Type what you have

Ingredients

• ✓ baking powder
• butter
• confectioners sugar
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3. 3 Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

By Silly Rabbit

Ingredients

• ✓ baking powder
• vanilla ice cream
• all-purpose flour
• cocoa powder
• vanilla ice cream

Instructions

1. 1 Combine 1/3 cup melted vanilla ice cream, flour, and baking powder in a microwave-safe mug; stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with 1 scoop vanilla ice cream.

By Elena Price

Ingredients

• ✓ baking powder
• vegetable oil
• all-purpose flour
• salt
• water

Instructions

1. 1 Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least 1-inch deep.
2. 2 Mix flour, baking powder, and salt together in a large bowl. Add water, a little at a time, until a ball forms and the dough doesn't stick to your hands, about 5 minutes; you may not use the full amount.
3. 3 Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
4. 4 Fry pieces of dough in hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

By jdarlin44

Ingredients

• ✓ baking powder
• egg
• white sugar
• anise extract
• cake flour

Instructions

1. 1 In a large bowl, beat eggs with sugar until thick and pale, about 10 minutes. Stir in the anise extract. Sift together the flour and baking powder; fold into the egg mixture. Cover and let rest for 15 minutes.
2. 2 Divide dough into 3 parts. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Flour a springerle mold or rolling pin, and press the design into the dough. Cut apart the cookies and place them 1 inch apart onto a greased cookie sheet. Cover with a towel and let stand overnight.
3. 3 Preheat the oven to 300 degrees F (150 degrees C). Dust excess flour from cookies.
4. 4 Bake for 15 to 18 minutes in the preheated oven, until bottoms are lightly browned. Cool and store in an airtight container for up to 2 months.

By dlynn

Ingredients

• ✓ baking powder
• egg white
• sugar
• soda cracker
• vanilla extract
• pecan

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla, and pecans. Spoon mixture into a greased 9-inch pie pan.
3. 3 Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.

By Penny

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• milk
• butter
• peach

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
2. 2 Blend together flour, baking powder, sugar, and milk.
3. 3 Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

By Rosemarie Reeher

Ingredients

• ✓ baking powder
• margarine
• all-purpose flour
• white sugar
• skim milk
• peach

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Pour melted margarine into the bottom of a 9x13-inch baking dish; set aside.
3. 3 Combine flour, sugar, and baking powder in a large bowl; stir in 1 cup reserved peach liquid and milk until smooth. Pour batter into the prepared baking dish; do not stir. Spoon peaches over batter.
4. 4 Bake in the preheated oven until top is golden, 35 to 40 minutes.

By AMERICAN GIRL

Ingredients

• ✓ baking powder
• semisweet chocolate chip
• chickpea
• egg
• white sugar
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. 2 Place chocolate chips in a microwave-safe bowl. Microwave until chocolate melted and smooth, about 2 minutes, stirring every 20 seconds after 1 minute. If you have a powerful microwave, reduce the power to 50 percent.
3. 3 Combine garbanzo beans and eggs in the bowl of a food processor; process until smooth. Add sugar and baking powder; pulse to blend. Pour in melted chocolate; process until smooth, scraping corners to make sure chocolate is completely mixed. Transfer batter to the prepared cake pan.
4. 4 Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.

By CCUMMINS

Ingredients

• ✓ baking powder
• butter
• all-purpose flour
• sugar
• milk
• cherry pie filling

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.
2. 2 Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
3. 3 Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
4. 4 Increase oven temperature to 350 degrees F (175 degrees C). Bake until fruit is bubbling and cobbler is golden on top, 50 to 60 minutes.

By Jan Lester

Ingredients

• ✓ baking powder
• butter
• sugar
• all-purpose flour
• milk
• black raspberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into an 11x7-inch baking dish.
3. 3 Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
4. 4 Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

By farmwife92

Ingredients

• ✓ baking powder
• white sugar
• butter
• all-purpose flour
• egg
• lemon extract

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Cream sugar and butter together in a bowl using an electric mixer until light and fluffy. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract. Drop small scoops of dough onto a baking sheet.
3. 3 Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes.

By jaibux

Ingredients

• ✓ baking powder
• peach
• blueberry
• all-purpose flour
• white sugar
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
2. 2 Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
3. 3 Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
4. 4 Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

By DawnH

Ingredients

• ✓ baking powder
• butter
• white sugar
• egg yolk
• vanilla extract
• all-purpose flour

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
3. 3 Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
4. 4 Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Cool on the baking sheets briefly; carefully transfer to a wire rack to cool completely before decorating.

By Yoly

Ingredients

• ✓ baking powder
• cake flour
• salt
• heavy cream
• white sugar
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch pans.
2. 2 Sift cake flour, baking powder. and salt together in a bowl; set aside.
3. 3 Whip cream and sugar together in a separate large bowl with an electric mixer until stiff peaks form. Beat in eggs, then stir in vanilla.
4. 4 Fold in flour mixture, mixing just until incorporated.
5. 5 Pour cake batter into prepared cake pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. 6 Allow to cool in pans for 10 minutes; invert onto a wire rack and cool completely.

By Sara

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• milk
• margarine
• blackberry
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
2. 2 Whisk flour, 1/2 cup sugar, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms; scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle on remaining 1/2 cup sugar. Pour in water.
3. 3 Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool 1 hour before serving.

By Judi Harris

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• butter
• white sugar
• semisweet chocolate chip
• walnut

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Whisk flour, baking powder, and salt together in a bowl.
3. 3 Beat butter and sugar with an electric mixer in a medium bowl until fluffy, 2 to 3 minutes. Stir in flour mixture in two batches, then stir in chocolate chips and walnuts.
4. 4 Roll or scoop dough into walnut-sized balls and place 1 1/2 inches apart on ungreased cookie sheets. Press on each cookie slightly to flatten.
5. 5 Bake in the preheated oven until light golden brown, 15 to 20 minutes.
6. 6 Remove from the oven and transfer to wire racks to cool.

By Tina Andre' Fox

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• white sugar
• margarine
• egg
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Sift flour, baking powder, and salt together in a medium bowl; set aside.
3. 3 Beat sugar and butter in a large bowl with an electric mixer until smooth.
4. 4 Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.
5. 5 Wrap dough and chill in the refrigerator for 2 hours.
6. 6 Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets.
7. 7 Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using Christmas cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.
8. 8 Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely before frosting or decorating.
9. 9 Serve and enjoy!

By Georgie Bowers

Ingredients

• ✓ baking powder
• egg
• white sugar
• honey
• all-purpose flour
• green tea powder
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs together in a bowl using an electric mixer on medium speed until doubled or tripled in volume, about 7 minutes. Add sugar, honey, flour, baking powder, green tea powder, and water to eggs, in that exact order, beating 15 to 30 seconds after each addition. Pour batter into a 9-inch round cake pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

By annie_c

Ingredients

• ✓ baking powder
• egg
• olive oil
• sugar
• all-purpose flour
• salt
• chocolate chip

Instructions

1. 1 Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
2. 2 Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
3. 3 Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
4. 4 Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

By Buckwheat Queen

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• shortening
• egg
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2. 2 Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
3. 3 Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
4. 4 Bake in the preheated oven until golden brown, about 20 minutes.

By manella

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• salt
• egg
• fruit cocktail
• brown sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray one 8-inch square baking pan with cooking spray.
2. 2 Combine flour, white sugar, salt, baking powder, egg, and fruit cocktail in a medium sized bowl. Mix until just combined and pour into prepared pan. Sprinkle brown sugar on top.
3. 3 Bake in the preheated oven until golden brown, about 45 minutes.

By Karen

Ingredients

• ✓ baking powder
• butter
• all-purpose flour
• white sugar
• milk
• sour cherry
• flour

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
3. 3 Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
4. 4 Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
5. 5 Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.

By Miranda Williams

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• butter
• egg
• vanilla extract
• lavender flower

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
2. 2 Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth. Add vanilla extract and lavender; gently mix until thoroughly combined.
3. 3 Drop cookie dough by tablespoon about 2 inches apart onto the prepared baking sheet.
4. 4 Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

By Heidi

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• cream cheese
• plain yogurt
• egg
• vanilla bean paste
• chocolate-hazelnut spread

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Whisk together flour and baking powder in a bowl. Cream together sugar and cream cheese with an electric mixer until fluffy. Stir in yogurt. Add eggs one at a time, beating well after each addition. Add vanilla bean paste. Slowly add flour mixture, beating on low speed and taking care not to overmix batter.
3. 3 Warm chocolate-hazelnut spread in the microwave at 360 W until warm but not bubbling, about 1 minute. Stir and check consistency. Microwave for an additional 30 seconds if necessary.
4. 4 Pour 1/2 of the cake batter into the prepared loaf pan. Pour in 2/3 of chocolate-hazelnut spread in a swirl over the batter. Pour in remaining batter and swirl remaining spread over the top. Use a bamboo skewer to create more swirls by running the skewer through the batter in a circular motion. Take care not to stir the mixture, but simply create a marbled design.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool before removing from the pan.

By Buckwheat Queen

Ingredients

• ✓ baking powder
• butter
• all-purpose flour
• white sugar
• milk
• blackberry
• blackberry jam

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Put butter in a 9x13-inch baking dish; place in the oven until butter melts, about 5 minutes. Whisk flour, sugar, milk, and baking powder together in a large bowl until smooth; pour over melted butter without stirring.
3. 3 Stir fresh blackberries and blackberry jam together in a separate bowl; spoon mixture and any accumulated juices evenly over batter in the baking dish.
4. 4 Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.

By MEANJEANNE

Ingredients

• ✓ baking powder
• all-purpose flour
• cocoa powder
• salt
• butter
• sugar
• egg

Instructions

1. 1 Sift together the flour, cocoa, baking powder and salt; set aside.
2. 2 In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough will be sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
5. 5 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By KRISTA3

Ingredients

• ✓ baking powder
• plum
• sugar
• all-purpose flour
• salt
• egg
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Spread chopped plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
3. 3 Mix flour, remaining 3/4 cup sugar, baking powder, and salt together in a large bowl; stir in beaten egg. Spoon mixture over plums and drizzle batter with melted butter.
4. 4 Bake in the preheated oven until fruit is bubbling and topping is golden brown and crisp, about 40 minutes.

By Donna

Ingredients

• ✓ baking powder
• all-purpose flour
• all-purpose flour
• sweetened condensed milk
• egg
• butter
• confectioners' sugar

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. 2 Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
3. 3 Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth.
4. 4 Pour cake batter into the prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.
6. 6 Dust with confectioners' sugar before serving.

By Olaahmed

Ingredients

• ✓ baking powder
• butter
• brown sugar
• rolled oat
• all-purpose flour
• salt
• raspberry preserves

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
2. 2 In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
3. 3 Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

By CORWYNN DARKHOLME

Ingredients

• ✓ baking powder
• apple pie filling
• white sugar
• cinnamon
• all-purpose flour
• brown sugar
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apple pie filling in a 9x13-inch baking pan; sprinkle with white sugar and cinnamon.
3. 3 Combine flour, brown sugar, margarine, and baking powder in a large bowl until forms a soft dough; spoon over filling.
4. 4 Bake in the preheated oven until crust is golden, about 1 hour. Cool before cutting for 15 minutes.

By Emi M