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Stacy's Crunchy Tuna Salad
Lunch American

Stacy's Crunchy Tuna Salad

5.0

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.

By Stacy Scott-Calcagni

Chicken Taco Bowls with Pinto Beans and Rice
Dinner Mexican

Chicken Taco Bowls with Pinto Beans and Rice

4.8

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.
  3. 3 Prepare chicken strips according to package directions.
  4. 4 Prepare rice according to package directions.
  5. 5 Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing.

By Uncle Ben's