Type what you have

Ingredients

• ✓ hazelnut syrup
• milk
• all-purpose flour
• butter
• egg
• powdered sugar
• vanilla extract
• nutmeg
• cooking spray
• cream cheese
• powdered sugar
• butter
• pecan

Instructions

1. 1 Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.
2. 2 Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.
3. 3 Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.
4. 4 To serve, fill each crepe with filling and pecans.

By Jennifer

Ingredients

• ✓ hazelnut syrup
• sweetened condensed milk
• peanut butter
• honey
• vanilla extract
• chocolate chip

Instructions

1. 1 Mix sweetened condensed milk, peanut butter, hazelnut-flavored syrup, honey, and vanilla extract together in a saucepan; cook and stir over medium heat just until mixture starts to boil, about 5 minutes. Remove from heat and stir chocolate chips into mixture until melted and smooth; pour into a container and cool to room temperature.

By Jessica Rupe