping
• chocolate sandwich cookie

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk milk and instant pudding mix together in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated.
3. 3 Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap; refrigerate until chilled and thickened, at least 1 hour to overnight.

By MelindaSAbel

Ingredients

• ✓ milk
• evaporated milk
• instant chocolate pudding mix
• white sugar

Instructions

1. 1 Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined.
2. 2 Pour into ice pop molds and freeze until firm, about 3 hours.

By tammy74

Ingredients

• ✓ milk
• white sugar
• pearl tapioca
• egg

Instructions

1. 1 Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.
2. 2 Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.

By GFfood

Ingredients

• ✓ milk
• heavy cream
• white sugar
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Stir milk, cream, and sugar together in a saucepan over low heat until sugar has dissolved; heat just until hot and a small ring of foam appears around the edge.
3. 3 Transfer cream mixture to a pourable container such as a large measuring cup; stir in vanilla extract. Chill cream mixture thoroughly, 2 hours to overnight.
4. 4 Pour cold cream mixture into an ice cream maker and freeze according to manufacturer's instructions, 20 to 25 minutes.
5. 5 Serve ice cream immediately when softly frozen or place a piece of plastic wrap directly onto ice cream and place in the freezer to firm and ripen, 2 to 3 hours.
6. 6 Serve and enjoy!

By John Mitzewich

Ingredients

• ✓ milk
• cream of coconut
• heavy cream
• coconut

Instructions

1. 1 Gather all ingredients.
2. 2 Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut (if using) until combined.
3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 25 minutes. Transfer ice cream to an airtight container and freeze until firm or desired consistency.

By SUEMB

Ingredients

• ✓ milk
• lemon
• lemon
• sweetened condensed milk

Instructions

1. 1 Combine lemon zest, lemon juice, milk, and sweetened condensed milk in the freezer canister of an ice cream maker. Freeze according to manufacturers' directions.

By jem

Ingredients

• ✓ milk
• plant-based butter
• icing sugar
• vanilla extract

Instructions

1. 1 Blend Becel Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.

By Becel

Ingredients

• ✓ milk
• vanilla pudding mix
• vanilla extract
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
3. 3 Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

By shirleyo

Ingredients

• ✓ milk
• spice cake mix
• pumpkin puree
• semisweet chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
3. 3 Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By FELKY

Ingredients

• ✓ milk
• egg
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
3. 3 Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.

By Linda

Ingredients

• ✓ milk
• instant chocolate pudding mix
• chocolate sandwich cookie
• pie crust
• whipped topping

Instructions

1. 1 Beat milk and pudding mix together in a large bowl with an electric mixer until thick and smooth, about 2 minutes. Add crushed cookies; stir to combine.
2. 2 Refrigerate pudding mixture until partially set, about 10 minutes.
3. 3 Spread pudding mixture into baked pie crust; top with whipped topping.

By chocolate dreamer

Ingredients

• ✓ milk
• vanilla pudding mix
• angel food cake
• strawberry
• whipped topping

Instructions

1. 1 Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
2. 2 Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
3. 3 Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

By Cindy Henderson Foster

Ingredients

• ✓ milk
• lavender flower
• white sugar
• egg yolk
• heavy cream

Instructions

1. 1 Heat milk and lavender in a 3-quart saucepan over low heat until warmed through. Remove from heat; infuse lavender for about 20 minutes. Remove and discard flowers.
2. 2 Beat sugar and egg yolks together in a large bowl; whisk in lavender-infused milk, whisking quickly to avoid scrambling eggs. Pour mixture back into the saucepan; heat over low heat, whisking constantly, until mixture thickens and coats the back of a spoon, 7 to 10 minutes. Remove from heat; cool slightly, about 5 minutes. Stir in heavy cream. Transfer mixture to a bowl; chill in the refrigerator at least 4 hours.
3. 3 Pour mixture into an ice cream maker and freeze until it reaches "soft-serve" consistency according to the manufacturer's instructions. Transfer to an airtight lidded container; cover the surface with plastic wrap and seal. Freeze ice cream at least 2 hours to overnight.

By Syd

Ingredients

• ✓ milk
• vanilla pudding mix
• coconut
• whipped topping
• pie shell

Instructions

1. 1 Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
2. 2 Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.

By Darlene

Ingredients

• ✓ milk
• semisweet baking chocolate
• sugar
• cornstarch
• salt

Instructions

1. 1 Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
2. 2 Microwave on high until hot but not boiling, 60 to 90 seconds; stir until chocolate melted.
3. 3 Combine sugar, cornstarch, and salt in a small bowl; stir into milk mixture.
4. 4 Microwave on high for 30 seconds; stir. Continue microwaving until mixture thickens and just begins to boil, about 15 seconds more.

By Erin Conley

Ingredients

• ✓ milk
• white sugar
• lemon
• lemon

Instructions

1. 1 Stir sugar, lemon zest, and lemon juice together in a large bowl until smooth; slowly stir in milk. Pour into a 9x9 inch dish; transfer to the freezer.
2. 2 Stir once when mixture begins to harden. Freeze until firm, at least 2 hours.

By bsteimle

Ingredients

• ✓ milk
• heavy cream
• lemon juice
• white sugar

Instructions

1. 1 Combine heavy cream, lemon juice, milk, and sugar in a bowl; pour into 4 ice pop molds. Freeze until solid, 4 hours to overnight.

By Yoly

Ingredients

• ✓ milk
• snow
• sugar
• vanilla extract

Instructions

1. 1 Place a large bowl outside to collect about 1 gallon of clean snowflakes.
2. 2 Mix in sugar and vanilla extract. Stir in just enough milk to reach desired consistency. Serve at once.

By Lil'MadSavy

Ingredients

• ✓ milk
• butter
• eggnog
• confectioners' sugar

Instructions

1. 1 Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.

By intelwalk

Ingredients

• ✓ milk
• butterscotch pudding mix
• whipped topping
• graham cracker crust
• butterscotch ice cream topping

Instructions

1. 1 In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
2. 2 Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.

By Heather