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Individual No-Bake Key Lime Pies
Dessert American

Individual No-Bake Key Lime Pies

5.0

Prep
15 min
Cook
Total
150 min

Instructions

  1. 1 Line a 12-cup muffin tin with paper liners.
  2. 2 Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
  3. 3 Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
  4. 4 Garnish with lime slices.

By Nicole McLaughlin

Boozy Mai Tai Pops
Dessert American

Boozy Mai Tai Pops

4.0

Prep
10 min
Cook
5 min
Total
735 min

Instructions

  1. 1 Heat sugar and ½ cup water in a saucepan over low heat until sugar is dissolved, about 2 minutes. Off heat, stir in almond extract.
  2. 2 Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 ½ cups water, dark rum, light rum, and almond simple syrup.
  3. 3 Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold; add rum mixture. Freeze at least 12 hours.

By Matt Wencl

Easy No-Squeezy Cherry Limeade Pie
Dessert

Easy No-Squeezy Cherry Limeade Pie

5.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
  2. 2 Top pie with cherry pie filling and whipped cream.

By Ty

Cool Lime Pie
Dessert

Cool Lime Pie

4.5

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  3. 3 Bake in preheated oven for 5 minutes. Let cool completely.
  4. 4 To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  5. 5 Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

By Mary

Frozen Margarita Pie
Dessert Mexican

Frozen Margarita Pie

4.5

Prep
15 min
Cook
5 min
Total
270 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine pretzels and sugar in a bowl; stir in melted margarine. Mix until evenly incorporated and moistened; press into the bottom and sides of a 9-inch pie plate.
  3. 3 Bake in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  4. 4 Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl until well blended.
  5. 5 Beat cream in a separate glass or metal bowl with an electric mixer until soft peaks form. Lift the beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into condensed milk mixture. Spoon filling into cooled crust.
  6. 6 Cover pie with plastic wrap; freeze until firm, about 4 hours. Let stand at room temperature before serving for 10 minutes; garnish with lime slices.

By Sandra Faust

Margaritas with a Bite
Drink American

Margaritas with a Bite

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

By Danielle

Basic Margarita
Drink American

Basic Margarita

4.1

Prep
3 min
Cook
Total
5 min

Instructions

  1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. 2 In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

By P jtf

Ultimate Frozen Strawberry Margarita
Drink American

Ultimate Frozen Strawberry Margarita

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather ingredients and fill a blender with ice cubes. Pulse until ice is crushed.
  2. 2 Pour in tequila and triple sec, then add strawberries and limeade concentrate.
  3. 3 Blend until smooth, about 30 seconds. Pour into four margarita glasses (with or without salted rims) and serve immediately.
  4. 4 Enjoy!

By JTWTECH

Passion Daiquiris
Drink American

Passion Daiquiris

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Blend strawberries, water, rum, and limeade concentrate together in a blender until the berries are mostly pureed.
  2. 2 Pour about half the strawberry mixture into another container.
  3. 3 Add ice 1/4 cup at a time to the blender and blend until the ice is completely crushed. Continue adding ice and blending until the consistency is that of a milkshake. Pour finished daiquiri into 2 glasses and repeat blending ice with the reserved strawberry mixture. Garnish glasses with lime wedges.

By momtamc

Frozen Mai Tai
Drink American

Frozen Mai Tai

4.0

Prep
5 min
Cook
5 min
Total
70 min

Instructions

  1. 1 Heat water and sugar in a saucepan over low heat until sugar dissolves, about 5 minutes.
  2. 2 Stir frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture; mix well.
  3. 3 Pour mixture into a freezer-safe bowl; freeze for at least 1 hour.
  4. 4 Scoop frozen concoction into cocktail glasses; serve.

By la rosita resort and spa

Lime Glazed Leg of Lamb
Dinner American

Lime Glazed Leg of Lamb

4.1

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat.
  2. 2 In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
  3. 3 Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).

By Larry Stephenson

Peach Margaritas
Drink American

Peach Margaritas

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
  2. 2 Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.

By WillEatForFood

Blackberry Habanero BBQ Sauce
Pantry American

Blackberry Habanero BBQ Sauce

4.8

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine ketchup, blackberries, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, ginger, ground chipotle pepper, red pepper flakes, black pepper, liquid smoke, teriyaki sauce, and hot pepper sauce in a large pot over medium-high heat; bring to a simmer.
  3. 3 Reduce heat to medium-low; simmer for 10 minutes. Add 3 whole habanero peppers; simmer until sauce is thickened, about 20 minutes more. Discard habanero peppers.
  4. 4 Fill a blender no more than halfway with barbecue sauce. Cover and hold down lid with a towel; pulse a few times before leaving on to blend. Pour into a bowl. Repeat with remaining sauce.

By Smoke

Frozen Lime Daiquiri
Drink

Frozen Lime Daiquiri

4.2

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.

By Bea Gassman

Bullfrogs
Drink

Bullfrogs

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix limeade concentrate with vodka, green food coloring, and 1 1/2 liters of lemon-lime soda in a large plastic container with a lid. Cover the container and freeze the mixture for 1 to 3 days. Scoop the frozen slush into glasses and add a splash of the remaining lemon-lime soda to each glass.

By Patty2007

Lusty Lime Virgin
Drink

Lusty Lime Virgin

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine the limeade concentrate, carbonated beverage, orange juice, water and ice in the container of a blender. Cover, and blend until slushy. If you want to add liquor, add it last, and just blend for a few seconds more.

By MHIGHFILL

Grandmother's Peach Fuzz
Drink

Grandmother's Peach Fuzz

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

By WILDHARE21