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Christmas Tree Fruit Platter
Dessert American

Christmas Tree Fruit Platter

5.0

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Create an outline of a tree shape on a cutting board or serving platter with grapes. Beginning at top tree point, fan grapes into a triangular pattern. Create 3 triangular sections, each slightly larger than the last; fill in each section with kiwi slices.
  2. 2 Arrange sliced strawberries across tree shape to create a garland effect. Add pomegranate seeds randomly over arranged fruit to look like ornaments.
  3. 3 Cut pineapple slices into a star shape and several small ornament shapes using small cookie cutters. Place pineapple star at top of tree shape; decorate rest of tree with pineapple ornaments.
  4. 4 Arrange dates at bottom of tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.

By Kim

Tropical Kiwi Ice Pops
Dessert American

Tropical Kiwi Ice Pops

4.8

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Place coconut milk and sugar in a blender; blend to combine. Add pineapple and banana; blend until smooth.
  2. 2 Pour blended mixture into ice pop molds; divide and press kiwi into mixture in molds. Freeze until solid, 8 hours to overnight.

By MsNingyoo

Not Just for Brunch Fruit Salad
Dessert American

Not Just for Brunch Fruit Salad

4.9

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
  2. 2 Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

By kirklandcook

Easy Summer Pie
Dessert American

Easy Summer Pie

4.5

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.
  3. 3 Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.
  4. 4 Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.
  5. 5 Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.

By Lucy Seale

Spring Fruit Trifle
Dessert American

Spring Fruit Trifle

4.3

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Break wafers coarsely into a 2 ½-quart clear glass serving bowl. Drizzle with liqueur; layer on fruit.
  2. 2 Pour cold milk into a medium bowl; add dry pudding mix. Whisk until well blended, about 2 minutes; refrigerate until pudding starts to thicken.
  3. 3 Add melted chocolate to thickened pudding; whisk until well blended. Gently stir in ½ whipped topping until incorporated; spoon over fruit. Top with remaining ½ whipped topping.
  4. 4 Refrigerate before serving, at least 30 minutes or up to 24 hours. Refrigerate any leftover trifle.

By Baker's

Perfect Summer Fruit Salad
Dessert American

Perfect Summer Fruit Salad

4.8

Prep
25 min
Cook
5 min
Total
210 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 To make the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
  3. 3 Remove from heat and stir in vanilla extract. Set aside to cool.
  4. 4 Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.

By Nicole Graham Holley

Fruit Pizza Even Better
Dessert American

Fruit Pizza Even Better

4.8

Prep
30 min
Cook
15 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  2. 2 Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.
  3. 3 Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  4. 4 Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  5. 5 Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

By Kim Harper

Beautiful Summer Fruit Tart
Dessert American

Beautiful Summer Fruit Tart

Prep
30 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Make pastry: Combine water and vanilla in a small bowl and set aside.
  2. 2 Stir together 1 cup plus 2 tablespoons flour, sugar, and salt in a medium bowl until well combined. Cut in butter until mixture forms fine crumbs; do not overmix, or pastry will be tough. Stir in enough vanilla water to pull dough together. Chill in the refrigerator for 15 minutes.
  3. 3 Roll chilled dough out into a 12-inch circle on a floured work surface. Gently transfer to an 11-inch tart pan. Pat dough into place, cutting off edges and aligning pastry along the edges of the pan. Place in the freezer until firm, at least 30 minutes.
  4. 4 Preheat the oven to 400 degrees F (200 degrees C).
  5. 5 Bake pastry shell in the preheated oven until lightly browned, about 10 minutes. Prick any large bubbles with the tip of a knife. Allow to cool completely.
  6. 6 Meanwhile, make filling. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat together sugar, cream cheese, and vanilla in a separate bowl until smooth; fold in whipped cream until incorporated.
  7. 7 Spread filling into cooled pastry shell, smoothing out to reach the edges.
  8. 8 Add fruit: Arrange mandarin oranges, strawberries, kiwi, blueberries, and raspberries over the top of filling, covering as much filling as possible. Store in the refrigerator until serving.

By larkspur

Boozy Watermelon-Kiwi Ice Pops
Dessert

Boozy Watermelon-Kiwi Ice Pops

Prep
15 min
Cook
Total
315 min

Instructions

  1. 1 Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
  2. 2 Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

By lutzflcat

Healthier Absolutely the Best Chocolate Chip Cookies
Dessert

Healthier Absolutely the Best Chocolate Chip Cookies

4.0

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  2. 2 Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
  3. 3 Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By MakeItHealthy

Strawberry Kiwi Tartlets
Dessert

Strawberry Kiwi Tartlets

4.4

Prep
25 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
  2. 2 Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
  3. 3 In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
  4. 4 Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

By ilkaisha

Simple Fruit Pizza
Dessert

Simple Fruit Pizza

4.9

Prep
20 min
Cook
10 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
  2. 2 Press cookie dough into the prepared pizza pan; prick holes in dough with a fork.
  3. 3 Bake in the preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
  4. 4 Beat cream cheese, sugar, and vanilla extract in a bowl until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
  5. 5 Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill pizza for 1 hour before serving.

By laheist

PHILADELPHIA® Fruit Pizza
Dessert

PHILADELPHIA® Fruit Pizza

4.9

Prep
15 min
Cook
Total
179 min

Instructions

  1. 1 Heat oven to 375 degrees F.
  2. 2 Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
  3. 3 Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
  4. 4 Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

By Philadelphia

Golden Fruit Pizza
Dessert

Golden Fruit Pizza

5.0

Prep
15 min
Cook
5 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
  3. 3 Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
  4. 4 Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
  5. 5 Arrange strawberries, apricots, and kiwi over the cream cheese layer.

By ahooper32

Joy's Prizewinning Trifle
Dessert European

Joy's Prizewinning Trifle

4.8

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
  2. 2 Cut the cake into thirds, horizontally.
  3. 3 Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
  4. 4 Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

By Joy

Easy Pavlova
Dessert Other

Easy Pavlova

4.8

Prep
30 min
Cook
60 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Line a baking sheet with parchment paper; draw a 9-inch circle on the parchment paper.
  3. 3 Beat egg whites in a glass, metal, or ceramic bowl until stiff but not dry. Gradually add sugar, about 1 tablespoon at a time, beating well after each addition. Continue beating until meringue is thick, white, and glossy.
  4. 4 Gently fold in cornstarch, vanilla extract, and lemon juice.
  5. 5 Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge and build the edge slightly. This should leave a slight depression in the center.
  6. 6 Bake in the preheated oven until meringue is dry and sounds hollow when tapped, about 1 hour. Cool on a wire rack.
  7. 7 Beat heavy cream in a medium bowl until stiff peaks form; set aside. Remove meringue from the parchment paper and place on a flat serving plate.
  8. 8 Fill center of meringue with whipped cream and top with kiwi slices.
  9. 9 Top with fruit and enjoy!

By Rosina

Lemon Pretzel Salad with Mango and Kiwi
Dessert

Lemon Pretzel Salad with Mango and Kiwi

4.4

Prep
20 min
Cook
10 min
Total
240 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix crushed pretzels, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
  3. 3 Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.
  4. 4 Mix white sugar, cream cheese, and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set, about 30 minutes.
  5. 5 Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened, about 1 hour.
  6. 6 Ladle enough gelatin mixture over cream cheese layer to cover, setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set, about 2 hours.

By Coastal Roots

Chocolate Fruit Tart
Dessert

Chocolate Fruit Tart

Prep
20 min
Cook
25 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk flour, sugar, cocoa powder, and salt together in a bowl. Cut in 1/2 cup plus 3 tablespoons butter using a pastry cutter or 2 knives until mixture resembles coarse meal. Mix in egg and egg yolk until dough comes together.
  3. 3 Roll out the dough on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom.
  4. 4 Bake in the preheated oven until dry to the touch, about 25 minutes.
  5. 5 Meanwhile, prepare the pastry cream. Bring milk to a simmer in a medium saucepan.
  6. 6 Whisk eggs, sugar, and flour together in a large bowl until smooth. Whisk in hot milk, a little at a time, until custard is smooth. Pour custard back into the saucepan; add lemon zest. Cook, whisking constantly, until pastry cream thickens and comes to a boil, 5 to 7 minutes. Remove from heat, discard lemon zest, and let cool.
  7. 7 Remove tart crust from the oven and let cool to room temperature, about 20 minutes.
  8. 8 Unmold crust and fill with cooled pastry cream. Pile cherries in the center. Arrange peach slices in a ring around the cherries. Arrange kiwi slices in a ring around the peaches.

By Stefania Pulitano

Malibu® Rum Fruit Salad
Dessert

Malibu® Rum Fruit Salad

4.0

Prep
Cook
20 min
Total
500 min

Instructions

  1. 1 Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
  2. 2 Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
  3. 3 Spoon fruit salad into serving bowls and sprinkle with coconut.

By Marie Malley

Fruit Pizza Trifles To Go
Dessert European

Fruit Pizza Trifles To Go

4.8

Prep
30 min
Cook
Total
60 min

Instructions

  1. 1 Combine cream cheese, sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
  2. 2 Gently stir pineapple, strawberries, grapes, and blueberries together in a separate bowl.
  3. 3 Place ½-inch layer cream cheese mixture in bottom of each plastic cup; top with ⅓ cup mixed fruit and 1 to 2 teaspoons cookie crumbs. Garnish each trifle with sliced kiwi. Refrigerate trifles until ready to serve.

By lovestohost

Fresh Fruit Tart with Mascarpone
Dessert French

Fresh Fruit Tart with Mascarpone

5.0

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
  2. 2 Make crust: Blend together flour, butter, and sugar in a large bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
  3. 3 Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
  4. 4 While crusts are cooling, make filling: Beat together cream cheese, mascarpone cheese, sugar, vanilla, nutmeg, and cinnamon in a medium bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts.
  5. 5 Add topping: Arrange strawberries, blackberries, and kiwis over filling in desired design.
  6. 6 Make glaze: Mix together sugar and cornstarch in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
  7. 7 Glaze the entire top of each tart gently using a pastry brush.

By Sarah

Holiday Punch Bowl Ice Ring
Drink American

Holiday Punch Bowl Ice Ring

Prep
60 min
Cook
Total
1560 min

Instructions

  1. 1 Clear a spot in your freezer that is level and measures at least 14x14-inches.
  2. 2 Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
  3. 3 Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
  4. 4 Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
  5. 5 To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.

By Bibi

Crunchy Pineapple Smoothie
Breakfast American

Crunchy Pineapple Smoothie

3.5

Prep
5 min
Cook
Total
10 min

Instructions

  1. 1 Place boiling water in a bowl and add green tea; allow to steep for 5 minutes.
  2. 2 Blend orange, pineapple, and kiwi fruit together in a blender. Remove tea bag from tea and add tea to orange mixture; blend. Add yogurt and blend until smooth.

By Alexandria Sanders

Marshmallow and Fruit Salad
Side Dish American

Marshmallow and Fruit Salad

4.0

Prep
20 min
Cook
Total
50 min

Instructions

  1. 1 Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
  2. 2 Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
  3. 3 Chill 30 minutes before serving.

By jessydillokstateedu