Type what you have

Ingredients

• ✓ lime marmalade
• lime
• heavy cream
• white sugar
• egg
• egg yolk
• ginger
• pie shell

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
3. 3 Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
4. 4 Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.

By ChefJackie