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Lemon Lime Vegetable Salad
Dessert American

Lemon Lime Vegetable Salad

4.3

Prep
20 min
Cook
5 min
Total
265 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  3. 3 When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.
  4. 4 Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

By Maureen Kilzer

Glenda's Apricot Nectar Cake
Dessert American

Glenda's Apricot Nectar Cake

4.1

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
  2. 2 Combine cake mix, eggs, vegetable oil, and apricot nectar together.
  3. 3 Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
  5. 5 To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake.

By Glenda

No-Bake Lemon Cheesecake
Dessert American

No-Bake Lemon Cheesecake

4.5

Prep
20 min
Cook
Total
200 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place graham cracker crumbs, butter, and confectioners' sugar in a medium bowl; mix well to combine and press into the bottom of a 10-inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  3. 3 Dissolve lemon gelatin in boiling water. Let cool until thick, but not set.
  4. 4 Beat cream cheese, white sugar, and vanilla together in a bowl until smooth. Set aside.
  5. 5 Whip evaporated milk in a separate bowl until thick and stiff peaks form. Pour in cooled lemon gelatin and keep mixing until well blended.
  6. 6 Fold in cream cheese mixture.
  7. 7 Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

By Jan

Sawdust Salad
Dessert American

Sawdust Salad

4.5

Prep
15 min
Cook
15 min
Total
150 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large bowl, combine lemon and orange gelatin powders and boiling water. Stir until powders are dissolved, then stir in drained pineapple and marshmallows. Refrigerate until firm.
  3. 3 While gelatin mixture is chilling, whisk together pineapple juice, sugar, eggs, and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch.
  4. 4 Remove from heat and let cool before spreading over the set gelatin mixture.
  5. 5 Toss sliced bananas with lemon juice to prevent browning. Drain, then layer sliced bananas over custard mixture.
  6. 6 Prepare whipped topping mix according to package directions, then beat in cream cheese until smooth.
  7. 7 Spread mixture over bananas. Sprinkle with toasted coconut.
  8. 8 Chill salad for 2 to 4 hours before serving.

By DThomRN2

Creamy Lemon Cake
Dessert

Creamy Lemon Cake

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  2. 2 Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

By LTIGGR2

Lemon Glazed Cake
Dessert

Lemon Glazed Cake

4.5

Prep
15 min
Cook
40 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. 2 In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. 3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. 4 To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

By Elizabeth Robinson

Glazed Lemon Supreme Pound Cake
Dessert

Glazed Lemon Supreme Pound Cake

4.6

Prep
20 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  2. 2 Prepare the cake: Combine cake mix and gelatin mix in a large bowl. Add eggs, apricot nectar, oil, and lemon extract. Mix to combine, then beat on high speed for 3 minutes. Pour batter into the prepared tube pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 60 minutes.
  4. 4 While the cake is baking, make the glaze: Combine confectioners' sugar and lemon juice in a small bowl; stir until smooth.
  5. 5 Remove the cake from the oven. With the cake still in the pan, pour glaze over top of hot cake, tipping the pan to allow excess glaze to run down the sides of the pan. Allow cake to cool in the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.

By pamc

Pineapple Lemon Cheese Pie
Dessert

Pineapple Lemon Cheese Pie

4.7

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
  2. 2 In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
  3. 3 Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

By Penny

Holiday Green Gelatin Salad
Dessert

Holiday Green Gelatin Salad

4.7

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  2. 2 Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

By Ginger

Carrot Gelatin Salad
Side Dish American

Carrot Gelatin Salad

4.7

Prep
15 min
Cook
Total
315 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
  3. 3 When gelatin has thickened, stir in pineapple and shredded carrot.
  4. 4 Cover and refrigerate until set, at least 4 hours.

By ASTENG