Type what you have

Ingredients

• ✓ garlic-pepper seasoning
• salmon fillet
• dill weed
• salt
• olive oil
• butter

Instructions

1. 1 Pat fillets dry with paper towels; set in a baking dish, skin-sides down. Sprinkle with garlic-pepper seasoning and dill. Flip fillets; generously rub salt only over skin. Cover the baking dish; set aside for 15 to 20 minutes.
2. 2 Heat oil in a large cast-iron skillet over high heat until it just starts to smoke; reduce heat to medium-high and add butter. Add fillets, skin-sides down, as soon as butter melts. Cover the skillet; cook until fish flakes easily with a fork, 7 to 9 minutes, depending on thickness. Remove fillets with a metal spatula, halve each fillet, and serve immediately.

By Stiritup

Ingredients

• ✓ garlic-pepper seasoning
• egg
• milk
• salt
• onion powder
• cheddar-jack cheese
• cooking spray
• butter
• bread
• mozzarella cheese

Instructions

1. 1 Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
2. 2 Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
3. 3 Lightly butter one side of each bread slice.
4. 4 Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
5. 5 Transfer to a plate and let cool for a minute before serving.

By Sammah

Ingredients

• ✓ garlic-pepper seasoning
• focaccia bread
• mayonnaise
• dijon mustard
• turkey meat
• provolone cheese
• cucumber

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
3. 3 Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
4. 4 Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

By Robert Lockwood

Ingredients

• ✓ garlic-pepper seasoning
• salmon
• soy sauce
• lemon juice
• onion
• onion
• garlic
• black pepper
• garlic

Instructions

1. 1 Place salmon fillets into a bowl.
2. 2 Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.
3. 3 Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.
4. 4 Preheat an outdoor grill for high heat and lightly oil the grate.
5. 5 Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.

By MnM

Ingredients

• ✓ garlic-pepper seasoning
• tomato paste
• hot pepper sauce
• white bean
• black pepper
• cumin
• paprika
• oregano
• worcestershire sauce
• chili powder
• brown rice
• vegetable broth
• tomato
• ground turkey
• garlic
• celery
• carrot
• onion
• olive oil

Instructions

1. 1 Heat 1 tablespoon olive oil in a large pot over medium heat. Saute onion, carrot, and celery for 10 minutes. Add garlic and cook for an additional 2 minutes. Remove with a slotted spoon and set aside.
2. 2 Heat remaining olive oil in the pan and add ground turkey. Cook and stir until browned and crumbly, 5 to 7 minutes. Add the vegetables back in. Add brushed tomatoes, broth, and uncooked rice. Season with chili powder, Worcestershire, oregano, garlic-pepper seasoning, paprika, cumin, and pepper; bring to a boil. Cover and lower heat to a simmer. Let simmer for 1 hour.
3. 3 Uncover, taste, and adjust spices. Add white beans and hot sauce. If chili is too thin, add 1/4 cup tomato paste. Cover and cook over medium-low heat for 15 minutes more.

By C R Henning

Ingredients

• ✓ garlic-pepper seasoning
• pork chop
• teriyaki sauce
• ketchup
• brown sugar
• chile-garlic sauce
• ginger
• garlic
• shallot
• kosher salt

Instructions

1. 1 Place pork chops in the bottom of a slow cooker.
2. 2 Whisk teriyaki sauce, ketchup, brown sugar, chili garlic sauce, ginger, garlic, shallots, garlic pepper, and salt together in a bowl; pour over pork chops.
3. 3 Cook on High for 1 hour. Adjust setting to Low; cook on Low until pork chops are tender, about 3 hours more.

By FlamingoFanatic