Type what you have

Ingredients

• ✓ margarine
• wonton wrapper
• cinnamon sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Lay wonton wrappers flat onto a baking sheet. Brush the tops evenly with melted margarine. Sprinkle each wrapper with about 1/4 teaspoon cinnamon sugar.
3. 3 Bake in the preheated oven until crisp, about 5 minutes. Transfer wonton crisps to wire racks to cool.

By KELLYNDOUG

Ingredients

• ✓ margarine
• graham cracker
• brown sugar
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Break each graham cracker into 4 equal pieces, creating 48 total; arrange closely together on a baking sheet.
3. 3 Melt margarine in a heavy sauepan over medium heat. Add brown sugar; cook and stir until boiling and frothy, then boil 2 minutes more, stirring constantly. Off heat, fold in pecans; pour over graham crackers, spreading evenly.
4. 4 Bake in the preheated oven until caramel mixture has baked into graham crackers, 8 to 10 minutes. Immediately transfer bars to a sheet of aluminum foil.

By Mary Smith

Ingredients

• ✓ margarine
• bittersweet chocolate
• egg
• white sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Melt chocolate and margarine together in a saucepan over low heat. Cool to room temperature.
3. 3 Beat egg yolks and ½ sugar together in a large bowl with an electric mixer until light and fluffy; stir in chocolate mixture until just combined.
4. 4 Beat egg whites in a separate glass, metal, or ceramic bowl with an electric mixer until foamy. Gradually add remaining ½ sugar, continuing to beat until stiff peaks form.
5. 5 Spoon ⅓ chocolate mixture onto beaten egg whites using a rubber spatula. Gently run spatula around edges of mixture, lifting bottom up and over the center, repeating until well incorporated. Add remaining ⅔ chocolate mixture, folding just until batter is smooth. Pour ¾ batter into a 9-inch square pan.
6. 6 Bake in the preheated oven until edges are puffed and surface is firm, about 25 minutes. Place pan on a wire rack; cool cake to room temperature, about 30 minutes. Spread remaining ¼ batter over cake. Refrigerate until completely chilled, at least 30 minutes more.

By ZIP1992

Ingredients

• ✓ margarine
• crispy rice cereal
• sweetened condensed milk
• caramel
• marshmallow

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Pour crispy rice cereal into a large bowl.
3. 3 Combine condensed milk, caramels, and margarine in the top of a double boiler. Cook over lightly simmering water, stirring constantly, until melted and combined, about 5 minutes.
4. 4 Working one at a time, use a wooden skewer to dip each marshmallow in hot caramel mixture. Immediately roll caramel-coated marshmallow in crispy rice cereal. Remove from the skewer and place on the prepared baking sheet.

By Lisa

Ingredients

• ✓ margarine
• white sugar
• evaporated milk
• peanut butter
• marshmallow creme

Instructions

1. 1 Line a 9x13 inch pan with foil or parchment paper.
2. 2 Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
3. 3 Pour into the prepared pan and chill until set. Cut into squares and serve.

By Teresa

Ingredients

• ✓ margarine
• cocoa powder
• milk
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Beat together cocoa and melted margarine in a large bowl until combined.
3. 3 Add milk and vanilla; beat until smooth.
4. 4 Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

By Tia the Baker

Ingredients

• ✓ margarine
• graham cracker crumb
• walnut
• semisweet chocolate chip
• coconut
• sweetened condensed milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2. 2 Pour melted butter into a 9x13-inch dish. Sprinkle graham crumbs evenly over melted butter, followed by chopped nuts, then chocolate chips.
3. 3 Top with flaked coconut and pour condensed milk over all.
4. 4 Bake in the preheated oven for 25 minutes or until lightly browned on top. Cool for 15 minutes before cutting into finger-length bars.

By Kristen Pontier

Ingredients

• ✓ margarine
• all-purpose flour
• white sugar
• baking powder
• skim milk
• peach

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Pour melted margarine into the bottom of a 9x13-inch baking dish; set aside.
3. 3 Combine flour, sugar, and baking powder in a large bowl; stir in 1 cup reserved peach liquid and milk until smooth. Pour batter into the prepared baking dish; do not stir. Spoon peaches over batter.
4. 4 Bake in the preheated oven until top is golden, 35 to 40 minutes.

By AMERICAN GIRL

Ingredients

• ✓ margarine
• peach
• yellow cake mix
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
3. 3 Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
4. 4 Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.

By Brenda

Ingredients

• ✓ margarine
• honey
• peach
• plum
• banana
• strawberry
• skewer

Instructions

1. 1 Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.
2. 2 Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.
3. 3 Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.
4. 4 Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.

By LauraKKH

Ingredients

• ✓ margarine
• peach
• white sugar
• cinnamon
• yellow cake mix

Instructions

1. 1 Pour peaches and half the juice from the can into a large skillet. Sprinkle with sugar and cinnamon. Sprinkle evenly with cake mix. Dot with margarine pieces.
2. 2 Cover the skillet and bring to a simmer over medium-high heat. When steam begins to escape, reduce heat to medium-low. Continue cooking for 10 minutes, undisturbed.
3. 3 Remove from heat; let stand, covered, 15 minutes more.

By KELIEGH

Ingredients

• ✓ margarine
• whole wheat flour
• sugar
• apple
• pear
• blackberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
2. 2 Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.
3. 3 Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.
4. 4 Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

By Louise T

Ingredients

• ✓ margarine
• vanilla wafer cookie
• lemon
• sweetened condensed milk
• egg
• white sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Crush 28 wafer cookies with a food processor or by hand. Pat crushed cookies and melted margarine into the bottom of a 9-inch pie pan. Stand remaining whole wafer cookies around the edge of the pan.
3. 3 Zest 1 tablespoon from lemons and set aside. Squeeze 1/2 cup fresh lemon juice. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Mix well and pour into the prepared crust.
4. 4 Bake in the preheated oven for 15 minutes. Remove from the oven, but leave the oven on.
5. 5 Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Arrange meringue on the pie with a spatula, spreading up to where it's touching the standing wafer cookies.
6. 6 Bake in the preheated oven until browned, about 15 minutes, checking frequently. Let cool completely, 20 to 30 minutes. Chill in the refrigerator for at least 4 hours.

By Debi H.

Ingredients

• ✓ margarine
• graham cracker crumb
• walnut
• semisweet chocolate chip
• butterscotch chip
• coconut
• sweetened condensed milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted margarine into a 9x13-inch pan. Sprinkle graham cracker crumbs evenly over top. Place chopped nuts over crumbs, then scatter with chocolate and butterscotch chips. Add flaked coconut, then pour condensed milk evenly over top.
3. 3 Bake in the preheated oven until lightly browned on top, 25 to 30 minutes. Cool for at least 20 minutes before cutting into 24 bars.

By Shawn Bowers

Ingredients

• ✓ margarine
• oreo chocolate sandwich cookie
• butter
• milk
• chocolate pudding mix
• whipped topping

Instructions

1. 1 Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
2. 2 Pour milk into large bowl. Add pudding mixes. Beat with wire whisk until well blended and thickened, about 2 minutes.
3. 3 Spoon 1 ½ cups of chocolate pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
4. 4 Refrigerate pie until set, about 4 hours.

By Baker's

Ingredients

• ✓ margarine
• white sugar
• egg
• vanilla extract
• all-purpose flour
• blueberry pie filling

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
3. 3 Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.

By Melanie C

Ingredients

• ✓ margarine
• cherry pie filling
• pineapple
• yellow cake mix
• coconut
• walnut

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Layer cherry pie filling and drained pineapple in the prepared dish.
3. 3 Sprinkle dry cake mix over the top, covering evenly.
4. 4 Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
5. 5 Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
6. 6 Serve and enjoy!

By Barbara

Ingredients

• ✓ margarine
• confectioners' sugar
• sweetened condensed milk
• coconut
• pecan
• vanilla extract
• semisweet chocolate chip

Instructions

1. 1 Gather all the ingredients.
2. 2 Mix margarine, confectioners' sugar, and condensed milk together in a large mixing bowl.
3. 3 Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..
4. 4 Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.
5. 5 Melt chocolate chips in the top of a double boiler over simmering water.
6. 6 Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.

By Willi

Ingredients

• ✓ margarine
• confectioners' sugar
• peanut butter
• brown sugar
• vanilla extract
• chocolate chip

Instructions

1. 1 Grease a 10x15-inch jelly roll pan.
2. 2 Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
3. 3 Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Pour melted chocolate evenly over peanut butter layer. Let buckeye bars cool completely before cutting into squares.

By BUCKEYEMJ

Ingredients

• ✓ margarine
• cherry pie filling
• pineapple
• butter cake mix
• coconut
• pecan

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.
3. 3 Bake in the preheated oven until top is golden brown, about 40 minutes.

By LTEDFORD

Ingredients

• ✓ margarine
• blueberry pie filling
• blueberry
• pineapple
• yellow cake mix
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

By Lee Anna

Ingredients

• ✓ margarine
• rhubarb
• sugar
• strawberry flavored gelatin mix
• yellow cake mix
• water

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2. 2 Spread rhubarb evenly in the bottom of the prepared baking dish.
3. 3 Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.
4. 4 Bake in the preheated oven until rhubarb is tender, about 45 minutes.

By SCOOBYVC

Ingredients

• ✓ margarine
• chocolate sandwich cookie
• milk
• vanilla pudding mix
• cream cheese
• whipped topping

Instructions

1. 1 Place sandwich cookies in a blender or the bowl of a food processor; pulse until finely ground. Set aside.
2. 2 Pour milk into a bowl; whisk in pudding mix until no dry lumps remain. Set aside.
3. 3 Beat cream cheese and margarine together in a bowl using an electric mixer until smooth; stir in pudding. Fold in cookie crumbs and whipped topping until evenly combined. Spoon into a clean plastic sand bucket; cover and refrigerate at least 30 minutes before serving.

By Roger Masse

Ingredients

• ✓ margarine
• apple pie filling
• cinnamon
• nutmeg
• brown sugar
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
3. 3 Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.
4. 4 Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.

By Sarena

Ingredients

• ✓ margarine
• rhubarb
• sugar
• strawberry gelatin mix
• water
• yellow cake mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.
3. 3 Bake in the preheated oven until topping is golden brown, about 45 minutes.

By CYBERDAIZEE

Ingredients

• ✓ margarine
• baking spray
• hot cocoa mix
• granulated sugar
• milk
• buttermilk biscuit
• dairy whipped topping

Instructions

1. 1 Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.
2. 2 Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.
3. 3 Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.

By Reddi-wip

Ingredients

• ✓ margarine
• sweetened condensed milk
• semi-sweet chocolate chip
• butter
• water
• vanilla extract

Instructions

1. 1 Combine condensed milk, chocolate chips, butter, and water in a heavy saucepan over medium heat. Cook and stir until chocolate chips and butter melt, then continue to cook, stirring constantly until thickened, about 5 more minutes. Remove from the heat and stir in vanilla.

By Eagle brand

Ingredients

• ✓ margarine
• ✓ margarine
• chocolate sandwich cookie
• peanut
• vanilla ice cream
• confectioners' sugar
• evaporated milk
• semisweet chocolate chip
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Crush all but 10 of the cookies. Combine crushed cookies in large bowl with 1/2 cup melted butter and peanuts.
3. 3 Press mixture into a 9x13-inch baking dish and freeze until cold.
4. 4 Spread softened ice cream over cold crust and freeze until set.
5. 5 Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup butter and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
6. 6 Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

By Lisa Hiller

Ingredients

• ✓ margarine
• crescent roll dough
• cream cheese
• white sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3. 3 Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
4. 4 Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.
5. 5 Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.
6. 6 Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.
7. 7 Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
8. 8 Once cool, cut into 24 squares. Enjoy!

By Ann

Ingredients

• ✓ margarine
• oat
• coconut
• white sugar
• cocoa powder
• milk

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Mix oats and coconut in a large bowl until thoroughly combined.
3. 3 Stir sugar, cocoa powder, milk, and butter together in a saucepan over medium heat until smooth. Bring to a boil and cook, stirring constantly, for 2 minutes. Pour over oats and coconut; mix quickly to coat.
4. 4 Drop tablespoonfuls onto the prepared baking sheet. Let cookies cool and harden; store in an airtight container.

By Tammy Oberlin