Type what you have

Ingredients

• ✓ maple syrup
• walnut

Instructions

1. 1 Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C).
2. 2 Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. 3 Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts.
4. 4 Pour into molds; allow to cool at room temperature until set.
5. 5 Unmold candy. Store in an airtight container for up to 1 month.

By Islandgirlchef

Ingredients

• ✓ maple syrup
• snow
• wood

Instructions

1. 1 Pack clean, fresh snow into a large bowl or baking dish. Smooth the top and place in the freezer.
2. 2 Pour maple syrup into a large saucepan; bring to a boil. Cook and stir with a wooden spoon over medium-low heat until a small amount of syrup dropped into cold water forms a firm ball. A candy thermometer inserted into the syrup should read between 235 and 245 degrees F (112 to 118 degrees C).
3. 3 Remove snow from the freezer and set on the counter. Pour about 2 tablespoons syrup per piece over snow in thin lines about 5 inches long. Let syrup strips cool and firm up for 3 to 5 seconds. Pull candy strips out of snow, then wind into a lollipop around the end of a wooden pop stick. Eat while still a little warm.

By tessia

Ingredients

• ✓ maple syrup
• coconut milk
• vanilla extract
• salt

Instructions

1. 1 Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste; adjust sweetness.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.

By Cool Runnings Foods

Ingredients

• ✓ maple syrup
• butter
• flour
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

By NSTARK

Ingredients

• ✓ maple syrup
• waffle
• butter
• vanilla ice cream

Instructions

1. 1 Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

By got2swmfree

Ingredients

• ✓ maple syrup
• egg
• milk
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
3. 3 Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.

By Linda

Ingredients

• ✓ maple syrup
• cream cheese
• butter
• confectioners' sugar

Instructions

1. 1 Beat cream cheese and butter together in a large bowl with an electric mixer until well combined. Beat in confectioners' sugar and maple syrup until smooth. Store in the refrigerator until ready to frost.

By Caitlin

Ingredients

• ✓ maple syrup
• pie crust
• brown sugar
• evaporated milk
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
2. 2 Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
3. 3 Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

By Louie Noftsier

Ingredients

• ✓ maple syrup
• pear
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
3. 3 Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
4. 4 Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes.

By pikachu

Ingredients

• ✓ maple syrup
• egg yolk
• half-and-half
• heavy cream
• salt
• vanilla extract

Instructions

1. 1 Whisk 1/2 cup maple syrup and egg yolks together in a medium bowl. Set aside.
2. 2 Combine remaining 1/2 cup maple syrup, half-and-half, cream, and salt in a medium saucepan. Heat over medium-high heat, stirring often, until simmering. Reduce heat to medium.
3. 3 Whisk about 1/2 cup hot cream mixture into egg yolk mixture, whisking constantly to prevent scrambling the eggs. Whisk 1/2 cup more hot cream mixture into egg yolk mixture, whisking constantly. Pour egg yolk mixture back into the saucepan, stirring constantly with a heatproof spatula. Cook, stirring constantly, until custard thickens and coats the back of the spatula, 1 to 2 minutes. Remove from heat.
4. 4 Fill a large bowl with ice and cold water; set aside.
5. 5 Strain custard through a fine-mesh sieve set over a clean bowl. Whisk in vanilla extract. Set the bowl into the prepared ice bath; stir occasionally until custard cooled to room temperature, 15 to 30 minutes.
6. 6 Remove the bowl from the ice bath, cover with plastic wrap, and refrigerate for 2 to 4 hours, or overnight.
7. 7 Pour custard into an ice cream maker and churn according to manufacturer's instructions until it reaches the consistency of soft serve. Serve right away or cover tightly with plastic wrap and freeze until firm.

By Michelle Edelbaum, SVP & Group GM

Ingredients

• ✓ maple syrup
• butter
• brown sugar
• milk
• powdered sugar

Instructions

1. 1 Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
2. 2 Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

By VasaMN

Ingredients

• ✓ maple syrup
• butter
• confectioners' sugar
• cinnamon
• salt
• walnut

Instructions

1. 1 Spread a sheet of waxed paper onto a flat working surface.
2. 2 Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
3. 3 Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.

By R Holland

Ingredients

• ✓ maple syrup
• cooking spray
• almond
• brown sugar
• butter
• chocolate chip

Instructions

1. 1 Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
2. 2 Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Turn oven off once preheated; place prepared baking sheet in the oven to warm.
5. 5 Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
6. 6 Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.

By nikschik

Ingredients

• ✓ maple syrup
• apple
• water
• brown sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
2. 2 Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.

By Yoly

Ingredients

• ✓ maple syrup
• brown sugar
• egg
• butter
• vanilla extract
• pecan
• pie shell

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
2. 2 Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated.
3. 3 Pour batter into the pie shell.
4. 4 Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.

By Kitkat737

Ingredients

• ✓ maple syrup
• ✓ maple syrup
• almond milk
• vanilla yogurt
• vanilla extract
• salt
• chia seed
• strawberry
• almond

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.
3. 3 Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.
4. 4 Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. Add almonds to strawberries; stir.
5. 5 Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.

By sjeffery8045

Ingredients

• ✓ maple syrup
• apple
• butter
• brown sugar
• all-purpose flour
• rolled oat
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place apples in an 8x8-inch baking dish. Pour maple syrup over apples. Cream butter and sugar together in a large bowl. Stir in flour, oats, and salt. Sprinkle mixture evenly over apples.
3. 3 Bake in preheated oven until golden, bubbly, and apples are tender, about 35 minutes..

By H El Ene

Ingredients

• ✓ maple syrup
• apple
• all-purpose flour
• rolled oat
• brown sugar
• salt
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3. 3 Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

By Crystal

Ingredients

• ✓ maple syrup
• tart shell
• egg
• butter
• brown sugar
• lemon juice
• walnut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
3. 3 Bake for 20 to 25 minutes.

By Carol

Ingredients

• ✓ maple syrup
• cooking spray
• bacon
• margarine
• brown sugar
• white sugar
• cinnamon
• biscuit dough

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt) with cooking spray.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble when cool enough to handle; discard any pieces that are all fat.
3. 3 Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup and bring to a boil. Cook and stir until mixture begins to foam, about 1 minute. Remove from the heat.
4. 4 Mix white sugar and cinnamon in a resealable plastic bag. Add 6 to 8 biscuit pieces at a time to the bag; shake until well coated. Place sugared biscuits onto a plate and repeat to coat the rest.
5. 5 Empty any sugar mixture from the resealable bag into maple syrup mixture; place the saucepan over medium heat and stir until sugar dissolves, 2 to 3 minutes.
6. 6 Make four layers of ingredients in the prepared pan as follows: bacon, maple syrup mixture, biscuits. Finish with the last drizzle of maple syrup mixture.
7. 7 Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in the pan for 10 to 20 minutes, then invert onto a serving plate.

By turquoise

Ingredients

• ✓ maple syrup
• all-purpose flour
• brown sugar
• butter
• egg
• brown sugar
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour and 1/3 cup brown sugar in a mixer. Mix in softened butter until a dough has formed. Press into an ungreased 8x8-inch baking pan; prick dough with a fork.
3. 3 Bake shortbread in the preheated oven until golden brown, about 20 minutes.
4. 4 Meanwhile, beat egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour pecan mixture over hot crust, and return to oven. Continue baking until topping has firmed, 12 to 15 minutes.
5. 5 Remove from oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch bar cookies to serve.

By Tracey Lafave Kessler

Ingredients

• ✓ maple syrup
• apple
• butter
• brown sugar
• all-purpose flour
• instant maple and brown sugar oatmeal
• salt
• walnut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apples in a 9x13 inch baking dish. Beat butter and sugar together in a bowl. Stir in flour, instant oatmeal, and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
3. 3 Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

By Gracia

Ingredients

• ✓ maple syrup
• margarine
• egg
• all-purpose flour
• whole wheat flour
• baking powder
• nutmeg
• salt
• ginger
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
2. 2 Beat maple syrup and margarine together in a large bowl until well mixed and creamy; beat in egg until combined. Combine flours, baking powder, nutmeg, salt, and ginger in a medium bowl; add to maple syrup mixture, alternating with milk, beating briefly after each addition. Divide batter among the prepared muffin cups, filling each about ¾ full.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 30 minutes.

By Adorian Yvonne

Ingredients

• ✓ maple syrup
• ✓ maple syrup
• ✓ maple syrup
• heavy cream
• egg yolk
• milk
• white sugar
• corn syrup
• salt
• vanilla extract
• walnut
• salt

Instructions

1. 1 Pour cream into a large bowl and set a mesh strainer over the bowl. Whisk egg yolks together in a separate bowl.
2. 2 Heat milk, sugar, and corn syrup together in a saucepan over medium-low heat until milk begins to steam, about 5 minutes. Slowly pour about 1/2 cup heated milk into the egg yolks, whisking constantly. Scrape egg yolk mixture into the saucepan with a heatproof spatula.
3. 3 Cook and stir milk mixture constantly with the spatula, scraping the bottom of the saucepan often, until mixture thickens and coats the spatula, about 10 minutes. Remove saucepan from heat; pour mixture through the mesh strainer into the cream.
4. 4 Stir 3/4 cup maple syrup, coarse salt, and vanilla into cream mixture, then place the bowl over a larger bowl of ice water; stir to cool to room temperature. Chill mixture in the refrigerator, about 2 hours.
5. 5 Preheat oven to 275 degrees F (135 degrees C). Spread walnuts onto a baking sheet.
6. 6 Toast walnuts in the preheated oven until they turn golden brown and become fragrant, about 15 minutes. Set nuts aside to cool to room temperature. Chop nuts coarsely.
7. 7 Heat the 1/2 cup plus 1 tablespoon maple syrup in a saucepan until it comes to a boil. Stir in walnuts, and return to a boil. Stir nuts for 10 seconds, remove from heat; set aside to cool completely. The nuts will be wet and sticky when cooled.
8. 8 Remove cream mixture from the refrigerator, pour into your ice cream maker, and freeze according to manufacturer's instructions. During the last few minutes of churning, stir in wet walnuts.

By Kim Tymecki

Ingredients

• ✓ maple syrup
• brown sugar
• shortening
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• coconut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. 2 In a mixing bowl, beat together brown sugar and shortening until fluffy. Mix in maple syrup, egg, and vanilla until well combined.
3. 3 Combine flour, baking powder, and salt in a separate bowl. Add flour mixture to creamed mixture a little at a time, mixing well after each addition. Stir in coconut. Drop by tablespoonfuls 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are set, 10 to 12 minutes.

By Debbie Rowe

Ingredients

• ✓ maple syrup
• almond meal
• oat flour
• baking powder
• egg
• coconut oil
• vanilla extract
• almond extract
• salt
• pear half

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom; line with parchment paper.
2. 2 Whisk almond meal, oat flour, and baking powder together in a bowl.
3. 3 Whisk maple syrup, egg, coconut oil, vanilla extract, almond extract, and salt together in a large bowl; fold in almond meal mixture until forms a sticky dough.
4. 4 Press dough into the prepared pan; arrange pears, cut-sides down, on top dough.
5. 5 Bake in the preheated oven until golden brown, 22 to 25 minutes.

By VeggieCravings

Ingredients

• ✓ maple syrup
• cooking spray
• cider donut
• apple
• half-and-half
• white sugar
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2. 2 Mix donut pieces and apple together in the prepared baking dish.
3. 3 Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.
4. 4 Bake in the preheated oven until golden, about 30 minutes.
5. 5 Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.

By TheChicGeek

Ingredients

• ✓ maple syrup
• tart shell
• raisin
• butter
• brown sugar
• vanilla extract
• salt
• egg
• walnut

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.
2. 2 Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.
3. 3 Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.

By mrsmambo

Ingredients

• ✓ maple syrup
• butter
• cinnamon roll
• icing
• egg
• heavy cream
• cinnamon
• vanilla extract
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking dish.
2. 2 Cut each cinnamon roll into 8 pieces; spread evenly in prepared dish. Set icing aside.
3. 3 Whisk eggs, cream, cinnamon, and vanilla extract together in a large bowl until well combined; pour evenly over rolls. Sprinkle with pecans; drizzle with syrup.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes. Let cool for 15 minutes.
5. 5 Microwave icing for 10 to 15 seconds; drizzle over casserole.

By savta

Ingredients

• ✓ maple syrup
• all-purpose flour
• baking soda
• salt
• butter
• brown sugar
• egg
• vanilla extract
• granulated sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
2. 2 Sift flour, baking soda, and salt into a bowl.
3. 3 Cream butter and brown sugar in a large bowl with an electric mixer. Mix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended.
4. 4 Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. Flatten slightly with the bottom of a glass. Sprinkle each cookie with some of the remaining sugar.
5. 5 Bake in the preheated oven until golden, 8 to 10 minutes. Transfer to wire racks to cool. Repeat to bake remaining cookies.

By Craig Gund