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Coffee Brownies
Dessert American

Coffee Brownies

4.0

Prep
25 min
Cook
35 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Sift flour, salt, and baking soda together in a medium bowl. Set aside.
  3. 3 Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
  4. 4 Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
  5. 5 Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

By Sharpshooter

Cappuccino Brownies
Dessert

Cappuccino Brownies

4.2

Prep
30 min
Cook
35 min
Total
545 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour four 8x8-inch baking pans.
  2. 2 Place the chocolate chips and the coffee granules in a double boiler over simmering water. Cook over medium heat, stirring occasionally, until melted and smooth. Set aside.
  3. 3 In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs two at a time, mixing well after each addition. Stir in vanilla, cinnamon, and salt, then mix in the melted chocolate. Mix in flour until just blended. Divide the batter equally into the prepared pans, and spread smooth.
  4. 4 Bake for 35 minutes in preheated oven, or until the edges pull from the sides of the pans. Cool on a wire rack. Cover, and refrigerate for 8 hours. Cut the cold brownies into bars to serve.

By Mary Beth Davis

Easy Cappuccino Brownies
Dessert

Easy Cappuccino Brownies

4.0

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  3. 3 Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
  4. 4 Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

By Sheryl

Honey Loaf Cake
Dessert European

Honey Loaf Cake

4.8

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 8-inch square pans.
  2. 2 Mix coffee and hot water in a bowl. Cool.
  3. 3 Beat egg yolks and sugar together in a large bowl with an electric mixer until creamy. Add oil and then honey, beating well after each addition.
  4. 4 Combine flour, baking powder, baking soda, salt, cloves, and allspice in a separate bowl. Add flour mixture, alternating with coffee mixture and honey mixture, stirring batter briefly after each addition.
  5. 5 Beat egg whites in a glass, metal, or ceramic bowl until stiff. Fold in three batches into batter. Pour into prepared pans.
  6. 6 Bake in preheated oven until a toothpick inserted into the middle of cake comes out clean, 35 to 40 minutes.

By Suzanne Stull

Easy Red Eye Gravy
Dinner American

Easy Red Eye Gravy

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
  3. 3 Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
  4. 4 Add stock mixture, ½ cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
  5. 5 Stir in black pepper. Remove from heat.
  6. 6 Serve warm with meal of choice.

By Everyday Cusine

Pumpkin Spice Coffee Muffins
Bread & Baking American

Pumpkin Spice Coffee Muffins

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. 2 Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

By Bringhomethebakin'

Home-Made Coffee Liqueur
Drink

Home-Made Coffee Liqueur

4.7

Prep
10 min
Cook
10 min
Total
20210 min

Instructions

  1. 1 Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

By luvmy3

Coffee Flavored Liqueur II
Drink

Coffee Flavored Liqueur II

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
  2. 2 When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.

By JENNINE1980

Gunline Coffee
Breakfast

Gunline Coffee

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a large bowl, stir together the coffee creamer, hot chocolate mix, instant coffee, sugar, nutmeg and cinnamon. Store in an airtight container at room temperature.
  2. 2 To make 1 cup, spoon 2 heaping tablespoons of the mix into a coffee mug, and add 1 cup of boiling water. Stir until dissolved.

By CATWALK16

Lisa's Irish Cream
Drink

Lisa's Irish Cream

4.6

Prep
495 min
Cook
Total
500 min

Instructions

  1. 1 In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. 2 Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. 3 Strain the Irish Cream through a cheesecloth, then serve.

By Lisa

Mocha Punch with Ice Cream
Drink

Mocha Punch with Ice Cream

4.6

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
  2. 2 Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

By Colleen Carr Prusha

Isa's Cola de Mono
Drink Latin American

Isa's Cola de Mono

4.4

Prep
Cook
45 min
Total
45 min

Instructions

  1. 1 Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
  2. 2 Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.

By Wonder Wanda