Type what you have

Ingredients

• ✓ kabocha
• sesame oil
• onion
• coconut milk
• fish sauce
• ginger
• curry powder
• brown sugar
• salt

Instructions

1. 1 Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.

By Crystal Loman