Type what you have

Ingredients

• ✓ instant tapioca
• pie crust
• bing cherry
• sugar
• lemon juice
• almond extract
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Press one pie crust into a 9-inch pie plate.
2. 2 Combine cherries, sugar, tapioca, lemon juice, and almond extract in bowl; refrigerate until cherry filling begins to set, about 10 minutes. Stir filling; chill until flavors combine, about 10 minutes more.
3. 3 Pour filling into bottom crust in pie plate; dot with butter. Cover with remaining 1 crust; crimp edges to seal. Cut several ventilation slits into top crust with a sharp knife.
4. 4 Bake in the preheated oven for 30 minutes; quarter rotate pie. Continue baking until crust is golden brown, about 20 minutes.

By MSGYPSYLEE

Ingredients

• ✓ instant tapioca
• strawberry
• rhubarb
• white sugar
• lemon juice
• pie pastry
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
2. 2 Mix strawberries, rhubarb, sugar, tapioca, and lemon juice together in a bowl, and let stand for 15 minutes, stirring occasionally.
3. 3 Arrange a pie crust into a 9-inch pie dish; pour filling into the bottom crust. Scatter pieces of butter over filling; arrange top crust on pie.
4. 4 Press the edges together and crimp with a fork to seal.
5. 5 Cut several slits in the top crust with a sharp knife.
6. 6 Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
7. 7 Enjoy!

By Chelsea

Ingredients

• ✓ instant tapioca
• pastry
• tomatillo
• strawberry
• white sugar
• lemon juice
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
2. 2 Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
3. 3 Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
4. 4 Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.

By lpolacek