Type what you have

Ingredients

• ✓ flour
• butter
• maple syrup
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir flour and salt together in a separate bowl; gradually mix flour mixture into butter mixture until dough is just incorporated. Form dough into walnut-sized balls; flatten gently and arrange onto a baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

By NSTARK

Ingredients

• ✓ flour
• peach slice
• brown sugar substitute
• pecan
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange peach slices in a single layer in a baking dish. Combine brown sugar substitute, pecans, flour, and vanilla extract in a bowl until evenly mixed; spread over peach slices.
3. 3 Bake in the preheated oven until peaches are heated through, 20 to 30 minutes.

By libton

Ingredients

• ✓ flour
• yellow cake mix
• egg
• butter
• cream cheese
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2. 2 Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.
3. 3 Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.
4. 4 Bake in the preheated oven for 1 hour. Allow to cool.

By Kathy Bliesner

Ingredients

• ✓ flour
• pecan
• brown sugar
• apple pie spice
• apple
• butter

Instructions

1. 1 Preheat the air fryer to 360 degrees F (180 degrees C).
2. 2 Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.
3. 3 Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.

By Allrecipes

Ingredients

• ✓ flour
• ✓ flour
• blueberry
• sugar
• vanilla extract
• rolled oat
• brown sugar
• butter

Instructions

1. 1 Combine blueberries, white sugar, 1 teaspoon flour, and vanilla extract in a microwave-safe bowl; microwave for 30 seconds.
2. 2 Combine oats, brown sugar, 1 tablespoon flour, and melted butter in a separate microwave-safe bowl; microwave for 30 seconds.
3. 3 Combine blueberry mixture and oat mixture.

By bri h

Ingredients

• ✓ flour
• sugar
• rhubarb
• butter
• all-purpose flour
• baking powder
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine 1 cup sugar and 1 tablespoon flour in a medium bowl; add rhubarb and toss to coat. Set aside.
3. 3 Place melted butter in a 2-quart casserole dish. Whisk remaining 1 cup sugar, 1 cup flour, and baking powder together in a large bowl until well combined; stir in milk until batter is smooth. Pour batter over melted butter; spread gently so butter stays on the bottom. Arrange coated rhubarb in an even layer on top of batter.
4. 4 Bake in the preheated oven until batter has risen up through rhubarb and top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.

By Aimee

Ingredients

• ✓ flour
• pie crust
• rhubarb
• white sugar
• cream
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place 1 pie crust in one 9-inch pie plate; add rhubarb. Beat sugar, cream, eggs, flour, and vanilla extract together in a bowl until well combined; pour over rhubarb.
3. 3 Cut remaining 1 crust into ½-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie crust with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
4. 4 Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until golden, about 45 minutes more. Cool completely before serving.

By Gloria

Ingredients

• ✓ flour
• apple
• sugar
• sugar
• butter
• egg
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Toss apples with 1 tablespoon sugar and pour them into a deep 9-inch pie plate.
3. 3 Thoroughly mix together 1 cup sugar with flour, butter, egg, and cinnamon. Spread this evenly over the top of the pie.
4. 4 Bake in the preheated oven until apples have cooked and topping is golden brown, 40 to 45 minutes.

By FOXYMINIME

Ingredients

• ✓ flour
• butter
• all-purpose flour
• white sugar
• baking powder
• milk
• sour cherry

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place butter in a 9x13-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
3. 3 Stir together 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Mix in milk until well blended, then pour the batter into the pan over the melted butter. Do not stir.
4. 4 Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with remaining 3/4 cup sugar and 1 tablespoon flour. Distribute the cherry mixture evenly over the batter. Do not stir.
5. 5 Bake in the preheated oven until golden brown, 50 to 60 minutes. A toothpick inserted into the cobber should come out clean.

By Miranda Williams

Ingredients

• ✓ flour
• cooking spray
• pecan
• brown sugar
• whole wheat flour
• butter
• egg
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
2. 2 Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.

By racomom

Ingredients

• ✓ flour
• ground cherry
• brown sugar
• water
• pie shell
• all-purpose flour
• sugar
• butter

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Place ground cherries in unbaked pie shell. Combine brown sugar and 1 tablespoon flour in a bowl: sprinkle over cherries. Sprinkle water over top. Combine 3 tablespoons flour and 3 tablespoons sugar in a separate bowl: mix in butter until crumbly. Add crumb mixture over cherry mixture.
3. 3 Bake in the preheated oven for 15 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and bake for 25 minutes more.

By JBS BOX

Ingredients

• ✓ flour
• sugar pumpkin
• pie crust
• egg
• brown sugar
• salt
• pumpkin pie spice
• evaporated milk

Instructions

1. 1 Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)
2. 2 In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
3. 3 Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
4. 4 Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.

By Beth Sigworth

Ingredients

• ✓ flour
• heavy cream
• semisweet chocolate chip
• baking spray
• cookie dough
• chocolate-hazelnut spread
• miniature marshmallow
• sprinkle
• pretzel

Instructions

1. 1 Pour heavy cream into a microwave-safe measuring cup. Heat in the microwave in 10-second intervals until warm to the touch, but not hot enough to scald you.
2. 2 Place chocolate chips in a medium mixing bowl. Pour warm cream over the chocolate. Do not stir. Cover and let stand until chocolate chips are completely melted, about 30 minutes.
3. 3 Remove the lid and whisk ganache until smooth. If some of the chocolate chips haven't melted all the way, reheat in the microwave at 5-second intervals. Let ganache cool while you make the cookie cups.
4. 4 Preheat the oven to 350 degrees F (175 degrees C). Spray a mini muffin tin thoroughly with baking spray, getting every nook and cranny.
5. 5 Place one chilled cookie dough piece in the center of each muffin cup.
6. 6 Bake in the preheated oven until the edges are golden brown, 16 to 18 minutes. Carefully turn the cookie cups out onto a cooling rack. Let cool for 1 minute.
7. 7 Gently flip the cookie cups so they are right side up. The cookie cups will be delicate and easily broken, so be gentle on this step. If the center of the cookies didn't sink during baking, press hot cookies very gently with a mini cookie scoop, melon baller, or your thumb to form indentations. Allow to cool completely.
8. 8 Using an icing spreader, scoop out a small amount of the ganache and spread it gently into the center of the cookie cups. Top with chocolate-hazelnut spread. Press a few mini marshmallows into the chocolate; scatter sprinkles over the top.
9. 9 Break off the pretzels so that the curved part resembles a 'handle'. Dip each end into ganache and press against the side of the cookie cups. Let stand until ganache firms up and keeps the handles in place.

By Jessica Furniss

Ingredients

• ✓ flour
• sour cream
• white sugar
• all-purpose flour
• almond extract
• pie crust
• peach
• brown sugar

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine sour cream, white sugar, ⅓ cup flour, and almond extract in a bowl until smooth.
3. 3 Place crust in a 9-inch pie plate; sprinkle 1 tablespoon flour over crust to prevent it from getting soggy. Alternately layer peaches and sour cream mixture into pie crust, beginning with peaches and ending with sour cream mixture.
4. 4 Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); bake 35 minutes more.
5. 5 Sprinkle brown sugar over top. Turn on the broiler and broil until topping is caramelized, 2 to 3 minutes.

By Leslie

Ingredients

• ✓ flour
• water
• sugar
• butter
• peach
• baking powder
• salt
• milk

Instructions

1. 1 Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.
2. 2 Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.
3. 3 Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.

By MOMTO8

Ingredients

• ✓ flour
• strawberry cake mix
• water
• egg
• vegetable oil
• strawberry
• vanilla pudding mix
• milk
• whipped topping
• strawberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Make cake: Prepare cake mix as directed on the package, using 1 1/3 cups water, 3 eggs, and 1/3 cup oil. Pour batter into the prepared dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Allow cake to cool on a wire rack.
4. 4 Poke holes on top of cooled cake using a fork. Purée thawed strawberries with juice in a blender or food processor until smooth. Spoon over top of cake.
5. 5 Make topping: Prepare pudding mix as directed on the package, using 1 cup milk. Fold whipped topping into pudding until combined, then spread over cake. Arrange strawberries on top.
6. 6 Refrigerate cake for at least 4 hours before serving.

By Deborah Westbrook

Ingredients

• ✓ flour
• butter
• white sugar
• brown sugar
• water
• lemon juice
• blackberry
• pie pastry
• apple

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Melt butter in a small saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce thickens, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low; continue cooking while you complete remaining steps, stirring sauce occasionally.
3. 3 Line a 9-inch pie dish with 1 pastry crust. Arrange apple slices and remaining blackberries in crust. Cut remaining pastry crust into 1-inch wide strips; weave into a lattice top over filling. Pinch strip ends to crust edges to seal. Spoon blackberry sauce over pie; let it soak through crust. Transfer pie to a baking sheet.
4. 4 Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until crust is golden, and sauce bubbles, 35 to 45 more minutes.

By Annie

Ingredients

• ✓ flour
• puff pastry sheet
• water
• apple
• cinnamon
• brown sugar
• almond
• butterscotch chip
• butter
• white sugar

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Lightly dust a working surface with flour. Line a baking sheet with parchment paper.
2. 2 On your prepared work surface, join the two sheets of puff pastry by their short edges to make a long rectangle. Brush water along edges and press down gently with fingertips to seal.
3. 3 Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Transfer to the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 minutes. Sprinkle the sugar over the top of the strudel and return to oven until the pasty is golden brown and flaky, another 15 to 20 minutes.

By Melody Couture

Ingredients

• ✓ flour
• brown sugar
• granny smith apple
• raspberry
• oat
• all-purpose flour
• cinnamon
• salt
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.
2. 2 Combine brown sugar and 1 tablespoon flour in a bowl until blended; toss in apples and raspberries to coat. Transfer to the prepared baking dish.
3. 3 Combine oats, ½ cup flour, cinnamon, and salt in a bowl; stir in melted butter until crumbly. Sprinkle over apple mixture.
4. 4 Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.

By Domestic Goddess

Ingredients

• ✓ flour
• pear
• honey
• graham cracker crumb
• brown sugar
• butter
• walnut
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
2. 2 Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
3. 3 Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
4. 4 Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

By Allrecipes Member

Ingredients

• ✓ flour
• marshmallow
• pineapple chunk
• white sugar
• egg
• white vinegar
• peanut
• whipped topping
• apple

Instructions

1. 1 Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight.
2. 2 Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.
3. 3 Combine chilled marshmallow mixture and sauce in a large serving bowl. Stir in peanuts, whipped topping, and apples until well combined. Cover and refrigerate salad until serving time.

By Jeanne

Ingredients

• ✓ flour
• butter
• sugar
• egg
• milk
• vanilla extract
• almond extract
• baking powder

Instructions

1. 1 Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
2. 2 Stir in the flour and baking powder.
3. 3 Cover and refrigerate until firm, about 2 hours.
4. 4 Preheat oven to 400 degrees F (200 degrees C).
5. 5 Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
6. 6 Cut cookies out using a floured cookie cutter.
7. 7 Arrange cookies on an ungreased baking sheet about 1-inch apart.
8. 8 Bake until cookies are lightly golden, 6 to 9 minutes.
9. 9 Transfer cookies to a wire rack to cool completely.

By Jeremy FTW

Ingredients

• ✓ flour
• brown sugar
• white sugar
• lemon juice
• cinnamon
• apple
• raisin
• pastry
• egg

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a deep dish pie plate with cooking spray
2. 2 Mix brown sugar, white sugar, flour, lemon, and cinnamon together in a large bowl. Fold in apples and raisins until coated.
3. 3 Spoon mixture into crust. Top with second pie crust; trim edges. Brush with egg; sprinkle with white sugar.
4. 4 Bake until golden, 35 to 40 minutes. Place on a wire rack to cool, 30 minutes.

By Lori Haussy

Ingredients

• ✓ flour
• cooking spray
• apple
• brown sugar
• cinnamon
• salt
• water
• butter
• caramel ice cream topping

Instructions

1. 1 Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
2. 2 Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
3. 3 Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

By jowolf2

Ingredients

• ✓ flour
• brown sugar
• egg
• egg yolk
• milk
• banana
• vanilla wafer cookie
• egg white
• white sugar

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Set aside.
3. 3 In a large saucepan, stir together the brown sugar and flour so there are no lumps. Mix in the egg and egg yolks. Gradually stir in the milk while warming over low heat, stirring constantly until the mixture becomes thick enough to coat the back of a metal spoon. Remove from the heat and allow to cool for about 1 minute. Then, pour the hot pudding evenly over the layers of banana and cookie in the casserole dish.
4. 4 In a separate clean bowl, whip the egg whites with an electric mixer until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip until they can hold a firm peak. Use a spatula to spread the meringue over the top of the casserole.
5. 5 Bake in the preheated oven until the meringue has browned, 5 to 10 minutes. Serve warm or at room temperature.

By Laura M

Ingredients

• ✓ flour
• apple
• sugar
• salt
• apple pie spice
• vanilla extract
• pie crust
• milk
• egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
3. 3 Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
4. 4 Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

By WALLYJ

Ingredients

• ✓ flour
• pastry
• huckleberry
• white sugar
• lemon zest
• lemon juice
• butter
• heavy cream
• sugar

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Line bottom and sides of a 9-inch pie plate with one pie crust; place huckleberries into crust.
3. 3 Combine ¾ cup sugar and flour in a small bowl; sprinkle evenly over berries. Add lemon juice and lemon zest over top; dot with butter. Cover with top crust. Press edges together to seal: cut steam vents in top. Brush top with cream. Sprinkle with 2 teaspoons sugar.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown, 20 to 25 minutes more.

By Saundra

Ingredients

• ✓ flour
• pie crust
• brown sugar
• margarine
• evaporated milk
• vanilla extract
• egg
• pecan
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C.)
2. 2 In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
3. 3 Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

By Deanne Gates

Ingredients

• ✓ flour
• cooking spray
• chocolate cake mix
• water
• egg
• vegetable oil
• sweetened condensed milk
• caramel ice cream topping
• whipped topping
• english toffee baking bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.
2. 2 Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
4. 4 Remove from the oven. Use a straw to poke holes into cake.
5. 5 Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
6. 6 Spread whipped topping over cooled cake and sprinkle with toffee bits.

By GDEEZY

Ingredients

• ✓ flour
• cooking spray
• yellow cake mix
• butter
• egg
• pecan
• cream cheese
• confectioners' sugar
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with floured cooking spray.
2. 2 Make the crust: Mix cake mix, melted butter, and egg together in a bowl. Stir in pecans. Press mixture into the bottom of the prepared pan.
3. 3 Make the filling: Beat cream cheese and confectioners' sugar in a mixing bowl with an electric mixer until smooth. Beat in eggs, one at a time, until blended. Pour over crust and spread in an even layer.
4. 4 Bake in the preheated oven for 45 minutes. Remove from the oven and let cool completely in the pan before cutting into 24 squares.

By prissycat