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Creamy Lemonade Soft-Serve Ice Cream
Dessert American

Creamy Lemonade Soft-Serve Ice Cream

5.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir in lemonade concentrate and confectioners' sugar until well combined.
  2. 2 Transfer cream-lemon mixture to a freezer-safe bowl; freeze until solid, 4 hours to overnight.

By Yoly

Raspberry Lemonade Pie
Dessert American

Raspberry Lemonade Pie

4.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Add boiling water to gelatin in a small bowl; stir until gelatin is dissolved, about 2 minutes. Set aside.
  2. 2 Beat cream cheese in large bowl with an electric mixer until creamy. Gradually beat in lemonade concentrate, then beat in gelatin until blended.
  3. 3 Stir in whipped topping and berries; divide filling between crusts.
  4. 4 Refrigerate pies until firm, 1 to 4 hours. Freeze any leftover pie for up to 1 week; thaw to serve.

By Cool Whip

Lemonade Cake I
Dessert

Lemonade Cake I

4.4

Prep
30 min
Cook
30 min
Total
300 min

Instructions

  1. 1 Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
  2. 2 Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
  3. 3 Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
  4. 4 Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.

By Mona

Lemonade Cookies
Dessert

Lemonade Cookies

3.9

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. 2 In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
  3. 3 Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

By Kathleen Dickerson

Lemonade Cake
Dessert

Lemonade Cake

4.5

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  2. 2 Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  4. 4 While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
  5. 5 Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.

By Denise

Frozen Lemonade Pie with Berries
Dessert

Frozen Lemonade Pie with Berries

Prep
15 min
Cook
7 min
Total
512 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
  2. 2 Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
  3. 3 Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
  4. 4 Whip cream in the cold bowl with a hand mixer until stiff peaks form.
  5. 5 Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
  6. 6 Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

By Culinary Envy

Amy's Cucumber Lemonade
Drink American

Amy's Cucumber Lemonade

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.

By workoutmom

Black Tea Lemonade
Breakfast American

Black Tea Lemonade

4.4

Prep
5 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

By Aredendra

Citrus and Pomegranate Salad
Salad American

Citrus and Pomegranate Salad

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
  2. 2 Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
  3. 3 Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

By Bibi

Lemonade-Mint Iced Tea
Drink American

Lemonade-Mint Iced Tea

4.6

Prep
10 min
Cook
Total
25 min

Instructions

  1. 1 Combine 1 quart boiling water, sugar, instant tea powder, and mint leaves in a 1-gallon pitcher; stir until sugar dissolves. Set aside for 15 minutes.
  2. 2 Stir in 2 quarts cold water and lemonade concentrate. Serve in ice-filled tall glasses. Strain out mint leaves, if desired.

By Diana S

Adult Slushies
Drink American

Adult Slushies

4.3

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
  2. 2 When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

By qweenbee53

Bourbon Slush
Drink American

Bourbon Slush

4.7

Prep
10 min
Cook
Total
500 min

Instructions

  1. 1 Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.
  2. 2 Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.

By Robbie Rice

Brandy Slush
Drink American

Brandy Slush

4.9

Prep
10 min
Cook
10 min
Total
500 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Steep tea bags in 2 cups boiling water for 10 minutes.
  3. 3 Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
  4. 4 Remove tea bags and stir tea into brandy mixture.
  5. 5 Freeze 8 hours to overnight.
  6. 6 To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

By MsMayberry

Rhubarb Slush
Drink American

Rhubarb Slush

4.7

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
  3. 3 Drain; mash or purée in a blender.
  4. 4 Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
  5. 5 Freeze for 1 to 3 hours, depending on the consistency you like.
  6. 6 Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

By Bonnie