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Ingredients

• ✓ gluten-free all-purpose baking flour
• sugar
• vegetable oil
• egg
• vanilla extract
• baking powder
• baking soda
• cinnamon
• salt
• carrot
• cream cheese
• butter
• confectioners' sugar
• vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 To make the carrot cake: Beat sugar and oil together in a bowl using an electric mixer until smooth and creamy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla.
3. 3 Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; beat into egg mixture until batter is smooth. Fold in carrots until incorporated.
4. 4 Pour into the prepared baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Allow cake to cool completely for at least 30 minutes.
6. 6 To make the icing: Beat cream cheese and butter together in a bowl using an electric mixer until well combined. Beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add vanilla and beat well.
7. 7 Spread icing onto cooled cake.
8. 8 Slice and enjoy!

By SueAnne McInnis