Type what you have

Ingredients

• ✓ baking mix
• milk
• egg
• sugar
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
3. 3 Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

By Cathy

Ingredients

• ✓ baking mix
• sweetened condensed milk
• peanut butter
• vanilla extract
• white sugar
• milk chocolate candy kiss

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baking mix, sweetened condensed milk, peanut butter, and vanilla extract in a bowl; roll into 1-inch balls.
3. 3 Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
4. 4 Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press 1 candy kiss into center of each cookie. Transfer cookies to a wire rack; cool.

By JenRioux

Ingredients

• ✓ baking mix
• milk
• white sugar
• vegetable oil
• water
• white sugar
• blackberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk baking mix, milk, 1/3 cup sugar, and oil together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk water and 2/3 cup sugar in a clean bowl until mixed. Gently fold in berries until evenly coated; spread berry mixture over baking mix batter.
3. 3 Bake in the preheated oven until golden on top and fruit is bubbling, about 45 minutes.

By AshleyElaine

Ingredients

• ✓ baking mix
• ✓ baking mix
• milk
• egg
• white sugar
• cinnamon
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
2. 2 Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
3. 3 Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

By Shelley Harris

Ingredients

• ✓ baking mix
• milk
• white sugar
• butter
• cinnamon
• nutmeg
• cherry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.
2. 2 Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.
3. 3 Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.
4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes.

By Mary

Ingredients

• ✓ baking mix
• milk
• white sugar
• butter
• egg
• vanilla extract
• coconut

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. 2 Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.
3. 3 Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let pie cool briefly before slicing; serve warm.

By Rosie De Coito

Ingredients

• ✓ baking mix
• milk
• sugar
• butter
• black licorice
• candy corn
• confectioners sugar
• milk
• orange extract
• green food coloring
• orange food coloring

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir baking mix, milk, sugar, and butter together in a bowl until a soft dough forms. Smooth dough gently into a ball on a floured cloth placed over a cutting board. Knead dough 8 to 10 times only, as dough will get tough very quickly if overkneaded.
3. 3 Roll dough to 1/4-inch thickness on the floured cloth. Cut dough using a floured 2-inch circle cookie cutter. Cut circles to form pumpkins; cut stems from scrap dough using a knife.
4. 4 Attach stems to the underside of the circles using a dab of milk and pressure. Place cookies on a baking sheet.
5. 5 Bake in the preheated oven until lightly golden around the edges, about 8 minutes. Remove from the oven and let cool 10 minutes before transferring to wire racks to cool completely, 15 to 30 minutes.
6. 6 While cookies cool, cut licorice in 3 different sizes: 1/4-inch pieces in sets of 3 to form triangle eyes, tiny dots for the pupils, and 1- to 2-inch curved or straight segments to form mouths.
7. 7 Mix confectioners' sugar, milk, and orange extract together in a small bowl for frosting. Reserve 1 tablespoon of the frosting to dye with green food coloring in a bowl. Use orange food coloring to dye remaining frosting as desired.
8. 8 Frost green stems and orange pumpkin faces onto cooled cookies and decorate with cut licorice and candy corn while frosting is still wet.

By Pi3

Ingredients

• ✓ baking mix
• milk
• butter
• vanilla pudding mix
• egg
• peach
• cream cheese
• sugar
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2. 2 Beat baking mix, milk, butter, vanilla pudding mix, and egg together in a large bowl with an electric mixer for 2 minutes; pour into the prepared baking dish.
3. 3 Chop peaches; scatter over top of batter.
4. 4 Beat cream cheese, ½ cup sugar, and reserved peach juice together in a medium bowl with an electric mixer until smooth; pour over peaches. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over cream cheese mixture.
5. 5 Bake in the preheated oven until the center is set, 30 to 35 minutes.

By trix

Ingredients

• ✓ baking mix
• strawberry
• blueberry
• white sugar
• cream cheese
• marshmallow creme
• milk
• sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
2. 2 Combine strawberries, blueberries, and ¼ cup sugar in a bowl until evenly coated; set aside.
3. 3 Combine cream cheese and marshmallow cream in a separate bowl until smooth; set aside.
4. 4 Combine baking mix, milk, 3 tablespoons sugar, and melted butter in a separate bowl until smooth; pour into the prepared baking dish.
5. 5 Bake in the preheated oven until light golden brown on top, 12 to 15 minutes. Cool shortcake in the dish.
6. 6 Spread berry mixture and juice over cooled shortcake, reserving a few pretty berries for garnish. Gently press down on berries with a spatula to allow juices to soak into cake; spread cream cheese mixture over top. Garnish with reserved berries.
7. 7 Chill in the refrigerator before cutting into squares, at least 30 minutes.

By Bert

Ingredients

• ✓ baking mix
• cooking spray
• pumpkin puree
• evaporated milk
• white sugar
• maple syrup
• egg
• butter
• pumpkin pie spice
• vanilla extract

Instructions

1. 1 Coat the bowl of a slow cooker with nonstick cooking spray.
2. 2 Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
3. 3 Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

By Hawaiian Honey

Ingredients

• ✓ baking mix
• brown sugar
• pecan
• instant coffee granules
• egg
• shortening
• vanilla extract
• buttermilk
• brown sugar
• pecan
• graham cracker crumb
• butter

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
2. 2 Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
3. 3 Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
4. 4 Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.

By NANCY JACOBS

Ingredients

• ✓ baking mix
• egg
• brown sugar
• coconut
• pecan

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
3. 3 Bake in preheated oven until set in the center, 30 to 35 minutes.

By erin mitchell

Ingredients

• ✓ baking mix
• butter
• sugar
• milk
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into a large cast iron skillet.
3. 3 Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
4. 4 Bake until golden brown, 40 to 45 minutes. Serve warm.

By ChefHazmat

Ingredients

• ✓ baking mix
• butter
• pistachio pudding mix
• egg
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. 2 Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.
3. 3 Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By MBMCD

Ingredients

• ✓ baking mix
• brown sugar
• egg
• pecan
• margarine
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.

By DebAC

Ingredients

• ✓ baking mix
• egg
• milk
• vegetable oil
• vanilla pudding mix
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
3. 3 Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

By CLIPSET

Ingredients

• ✓ baking mix
• white sugar
• buttermilk
• egg
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. 2 Beat together sugar, buttermilk, eggs, baking mix, melted butter, and vanilla in a large bowl until smooth. Pour mixture into the prepared pie plate.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Cool for 5 minutes.

By Jo dw

Ingredients

• ✓ baking mix
• white sugar
• cocoa powder
• walnut
• milk
• vanilla extract
• brown sugar
• cocoa powder
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
3. 3 Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
4. 4 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

By Larry Doble

Ingredients

• ✓ baking mix
• butter
• milk
• white sugar
• egg
• vegetable oil
• coconut
• white chocolate chip

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
2. 2 Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
3. 3 Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
4. 4 Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.

By Chelsea

Ingredients

• ✓ baking mix
• butter
• white sugar
• apple
• cinnamon
• nutmeg
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine butter and 1 1/4 cups sugar in a 9-inch oven-safe skillet over medium heat. Cook and stir until sugar dissolves and mixture begins to caramelize, 5 to 10 minutes. When mixture starts to simmer, add diced apples and sprinkle with cinnamon and nutmeg. Gently press on the apples with a spatula until coated with sugar mixture and simmer, without stirring, until they begin to soften, about 5 minutes.
3. 3 Combine baking mix, milk, shredded Cheddar cheese, and remaining 1/4 cup sugar in a bowl and stir until consistency is similar to a waffle batter. Spoon mixture evenly over the apples in the skillet; no need to be too precise as it will spread out while baking.
4. 4 Bake skillet in preheated oven until batter reaches a firm consistency and is golden brown, 20 to 25 minutes. Remove from the oven and allow to cool on the stovetop until the caramelized sugar thickens a bit, about 5 minutes. Spoon servings onto individual plates, drizzle with caramel liquid, and serve while warm.

By Pomander

Ingredients

• ✓ baking mix
• pumpkin puree
• sugar
• brown sugar
• egg
• butter
• milk
• pumpkin pie spice
• cream cheese
• butter
• confectioners' sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease or line 36 muffin cups with paper liners.
2. 2 Beat baking mix, pumpkin puree, white sugar, brown sugar, eggs, 1/4 cup butter, milk, and pumpkin pie spice together in a bowl using an electric mixer on low speed until well mixed; spoon into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 30 minutes. Cool cupcakes in pan for 5 minutes before transferring to a wire rack to cool completely.
4. 4 Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer on low speed until smooth and creamy. Beat 2 cups confectioners' sugar and vanilla extract into creamed butter mixture on low speed until well mixed; increase to high speed and beat until fluffy. Gradually pour 2 1/2 cups confectioners' sugar into frosting and beat on medium speed until frosting is thickened.
5. 5 Spoon frosting into a resealable plastic bag and snip 1 corner. Pipe frosting onto the cooled cupcakes.

By stephanyss

Ingredients

• ✓ baking mix
• butter
• egg
• vanilla extract
• oat
• brown sugar
• sweetened condensed milk
• milk chocolate chip
• margarine
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
2. 2 Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
3. 3 Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
4. 4 Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
5. 5 Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

By lindsaybjorn

Ingredients

• ✓ baking mix
• brown sugar
• butter
• egg
• vanilla extract
• oat
• semisweet chocolate chip
• sweetened condensed milk
• butter
• salt
• pecan
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
2. 2 To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
3. 3 Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

By Sandra E

Ingredients

• ✓ baking mix
• rum extract
• cinnamon
• white chocolate
• heavy cream
• vegetable oil
• pecan
• cranberry
• white chocolate
• date
• vanilla extract
• cinnamon
• salt
• granulated sugar
• milk
• egg
• bread

Instructions

1. 1 Cut the bread into 1-inch cubes.
2. 2 In a large mixing bowl, whisk the eggs. Then add milk, sugar, salt, cinnamon, baking mix, and vanilla and mix well. Stir in the dates, white chocolate morsels, dried cranberries, and pecans. Fold in the bread cubes and mix well. Let bread soak up the mixture for 5 minutes.
3. 3 Heat oil in a frying pan over medium high heat. Using a large spoon or ice cream scoop, scoop the bread pudding mixture, packing firmly. Place the scoop of bread pudding in the hot oil. Place a few in the skillet. Do not overcrowd, and leave room to flip the cakes.
4. 4 Cook until bottoms are browned, 3 to 4 minutes. Flip and press down with a spatula until about 1/2 inch high. Brown the other side, 2 to 3 minutes more. Remove cakes and drain on cooling grate. Repeat until all bread pudding cakes are done.
5. 5 Prepare the sauce: Bring the heavy whipping cream to a boil in a small saucepan. Take off the heat and add white chocolate, cinnamon, and rum extract; stir until smooth and completely melted. Sauce will be fairly liquid. Pour over the bread pudding as desired.

By Food City

Ingredients

• ✓ baking mix
• butter
• water

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3. 3 Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

By Linda

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage
• hot pork sausage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2. 2 Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3. 3 Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4. 4 Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5. 5 Enjoy!

By Jana-Shay

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ baking mix
• butter
• lemon-lime soda
• sour cream

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ baking mix
• pork sausage
• cream cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. 3 Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. 4 Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Chelsey

Ingredients

• ✓ baking mix
• baking spray
• sugar
• brown sugar
• pumpkin pie spice
• pumpkin ale
• pepita

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
2. 2 Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

By Corey Williams