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Orange Fluff I
Dessert American

Orange Fluff I

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

By Jill Lopez

Pig Picking Cake III
Dessert American

Pig Picking Cake III

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  2. 2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. 3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

By Nell

Creamy Cookie Salad
Dessert American

Creamy Cookie Salad

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Break 2/3 of the fudge stripe cookies into quarters.
  2. 2 Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

By JBrent Petrie

Pig Pickin' Cake
Dessert American

Pig Pickin' Cake

4.8

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
  4. 4 Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
  5. 5 Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
  6. 6 Slice and enjoy!

By teri

Pistachio Fluff Salad
Dessert American

Pistachio Fluff Salad

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well.
  3. 3 Stir in whipped topping until combined.
  4. 4 Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated.
  5. 5 Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.
  6. 6 Serve and enjoy!

By Jane Snider

Quick Sunshine Cake
Dessert American

Quick Sunshine Cake

4.7

Prep
Cook
Total

Instructions

  1. 1 Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
  2. 2 Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
  3. 3 While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

By Darlene

Million Dollar Cake
Dessert American

Million Dollar Cake

4.8

Prep
35 min
Cook
25 min
Total
90 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Mix and bake cake mix as per package instruction for two 8-inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
  3. 3 Whip cream cheese in a large bowl until soft, then gradually mix in confectioners' sugar. Stir in pineapple with juice and drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in dry pudding mix. Fold in whipped topping.
  4. 4 Place one cake layer on a cake plate cut-side up; spread with frosting. Place another layer cut-side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. For best results refrigerate overnight before serving.

By Glenda

Easy Summer Pie
Dessert American

Easy Summer Pie

4.5

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.
  3. 3 Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.
  4. 4 Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.
  5. 5 Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.

By Lucy Seale

Ambrosia Fruit Salad
Dessert American

Ambrosia Fruit Salad

4.5

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place marshmallows, coconut, oranges, cherries, whipped topping, pineapple, fruit cocktail, nuts, nutmeg, and cinnamon into a large serving bowl; mix until well combined.
  3. 3 Place in the refrigerator to chill for 30 to 45 minutes before serving.
  4. 4 Enjoy!

By Kimberley Teal

Isaac's Carrot Cake
Dessert American

Isaac's Carrot Cake

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.
  2. 2 Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.

By Kali Peacock

Beautiful Summer Fruit Tart
Dessert American

Beautiful Summer Fruit Tart

Prep
30 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Make pastry: Combine water and vanilla in a small bowl and set aside.
  2. 2 Stir together 1 cup plus 2 tablespoons flour, sugar, and salt in a medium bowl until well combined. Cut in butter until mixture forms fine crumbs; do not overmix, or pastry will be tough. Stir in enough vanilla water to pull dough together. Chill in the refrigerator for 15 minutes.
  3. 3 Roll chilled dough out into a 12-inch circle on a floured work surface. Gently transfer to an 11-inch tart pan. Pat dough into place, cutting off edges and aligning pastry along the edges of the pan. Place in the freezer until firm, at least 30 minutes.
  4. 4 Preheat the oven to 400 degrees F (200 degrees C).
  5. 5 Bake pastry shell in the preheated oven until lightly browned, about 10 minutes. Prick any large bubbles with the tip of a knife. Allow to cool completely.
  6. 6 Meanwhile, make filling. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat together sugar, cream cheese, and vanilla in a separate bowl until smooth; fold in whipped cream until incorporated.
  7. 7 Spread filling into cooled pastry shell, smoothing out to reach the edges.
  8. 8 Add fruit: Arrange mandarin oranges, strawberries, kiwi, blueberries, and raspberries over the top of filling, covering as much filling as possible. Store in the refrigerator until serving.

By larkspur

Orange Sherbet Salad
Dessert

Orange Sherbet Salad

4.5

Prep
5 min
Cook
Total
375 min

Instructions

  1. 1 Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
  2. 2 Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.

By Tara Holt

Raspberry-Mandarin Whip
Dessert

Raspberry-Mandarin Whip

4.5

Prep
10 min
Cook
Total
280 min

Instructions

  1. 1 In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

By Chmeliar

Cranberry Jell-O Salad with Mandarin Oranges
Dessert

Cranberry Jell-O Salad with Mandarin Oranges

4.7

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  2. 2 Mix pineapple, gelatin, and sugar in a separate bowl. Add boiling water and cold water and stir together until gelatin and sugar have dissolved.
  3. 3 Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate, 8 hours or overnight, before serving.

By Valry1980

Orange Pie II
Dessert

Orange Pie II

4.0

Prep
Cook
Total

Instructions

  1. 1 In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  2. 2 Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

By Christy Wilson

Orange Blossom Trifle
Dessert

Orange Blossom Trifle

4.5

Prep
20 min
Cook
5 min
Total
325 min

Instructions

  1. 1 Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
  2. 2 Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
  3. 3 To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.

By CHEFBETHPHX

Orange Fluff II
Dessert

Orange Fluff II

3.9

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Spray one 9x13 inch pan with non-stick cooking spray.
  2. 2 Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  3. 3 Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

By Sharon

Ambrosia Salad with Fruit Cocktail
Dessert

Ambrosia Salad with Fruit Cocktail

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  2. 2 Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  3. 3 Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

By Jay

Citrus Jell-O® Salad
Dessert

Citrus Jell-O® Salad

5.0

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
  2. 2 Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

By DixieGrits