Type what you have

Ingredients

• ✓ banana
• avocado oil cooking spray

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Line the air fryer basket, if desired.
3. 3 Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
4. 4 Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

By Yoly

Ingredients

• ✓ banana
• skim milk

Instructions

1. 1 Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

By ANNE MARSHALL

Ingredients

• ✓ banana
• semisweet chocolate chip
• marshmallow

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil.
3. 3 Cook bananas over the fire until chocolate is melted, about 5 minutes. Carefully unwrap the foil and eat with a spoon.

By Kelsie

Ingredients

• ✓ banana
• semisweet chocolate chip
• miniature marshmallow

Instructions

1. 1 Preheat the grill for high heat.
2. 2 Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
3. 3 Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
4. 4 Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
5. 5 Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

By Toni Boncella Blyth

Ingredients

• ✓ banana
• milk
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.
3. 3 Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.
4. 4 Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.

By Katherine

Ingredients

• ✓ banana
• avocado
• cocoa powder

Instructions

1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Ingredients

• ✓ banana
• ice pop stick
• peanut butter
• semisweet baking chocolate
• peanut

Instructions

1. 1 Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
2. 2 Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
3. 3 Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
4. 4 Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

By kelsey

Ingredients

• ✓ banana
• cooking spray
• baking soda
• chocolate cake mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. 2 Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

By Sandra B

Ingredients

• ✓ banana
• brown sugar
• lemon juice
• honey
• orange juice

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
3. 3 Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.

By EmilyInTheKitchen

Ingredients

• ✓ banana
• milk
• sugar
• sour cream
• heavy cream

Instructions

1. 1 Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
2. 2 Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

By Yoly

Ingredients

• ✓ banana
• confectioners sugar
• milk
• vanilla extract
• peanut butter

Instructions

1. 1 Place banana chunks on a plate; freeze until solid, about 2 hours.
2. 2 Place frozen bananas, confectioners' sugar, milk, and vanilla extract in a blender; blend until smooth and creamy. Add peanut butter; blend until smooth.

By roxyanndra

Ingredients

• ✓ banana
• lemon juice
• salt
• butter
• powdered sugar

Instructions

1. 1 Beat mashed banana, lemon juice, and salt together in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in confectioners' sugar, 1 cup at a time, until smooth.

By Lisa Altmiller

Ingredients

• ✓ banana
• butter
• sugar
• heavy cream

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
2. 2 Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.

By Sarah Hand

Ingredients

• ✓ banana
• strawberry
• grape
• kiwi
• peach pie filling

Instructions

1. 1 In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

By Michelle Miller

Ingredients

• ✓ banana
• ice pop stick
• semisweet chocolate chip
• butter
• coconut

Instructions

1. 1 Insert one stick into cut ends of each banana; place on a wax paper-covered baking sheet. Freeze until bananas are frozen, about 2 hours.
2. 2 Place chocolate and butter in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes, depending on your microwave.
3. 3 Dip frozen bananas in melted chocolate, spooning with chocolate until completely covered; roll in coconut. Place on the wax paper-covered baking sheet. Freeze until chocolate is firm.

By CRYSTALSHOE

Ingredients

• ✓ banana
• pie crust
• milk
• vanilla pudding mix
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
3. 3 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping.
4. 4 Pour into crust over bananas. Refrigerate until firm, at least 3 hours.
5. 5 When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.

By Angie

Ingredients

• ✓ banana
• rolled oat
• dried fruit
• oil
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
2. 2 Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until lightly browned, about 20 minutes.

By Jax

Ingredients

• ✓ banana
• coconut milk
• sugar
• pineapple
• kiwi

Instructions

1. 1 Place coconut milk and sugar in a blender; blend to combine. Add pineapple and banana; blend until smooth.
2. 2 Pour blended mixture into ice pop molds; divide and press kiwi into mixture in molds. Freeze until solid, 8 hours to overnight.

By MsNingyoo

Ingredients

• ✓ banana
• watermelon
• pineapple
• grape
• apple

Instructions

1. 1 Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
2. 2 In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

By GREEKGURU

Ingredients

• ✓ banana
• peanut butter
• egg yolk
• white sugar
• white vinegar
• butter

Instructions

1. 1 Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
2. 2 In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
3. 3 Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

By PAIGETTIE

Ingredients

• ✓ banana
• strawberry
• blueberry
• white sugar
• lemon juice

Instructions

1. 1 Combine strawberries and blueberries in a large bowl. Sprinkle with sugar and lemon juice; toss lightly. Refrigerate until cold, at least 30 minutes.
2. 2 About 30 minutes before serving, cut bananas into 3/4-inch-thick slices; toss with berries until evenly distributed.

By JoAnn Cambareri

Ingredients

• ✓ banana
• marshmallow
• coffee
• vanilla extract
• heavy cream
• chocolate

Instructions

1. 1 Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
2. 2 Place marshmallows and coffee in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching until melted. Stir in banana and vanilla extract; set aside to cool.
3. 3 Beat cream in the chilled bowl using an electric mixer with chilled beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.

By lutzflcat

Ingredients

• ✓ banana
• orange juice concentrate
• white sugar
• pineapple
• strawberry
• ginger ale

Instructions

1. 1 In a large bowl, stir orange juice concentrate and sugar together until sugar has dissolved. Gently stir in pineapple, strawberries, and bananas until coated, then stir in ginger ale. Ladle about 2/3 cup of mixture into a plastic cup and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

By Linnea Beebe

Ingredients

• ✓ banana
• strawberry gelatin mix
• water
• water
• juice can
• red string licorice candy

Instructions

1. 1 Mix strawberry gelatin with boiling water in a bowl until gelatin has dissolved. Stir in cold water and refrigerate until gelatin is thick but not fully set up, about 15 minutes.
2. 2 Place about 2 tablespoons of thickened gelatin into the bottom of each juice can. Center a banana half, cut side down, into the center of each juice can and spoon remaining gelatin around the banana, filling the cans up to the top. Chill cans until the gelatin is firm, about 2 hours.
3. 3 To serve, dip each can up to the rim in hot water to loosen the gelatin; invert cans onto a serving plate and puncture the bottom of the can to allow air in. Lift the cans from the desserts and insert a red licorice string into the center of each dessert to resemble a fuse.

By baileysgirl09

Ingredients

• ✓ banana
• heavy cream
• ice
• vanilla pudding mix
• banana pudding mix
• pie shell

Instructions

1. 1 Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
2. 2 Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
3. 3 In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.

By Allrecipes Member

Ingredients

• ✓ banana
• fudge stripe cookie
• buttermilk
• vanilla pudding mix
• whipped topping
• mandarin orange

Instructions

1. 1 Break 2/3 of the fudge stripe cookies into quarters.
2. 2 Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

By JBrent Petrie

Ingredients

• ✓ banana
• greek yogurt
• blueberry
• strawberry
• vanilla protein powder
• almond milk
• aluminum foil
• wooden craft stick

Instructions

1. 1 Blend bananas, yogurt, blueberries, strawberries, protein powder, and enough almond milk to achieve your preferred consistency in the bowl of an electric blender until smooth.
2. 2 Pour liquid into cups until they are 75% full. Cut 12 squares of foil and fold them securely onto the tops of the cups. Slide the wooden sticks through the center of the foil squares. Place cups on a plate.
3. 3 Freeze for 8 hours.
4. 4 Remove from the freezer, remove foil, peel away cups, and enjoy.

By aAron rancher

Ingredients

• ✓ banana
• watermelon
• cantaloupe
• mango
• honeydew
• apple
• lemon-lime carbonated beverage

Instructions

1. 1 Toss watermelon, cantaloupe, banana, mango, honeydew, and apple together in a large bowl; divide into 6 paper cups.
2. 2 Pour ½ cup lemon-lime soda into each cup. Place cups in the freezer before serving for 5 minutes.

By chance33

Ingredients

• ✓ banana
• graham cracker crumb
• marshmallow
• pineapple
• walnut
• heavy cream

Instructions

1. 1 Line a 9x13-inch baking pan with graham cracker crumbs, reserving some crumbs for garnish.
2. 2 Drain pineapple, reserving the juice in a saucepan: add marshmallows and cook over low heat until melted. Cool.
3. 3 Mix bananas, chopped nuts, and crushed pineapple into marshmallow mixture.
4. 4 Fold fruit mixture into whipped cream; spoon into prepared pan. Sprinkle reserved cookie crumbs on top. Chill in the refrigerator before serving.

By Lenna

Ingredients

• ✓ banana
• strawberry flavored gelatin mix
• water
• strawberry
• lemon juice
• sour cream

Instructions

1. 1 In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
2. 2 In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.

By TANAQUIL